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  • The Berkshire

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The Berkshire
The Berkshire

The Berkshire Details

  • Dining Style: Casual Dining
  • Website: http://www.theberkshirerestaurant.com
  • Email: andy@theberkshirerestaurant.com
  • Phone: (303) 321-4010
  • Hours of Operation: Open for lunch at 11:30 Monday-Saturday Dinner from 4pm-10pm Sunday-Thursday and until 11pm Fri-Sat Brunch 11am Sundays Dinner: Every night: 4:00pm - Close Brunch: Sunday: 11:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Comfort Food
  • Executive Chef: Brian Keberlein
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: From full service to drop-off or pickup, The Berkshire can supply you with all your catering needs.
  • Private Party Facilities: Private room available for up to 50 people. Loaded with all multi media equipment including projector screen. Please check out our websites "Private Parties" Tab for more information.
  • Private Party Contact: Sue Nelson (303) 321-4010
  • Special Events & Promotions: Please visit our websites "Private Parties" tab for more information.

Getting there

  • Cross Street: 29th and Quebec
  • Parking: Public Lot
  • Parking Details: Free parking located behind the restaurant.
A word from The Berkshire
Come to The Berkshire to see old favorites in a new way. Order our Charcuterie Plate to share and follow with a wide range of salads, sandwiches or inventive main courses.
Foodspotting photos
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Diner Reviews
  • "I went to the Berkshire with my boyfriend and sister. My boyfriend had been there before and spoke highly of the restaurant. For my sister and I, it was our first time and we thoroughly enjoyed the food, drinks and service. We will return!"
    Dined on 2/21/2014
  • "We had excellent food with good service. The menu has a great variety of innovative items. Our server was pleasant and attentive. The location is good with parking available. I will return to their restaurant."
    Dined on 3/24/2014
  • "This is not a place for brunch if you don't like being around kids. Little kids. The neighborhood is mostly young families."
    Dined on 3/23/2014
  • "Half of our table received their food 10 min before the other half. The drinks were slow to receive and the bacon and sausage add ons to the meals were received only after we asked about them."
    Dined on 3/1/2014
  • "We went to The Berkshire for Restaurant Week and were delighted with our choice. The appetizer was a tasty start, the entrées were delicious, perfectly cooked and well-seasoned, and the dessert pudding was fantastic with the bacon in it. I loved it and I'd love to come back again."
    Dined on 2/28/2014
  • "We tried Berkshire on a whim and we were very happy to find a great place close to home. The staff was super friendly and engaging and the food was excellent. The flowerless chocolate cake was a perfect finish to an excellent meal. . We will definitely go back and bring some friends."
    Dined on 2/28/2014
  • "Always apprehensive when we go to a new restaurant with fancy names but this one was a gem. Between the four of us, we tried virtually everything that was offered on the Denver Restaurant Week special menu and were all extremely pleased. One member of our party is very picky about his food and he loved his. I would recommend this to anyone who wants a nice place to eat."
    Dined on 2/27/2014
  • "The bacon wrapped shrimp was spicy and tasted great.The pork loin and the trout were both outstanding!"
    Dined on 2/25/2014
  • "This was my first time at Berkshire. The staff was very nice and accommodated my request to sit in a quieter area instead of next to the bar. We found the lightinga a bit too dim for our liking. The food was good. The sticky toffee pudding was, as reported, to die for. Sans Restaurant Week pricing, a bit pricey for mid-week dining for me."
    Dined on 2/25/2014
  • "This was our first visit and we went for Restaurant week. We loved everything we ordered and will be back. The regular menu looks great too."
    Dined on 2/23/2014
  • "At first when we saw the portion size, we figured we'd leave hungry. Boy, were we wrong! The food was amazing, and we ended up leaving completely stuffed. We'll definitely be back to this little gem, and we'll bring friends!"
    Dined on 2/22/2014
  • "The ambiance was nice the food was wonderful the service was great and very very nice to sit and enjoy your company"
    Dined on 2/22/2014
  • "great choice for $52.80-- menu options were excellent and whole experience was good bar was out of Capt Morgan (the only rum my husband will drink) but because the rest of the meal/service was so good, wasn't hard to overlook."
    Dined on 2/23/2014
  • "As a picky eater and a tongue that has texture issues. I went for the gusto and didn’t request changes to my plate. It was wonderful, our service was outstanding and I am completely satisfied all around. I would recommend this restaurant for any occasion."
    Dined on 2/22/2014
  • "I ordered Lobster Mac N Cheese, the half size; I know lobster is expensive but really, a small cup portion of Mac N Cheese for 15 dollars? you;ve got to be kidding!!! What an embarassment when it was delievered to the table! Pasta is cheap so you should bulk the lobster up with the Mac N Cheese. Another option would be to fill the plate with a small salad, fruit etc...very disappointing!!! My friend ordered the pear, balsamic flatbread however, the addition of the mushy over cooked pear was very unappatizing. Not what you would find in a nice upscale restaurant. Again, very disappointing.... Ordered two glasses of Pinot Grigio and the wine glass was a quarter full...c'mon people this is rediculous for the price."
    Dined on 2/20/2014
  • "Went here for V-Day. Started with the bacon-wrapped jalapenos and the bacon flight. The jalapenos we're delicious and the four ways of bacon in the bacon flight made me never want to eat plain bacon again. The curry bacon was my favorite, but they were all delicious. I had the pork chop, which made me never want to cook a pork chop again as any pork chop I ever made would never taste as good as the pork chop here. Sides we're good, but the real hero was the chop. Wife had the pork belly. If i know the world is ending tomorrow, i'll have the pork belly. Crispy, meaty, with just the right amount of fattiness."
    Dined on 2/14/2014
  • "We were there for brunch on Saturday. The food tasted good, but had the potential to taste great. Everything came out cold, as well as the coffee. After three trys of dumping my coffee and refilling, someone finally made a frresh, hot pot. We probably will not go there again"
    Dined on 2/15/2014
  • "The service that we received on 2-14-14 was outstanding from the moment we walked into the door."
    Dined on 2/14/2014
  • "Music was too loud. Tables a bit too crowded. Food was good. Manager was GREAT!!"
    Dined on 2/14/2014
  • "I went for Valentine's Day with my wife. The food was very good they had a nice mind this and overall we had a very nice experience. I would definitely go back in the future."
    Dined on 2/14/2014
  • "The occasion was valentines day. They had a great prix fixe menu and a great set menu. If you are a pork lover this restaurant is for you. I had the pork belly and it was amazing. The bacon sticky toffee pudding was out of this world. It had a great romantic setting and I could see it being a great setting for just a casual meet up between friends after work."
    Dined on 2/14/2014
  • "Everyone was great, from the woman who greated us by name and called to help us when we were a few minutes late, to the wait staff who made excellent recommendations for food and drinks. So much creative comfort food to choose from. One of us went the baconed theme route, from a bacon "flight" of different gourmet bacons to a bacon burger with multiple different bacon and pork belly toppings, to sticky toffee pudding (with a hint of bacon for that sweet salty note). The pork loin entree was also very good with many complex flavors in each for full. Great place. Great people."
    Dined on 2/6/2014
  • "We got stuck in Denver when our flight home was cancelled. I saw the Berkshire's pork themed menu and knew it was not to be missed. Very unique thematic menu and everything was fantastic!"
    Dined on 2/3/2014
  • "We have hosted two occasions at the Berkshire--a wine dinner and (most recently) a bridal shower brunch. On both occasions they have been exceedingly helpful in working with us on the details in advance of our event. Their servers are very attentive without being intrusive, and their food is superb--a very imaginative menu that is executed to perfection. We highly recommend The Berkshire for any occasion, from a casual brunch to a special occasion. You won't be disappointed!"
    Dined on 1/26/2014
  • "My son selected the restaurant for his birthday dinner. We had a good time."
    Dined on 1/25/2014
  • "This place was great. Service was great. Got the pork burger with all the meets and green chili anf fried egg was great.fried pickels are great and bacon app the toffee desert was the bomb. Husband had cheese ppater and beef burger with cheddar ajd boar bacon and apple desert. Will be back......"
    Dined on 1/8/2014
  • "Very happily surprised at brunch choices and quality of food. Very good food and friendly service."
    Dined on 11/17/2013
  • "Had a good meal. The service was good, the food was good, the atmosphere was good. We will be back."
    Dined on 10/5/2013
  • "Nosey due to kids and rather blah atmosphere. The menu for brunch was a strange combination of foods and substitutions are extra$."
    Dined on 11/3/2013
  • "I've been to The Berkshire multiple times, and each time has been a great dining experience. Wanting to share the experience with a friend, my husband and I took her there on Saturday. The food was not as good as it has been in the past. The service was good, and the table was okay. I was disappointed that the food quality was not-so-great.... hopefully, our friend will not lose all trust in us! : )"
    Dined on 8/16/2013