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  • The Bent Brick

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The Bent Brick
The Bent Brick
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The Bent Brick Details

  • Dining Style: Casual Elegant
  • Website: http://www.thebentbrick.com
  • Phone: (503) 688-1655
  • Hours of Operation: Dinner: Sunday, Tuesday-Thursday: 4:00pm - 9:00pm.
    Friday and Saturday 4:00 pm- 10:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Organic
  • Executive Chef: Ryan Mead
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: THE FEAST $75 (FAMILY STYLE, CHEF’S CHOICE)
    Bread service
    3 appetizers
    3 starters
    3 entrees
    1 dessert

    FAMILY SUPPER $60 (FAMILY STYLE, CHEF’S CHOICE)
    Bread service
    2 appetizers
    2 starters
    2 entrees
    1 dessert


    CLASSIC DINNER PARTY $55 (PLATED, HOST CHOICE. DINERS HAVE MENU AT ARRIVAL)
    Bread service
    2 appetizers
    2 starters
    2 entrees
    1 dessert

    BASIC DINNER $40 (PLATED, HOST CHOICE)
    Bread service
    1 starter
    1 entree
    1 dessert


    SEATED LUNCHEONS Available from 11AM-4PM as well
  • Private Party Contact: Chevonne Ball (503) 688-1655

Getting there

  • Cross Street: NW 17th Avenue
  • Public Transit: Street Car stops at NW 18th, one block away. Many bus options available.
  • Parking: Street Parking
A word from The Bent Brick
The Bent Brick is housed in an iconic ivy covered brick building in a quirky and laid back section of Slabtown, nestled between the Pearl District and NW 23rd. The Bent Brick offers an exceptional experience, including house butchered roasts and steaks, homemade pasta, scratch sides and charcuterie as James Beard Nominee Scott Dolich sees it. Cocktails and libations are crafted entirely from domestic suppliers. Sixteen wines on tap are sourced exclusively from small producers in Oregon and Washington. A well curated selection of Oregon microbrews is always on tap.Continued
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