The Belvedere Restaurant & Lounge
Some menu items need TLC- The escargot needed more salt or some kind of spice. The pastry was the best part, but it should be the snail.
- The bison in the linguini was tough to eat.
- The pork chop was also a little tough.
- The pea rissoto lacked flavor and had too much garlic.
The food was much better a couple of years ago when we were there for Christmas.
The wine pairings with each course were excellent.5/18/2013 12:00:00 AMEnjoyable dining experienceMy husband and I came to the Belvedere for our 5 anniversary celebration. We chose the
7 course chefs tasting menu with wine pairing. Pricey but well worth it. Each dish was prepared
Well, they were nicely timed between courses and the wine pairing was well done. Be prepared
For a full evening of dining 3 hours. Surprisingly I did not feel like I over ate despite the many
courses. I would definitely go back5/18/2013 12:00:00 AMGreat Business DinnerExcellent service and memorable food experience. Very quiet and perfect spot for an after hours business dinner.5/14/2013 12:00:00 AMLunch at the BelvedereI had not been to the Belvedere for a long time but I will be going back soon. It was a perfect lunch I could not find anything to criticize.5/3/2013 12:00:00 AMThe quality of service andThe quality of service and food is always fantastic.4/4/2013 12:00:00 AM