the belvedere restaurant - Denver, CO | OpenTable
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The Belvedere Restaurant
The Belvedere Restaurant

The Belvedere Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.belvederedowntown.com/
  • Email: kingaslounge@gmail.com
  • Phone: (720) 974-4052
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00AM - 4:00PM.
    Dinner: Daily: 4:00PM - 10:00PM.
  • Cross Street: Tremont
  • Public Transit: We are to blocks away from the 16 th street free mall shuttles
  • Parking: Private Lot
  • Parking Details: We have a private lot, plus ample street parking.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Polish, Eastern European, European
  • Executive Chef: Kinga Klek
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating, Fireplace, Full Bar, Happy Hour, Personal wines welcome, Smoking Area (patio only), Takeout, View, Wine Bar
  • Catering: Polish - Eastern European food
  • Private Party Facilities: We offer one large family room.
  • Private Party Contact: Kinga Klek (720) 974-4052

Getting there

A word from The Belvedere Restaurant
Belvedere Restaurant is a Polish - Easter European Authentic Cuisine.We prepare and cook everything from scratch with a freshest ingredients offering our customers good quality in Polish food.If You are a food taster that the place to be with a wide variety of European Beers , Wines and Spirits....Make sure You toast with us and taste our fabulous food "NA ZDROWIE" !!!Continued
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The Belvedere Restaurant
4.0
48 $30 and under restaurant
Featured Reviews
  • "If you can pronounce your menu selection, you deserve a discount. True Polish food. A good idea is to share a dish as th..."
    Dined on 5/13/2013
  • "Excellent selection of Polish food, very well prepared in traditional style and presentation. It's like eating my Polish..."
    Dined on 4/26/2013
  • "It was a very nice evening. The chicken liver appetizer was delicious! The menu is clearly different than all the Americ..."
    Dined on 4/15/2013

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