The Bistro @ Hotel Sorella CityCentre Details

• Dining Style: Casual Dining
• Website: http://www.hotelsorella-citycentre.com/dining-and-entertainment/bistroalex
• Email: gtays@valenciagroup.com
• Phone: (713) 827-3545
• Hours of Operation: Breakfast: Daily: 6:30am - 10:00am
  Sunday Brunch: 11:00am - 2:00pm
  Lunch: Daily: 11:00am - 2:00pm
  Dinner: Monday - Saturday: 6:00pm - 10:00pm, Closed for Dinner Sunday
• Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
• Cuisine: American
• Executive Chef: Executive Chef Andres Rumis
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant
• Catering: Featuring Local Black Hill Farms Naturally Raised Pork
  The pigs are fed a healthy, non-medicated diet of grains, fruits, and vegetables. Black hill raised pork is considered gourmet pork known for being most flavorful with the most perfect combination of juiciness, flavor and tenderness.
  
  
• Entertainment: Live Entertainment every Sunday Brunch
• Special Events & Promotions: Braised Pork Belly $12
  East Texas Pickled Blueberry Salad
  Nutmeg Spiked Atkinsons Farm Carrot Puree
  Firesteed, Pinot Noir Rose, Oregon ‘07
  
  Grilled Pork Chop $32
  Texas Ruby Red Grapefruit Mostarda
  Citrus Fennel Slaw and Crushed Fingerling Potatoes
  
  Klinker Brich Farrah, Shiraz, Lodi ‘11
  
  Pan Roasted 22oz Pork T-Bone (for 2 ppl) $48
  Brussels Sprouts Agrodolce
  Shoestrings of Sweet Potato
  White Bean and House Crafted Sausage Cassoulet
  
  Simi, Cabernet Sauvignon, Alexander Valley ‘09
  
  
  
  
  Wine pairing $32