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The Bistro at South River
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The Bistro at South River
Edgewater, MD 21037
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$30 and under
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The Bistro at South River Details
Hours of Operation:
Lunch: Daily: 11:00am - 3:00pm; Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
A word from The Bistro at South River
Exquisite food. Extraordinary setting. Avoid the hustle of downtown Annapolis and experience fine dining at one of Edgewater’s most serene settings. The Bistro offers the perfect getaway for family and friends. Located at The Golf Club at South River.
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The food and service were not bad
however for the price I would have expected better food. The food is priced like a high classed restaurant and I feel the food was lacking that quality. However you are paying for the fact that it is on a golf community."
Dined on 2/14/2014
Too expensive for a so so brunch.
Nice club house atmosphere and pleasant helpful staff"
Dined on 1/12/2014
We had a very enjoyable evening at
the Bistro. A great table near the fireplace, very good service and food that was well prepared. Chef had a great menu for the evening. Our table had everything from seafood to prime rib. All was tasty and the beef was exactly as ordered. Thank you Bistro staff and chef."
Dined on 12/31/2013
I was there for a early afternoon
meal with a friend.The food and service were acceptable but nothing special."
Dined on 10/25/2013
I got the caesar salad and it was
all croutons...kinda disappointing. Everyone else enjoyed their food greatly!"
Dined on 9/22/2013
Food was alright, but nothing to
write home about. Seems a bit pricey for the type of restaurant. It is at a golf course, so don't expect a "fine dining" experience. Lots of families with kids from the surrounding neighborhood, so was a bit loud."
Dined on 6/9/2013
An exceptional brunch buffet of
entrees as well as an omelet bar (with crab among the ingredients) and very tempting desserts. The service was outstanding and the mimosas we a real treat"
Dined on 5/5/2013
This restaurant is in what used to
be the clubhouse for a golf course. It is LOUD! It's basically filled golfers and their wives who just shot a round of golf. The food was mediocre at best but priced like a restaurant of much higher calibre. Menu selection is limited to just a handful of items in each section, but they had quite a few specials. However the waitress read the specials directly off a list so fast it was hard to understand what she was saying. Don't go there expecting a quiet dinner, food and service average."
Dined on 4/11/2013
Brought our family out for a
pre-Easter dinner. Our first time at the Bistro. It is on a golf course and the views are very nice from the windows. The food was good--the French onion soup was ABSOLUTELY FANTASTIC! Unfortunately the meat was over-cooked. We ordered prime rib (it was a special on Sat night) and all were well-done. I had lamb and it was well-done. Everything tasted great but not getting the main event right lowers the quality a few stars in my book. Would we go again...definitely for the soup and dessert. I would have to think hard before ordering meat again...sorry."
Dined on 3/30/2013
A very enjoyable evening. The bar
looked like a great place to sit and converse. Parking is not a problem. Will definitely go back."
Dined on 4/2/2013
Food was fine nothing outstanding
- very small menu for choices. Nice atmosphere and our waitress was great! We would go again and want to try brunch!"
Dined on 3/30/2013
20 minutes early for reservation
and no hostess at the desk. A busboy greeted us, went into the kitchen to get hostess. 3 minutes later to take us to our table. Nice decor/not busy. Booth table given was wobbly so we changed booths. Our server came up and we told her about the change and the table. Order the free range chicken and one of their specials "Bloody Mary rib eye". Salads were very good. Dinners slow in arriving due to our server assisting with a large group in the 2nd dinning area. Presentation of dish was nice. My broccoli overcooked. Disappointed with steak, thin cut. Came time for bill took nearly 10 minutes for waitress to collect my card and close."
Dined on 3/16/2013
Prime rib was perfectly cooked and
fantastic flavor. We were full from dinner and took the dessert home. Upon opening it we found a sizable slice of cake in the middle surrounded by sliced strawberries on piped whipped cream. What a delightful surprise! Fantastic evening!"
Dined on 3/23/2013
Friendly, quiet, relaxing
atmosphere with lots of room between tables (read "not too crowded")."
Dined on 3/10/2013
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