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  • The Bistro @ Hotel Sorella CityCentre

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The Bistro @ Hotel Sorella CityCentre
The Bistro @ Hotel Sorella CityCentre

The Bistro @ Hotel Sorella CityCentre Details

  • Dining Style: Casual Dining
  • Website: http://www.hotelsorella-citycentre.com/the-bistro.htm
  • Email: mfigueroa@valenciagroup.com
  • Phone: (713) 827-3545
  • Hours of Operation: Breakfast: Daily: 6:30am - 10:00am
    Sunday Brunch: 11:00am - 2:00pm
    Lunch: Daily: 11:00am - 2:00pm
    Dinner: Monday - Saturday: 6:00pm - 9:00pm, Closed for Dinner Sunday

    Easter Sunday Menu served 11a-2p on April 20
    $40/adults; $18/child under age of 12
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Executive Chef Andres Rumis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant
  • Entertainment: Live Entertainment every Sunday Brunch

Getting there

  • Cross Street: Belt Way 8 and I-10
  • Parking: Valet
A word from The Bistro @ Hotel Sorella CityCentre
Celebrate Easter at the Bistro at Hotel Sorella

Pasta & Eggs Station
-omelets cooked to order
-selection of housemade risotto and pastas tagliatelle and spaghetti accompanied by tomato, alfredo, and butter sauces
Carving Station
-whole roasted suckling pig
-prosciutto and selection of charcuterie and cheeses
Salad & Pizza Station
-house salad, Caesar salad, mixed greens w/ hazelnut vinaigrette
-ceviche and tuna tartare
-housemade pizza and breads
-creamy tomato soup
Hot Station
-salmon finished w/ tomato sauce and spring veggies
-roasted ribeye finished w/ Barolo sauce
-chicken parmesan
-roasted cauliflower
-eggplant puree
-steamed asparagus
Desserts
-chocolate cake
-butterscotch bread pudding
-chocolate mousse
-selection of cookies and biscotti
-housemade ice creams and sorbets
-seasonal fruits
Continued
Foodspotting photos
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Diner Reviews
  • "Good location, but food was less than stellar. Concepts were good but execution sloppy. Duck was less than med rare"
    Dined on 4/3/2014
  • "This hotel restaurant is not very well known and it is usually easy to get a table here even without a reservation. The best part is the food. The menu is not large but the quality is very good. I have eaten most menu items and have never been disappointed (except when they took the Duck Confit off the menu). I keep going back because of the food and the atmosphere. It can be a romantic spot and I like the decor of the place as well."
    Dined on 3/19/2014
  • "Took 20 minutes before receiving any real service. Sat w/o menus more than 10 minutes & then we had to ask for drink & wine menus. Daughter ordered steak with mushrooms on side - came out on top in sauce. Ordered 2009 bottle of wine; brings 2011 bottle w/o mentioning vintage. (This is happening in many restaurants; they should at least tell you.) And forget him EVER coming around to refill wine glasses.... Lighting in the restaurant is too bright & noise level once the band started was way loud. (Bar & restaurant share a bathroom & every time someone walked out to the restroom from the restaurant it was super loud.) While the food was good, that is the only positive about the restaurant so I would not recommend this place."
    Dined on 3/15/2014
  • "Hit this restaurant early so didn't need a reservation but still recommend you get one. Great food and service. Recommend you stop in at Mona Lisa for a drink afterwards."
    Dined on 2/28/2014
  • "Food was the best I've ever had, from the appetizers, to the main course and the dessert, outstanding... can't recall such a great experience in a long time. Wonderful chef, food was excellent."
    Dined on 3/12/2014
  • "The appetizers were outstanding. The spicy crab pizza rocked. The arugula salad with pears sprinked with goat cheese was oustanding. Will definitely return to this place again."
    Dined on 3/9/2014
  • "The decor is modern and warm. The food and service were very good. The atmosphere was quiet and relaxing. The wine collection is extensive. The prices are reasonable."
    Dined on 2/6/2014
  • "Reservations not needed for this upscale restaurant! It was pretty empty, but delicious, and the servers were very attentive. I think they may need to market a bit, because we would have never found this restaurant if we had not stayed at the hotel."
    Dined on 2/1/2014
  • "Food was very good. Loved the music during brunch. It was a guy playing acoustic guitar."
    Dined on 1/12/2014
  • "Despite te food quality, the wait service was terrible. He did not know the specials, soup du jour or the sauces on the dishes. He was totally inattentive."
    Dined on 12/15/2013
  • "The Bistro is a favorite lunch spot for our business luncheons which I have expanded for evening outings with friends, as well. The staff are always very nice and professional, the food is AMAZING and the view, regardless of where you sit, is scenic. One of my favorite spots in the City Centre area."
    Dined on 12/10/2013
  • "The service there was outstanding, the food was prepared with care and to perfection. The atmosphere was simply splendid. This was my second visit to The Bistro and I would definitely be visiting again."
    Dined on 12/9/2013
  • "Hotel Sorella never fails - I've had brunch and dinner there and it's always delicious and we always have great service. This year we had our family Thanksgiving meal and we enjoyed a four-course meal that included butternut squash bisque, crab cakes, carved turkey feast with all the fixings, then had a delicious homemade pumpkin pie. Our server was very charming and the ambiance was family friendly, but nice and quiet."
    Dined on 11/28/2013
  • "Lacked atmosphere. Slow prefunctionary service. Food was excellent but unfortunately we wont be rushing back and the impression is the staff wouldnt care either way."
    Dined on 8/8/2013