Mother's Day TraditionWe have gone here the last 3 yrs. and will continue this tradition. My wife loves this place and wants to make sure we return for Mother's Day again. The food is perfect and has actually encouraged us to make some of it ourselves. I speak very highly of your restaurant each time I mention it. Thank you.5/12/2013 12:00:00 AMAwesomeThis place had a great atmosphere and the food couldn't have been better. The staff was very knowlegdable about what is offered on and off the menu.4/10/2013 12:00:00 AMThe Best Restaurant in TownWe have come to appreciate that the evening’s “specials” are always imaginative, creative, and eagerly anticipated. Once again, Chef Sasha did not disappoint. When each of his special appetizer offerings sounds better than the other, you just know that dinner will surely be a gourmet experience. His octopus salad appetizer was truly “special” and it was perfect. Served cool with assorted greens, the octopus was perfectly done, both tender and flavorful. Sasha followed with his potato-crusted Mahi-Mahi entrée served over asparagus, in a red cream sauce that complimented the Mahi-Mahi without overpowering it. Like the appetizer, the dinner was perfect. But there was still dessert: Tres Leches Crème Brulee. Simply delicious.3/30/2013 12:00:00 AMOne of the best, if not theOne of the best, if not the best restaurant in Bowling Green. Very nice menu, and always some good specials to choose from.3/21/2013 12:00:00 AMWorth it!Exceptional service! Wonderful food!
Our server was very attentive and made use feel very welcome! He was great. We loved the look of the restaurant. Beautiful and perfectly lit with great art. Oh, and the food....to die for. My husband is seldom blown away by restaurant food but he was at The Bistro. The best catfish he had ever tasted. We all enjoyed our visit very much!3/16/2013 12:00:00 AMChef Jason: The catfish dinnerChef Jason: The catfish dinner last Saturday (3/16) was superb!! So many different flavors in one meal. One of the best meals we've had at the Bistro, and we go every Saturday. I can't wait to see what you come up with next. Thanks for always making our Saturdays so special.3/16/2013 12:00:00 AM