The Berkshire Restaurant - Denver, CO | OpenTable
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  • The Berkshire

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The Berkshire
The Berkshire

The Berkshire Details

  • Dining Style: Casual Dining
  • Website: http://www.theberkshirerestaurant.com
  • Email: andy@theberkshirerestaurant.com
  • Phone: (303) 321-4010
  • Hours of Operation: Open for lunch at 11:30 Monday-Saturday Dinner from 4pm-10pm Sunday-Thursday and until 11pm Fri-Sat Brunch 11am Sundays Dinner: Every night: 4:00pm - Close Brunch: Sunday: 11:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Comfort Food
  • Executive Chef: Jacob Copeland
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: From full service to drop-off or pickup, The Berkshire can supply you with all your catering needs.
  • Private Party Facilities: Private room available for up to 50 people. Loaded with all multi media equipment including projector screen. Please check out our websites "Private Parties" Tab for more information.
  • Private Party Contact: Sue Nelson (303) 321-4010
  • Special Events & Promotions: Please visit our websites "Private Parties" tab for more information.

Getting there

  • Cross Street: 29th and Quebec
  • Parking: Public Lot
  • Parking Details: Free parking located behind the restaurant.
A word from The Berkshire
Come to The Berkshire to see old favorites in a new way. Order our Charcuterie Plate to share and follow with a wide range of salads, sandwiches or inventive main courses.
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The Berkshire
3.9
85 $30 and under restaurant
Featured Reviews
  • "Best food in Denver, and the greatest service. By far my favorite restaurant... Ever! I tell everyone to come here...."
    Dined on 4/9/2013
  • "This place was really fun, and we did enjoy the food greatly. Try the bacon flight. Also very fun and unique...."
    Dined on 3/26/2013
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