place set against an inspiring, modern backdrop.
Signature dishes range from evolutions of Texas Creole and creative entrée salads to an array of roasted selections and seasonal sides.
This week we are proud to bring you freshly caught Gulf Wahoo.
Wahoo’s… delicious meat is white, delicate to dense, and highly regarded by many distinguish gourmands
lychee essence, watermelon cilantro granite, charred jalapeno
Benziger, Chardonnay, Carneros‘07
Grilled Wahoo Steak
smoked octopus, vine ripe tomato olive oil fondue, kalamata olives, preserved lemon, fingerlings
Sonoma Cutrer, Chardonnay, Russian River ‘11
Achiote Infused Wahoo
fennel puree, citrus chimichurri, corn & longaniza hash
Firesteed, Pinot Noir Rose, Oregon ‘07