The Bistro at Just Baked Restaurant - Surf City, NC | OpenTable
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The Bistro at Just Baked

The Bistro at Just Baked Details

  • Dining Style: Casual Dining
  • Website: http://www.topsailbistro.com
  • Email: budtaylor@topsailbistro.com
  • Phone: (910) 328-2000
  • Hours of Operation: Serving Dinner Tuesday - Sunday 5:30pm - 10pm 5% CASH DISCOUNT
  • Payment Options: MasterCard, Visa
  • Cuisine: Seafood, Contemporary American, Southern
  • Executive Chef: Bud Taylor
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Offering Live music during the summer season.
  • Special Events & Promotions: We will gladly book your special event on location.

Getting there

  • Cross Street: High Point Dr.
  • Parking: Private Lot
  • Parking Details: Parking lots in front and rear of location.
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A word from The Bistro at Just Baked
Casual Fine dining restaurant in Surf City on Topsail Island, NC. Our menus feature contemporary takes on Southern and Coastal classics, from Shrimp and Grits to Blue Cornmeal Crusted Crab Cakes. Featuring fresh local seafood, and prime steaks and offering seasonal menus, this Surf City beach restaurant is coastal dining at its best.Continued
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The Bistro at Just Baked
4.3
54 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "My husband and I have been dining at The Bistro since it opened, and we have NEVER been disappointed. The food is fresh,..."
    Dined on 5/19/2013
  • "Had a wonderful Ahi Tuna with mango & apple chutney. My meal was excellent. Would need to save this restaurant for speci..."
    Dined on 5/14/2013
  • "Our Whiskey Burger was so big that my husband and I split it. The homemade chiips were delicious as always and two of us..."
    Dined on 5/11/2013

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