The Bent Brick Restaurant - Portland, OR | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • The Bent Brick

  • Online Reservations

The Bent Brick
The Bent Brick

The Bent Brick Details

  • Dining Style: Casual Dining
  • Website: http://www.thebentbrick.com
  • Email: info@thebentbrick.com
  • Phone: (503) 688-1655
  • Hours of Operation: Everyday from 4-10:00pm with happy hour from 4-6:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Executive Chef: Scott Dolich
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Please visit our website for details
  • Private Party Contact: Sarah Pagliaro Hammond (503) 688-1655

Getting there

  • Cross Street: NW 17th Avenue
  • Public Transit: Street Car stops at NW 18th, one block away. Many bus options available.
  • Parking: Street Parking
A word from The Bent Brick
The Bent Brick is housed in an iconic ivy covered brick building in a quirky and laid back section of Slabtown. The Bent Brick offers classic American fare, including housemade sausages, soups and cuts of roasts as James Beard Nominee Scott Dolich sees it. Cocktails and libations are crafted entirely from domestic suppliers. Sixteen wines on tap are sourced exclusively from small producers in Oregon and Washington. A well curated selection of Oregon microbrews is always on tap.Continued
Foodspotting photos
See all photos >
The Bent Brick
3.9
49 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "If you're into a cozy old brick walled place, tucked into a neighborhood, that somehow manages sound to conversation lev..."
    Dined on 4/29/2013
  • "First visit, had dinner + cocktails. Will go back. As a spoiled Portland foodie, it meets my expectations...."
    Dined on 4/19/2013
  • "Great vibe in the restaurant. Service was very nice and the food very good. Would visit again!..."
    Dined on 4/7/2013

Learn More