Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Bazaar by José Andrés

  • Online Reservations

The Bazaar by José Andrés
The Bazaar by José Andrés

The Bazaar by José Andrés Details

  • Dining Style: Casual Elegant
  • Website: http://www.thebazaar.com
  • Phone: (310) 246-5555
  • Hours of Operation: Bar Daily from 5:30pm.
    Dinner: Sunday-Wednesday, 6:00pm-9:45pm. Thursday-Saturday, 6:00pm-10:45pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Spanish, Latin / Spanish
  • Executive Chef: José Andrés
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
  • Catering: sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 323.525.2400 to plan your event today.
  • Entertainment: Tarot card reader on Friday and Saturday nights.
  • Special Events & Promotions: From intimate to grand, let sbe Events + Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 675 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit sbe.com/events or call 323.525.2400 to plan your event today.

Getting there

  • Cross Street: San Vicente Blvd.
  • Parking: Valet
  • Parking Details: The valet is a flat fee of $14.
A word from The Bazaar by José Andrés
The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef José Andrés. Enjoy delightful visual surprises at every turn, courtesy of world-renowned designer Philippe Starck. And shop the inspired retail selections curated by design vanguard Moss, woven throughout the space. The Bazaar by José Andrés has received four stars from the Los Angeles Times, was a finalist for the James Beard Awards' "Best New Restaurant," and has been named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer." Your table awaits.
Now Taking Reservations. SLS Las Vegas, Opening August 23. Book Now
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We absolutely loved the unique dishes. The Philly cheese steak was out of this world and the beef cheeks were my favorite. So tender and flavorful."
    Dined on 7/20/2014
  • "Went to Bazaar for the DineLa event. The food was good and the scene was busy. Liked the decor and the energy. They have a special area for dessert/ Would go back again."
    Dined on 7/19/2014
  • "i am amazed at the quality and value of The Bazaar. Since i visit here with Restaurant week 4-5 years ago, i have come back again and again for normal dining and Restaurant week. And beside the price, i cna't tell the difference between the quality of service. the service is slightly rush, but not out of control. i did ask the staff to slow down a little bit. the attention to detail is top notch and execution is mostly excellent. As to the food it is out of this world, i can't believe they can maintain the quality with the volume of people showing up to the place. i also enjoy the dessert session with the place. this is the best of LA."
    Dined on 7/19/2014
  • "I took three colleagues and dear friends to The Bazaar to celebrate their birthdays. The food was exceptional -- far better than I remembered it being in the past. Unfortunately, it is a little hard to understand the servers when they bring the dishes but the service was otherwise excellent. I am sober so I ordered iced tea. I was a little disappointed to be charged by the glass. It seems a little extreme given that I went with drinkers who enjoyed fun but pricey cocktails. With those reservations in mind, dinner was great and my friends were delighted by the quality of the food. This is a great place for a special occasion or for out of town visitors. It is a great tribute to the evolution of Los Angeles as a destination for foodies."
    Dined on 7/19/2014
  • "Amazing food. Amazing vibe. I'd recommend to anyone with discerning taste."
    Dined on 7/18/2014
  • "Master piece in tapas dinning, may not sound all enticing, but wait till you taste the food. Two thumbs up on the service."
    Dined on 7/18/2014
  • "Love this place, it's always my first choice. The Philly cheesesteak, jicama wrapped guacamole, sautéed shrimp, and manchego/walnut/apple salad are some of my faves."
    Dined on 7/17/2014
  • "No matter how many times you go here, it never fails to deliver terrific surprises. The food, the decor, the energy are amazing!"
    Dined on 7/15/2014
  • "Came in for the dine LA event. The menu and selections were enough to keep my date and I salivating for the next dish to be deliver to the table. The restaurant was busy as it is to be expected but the servers and the wait staff are all very polite and helpful. They work as a team and there is no "that is not my table" nonsense. Food is just a little salter then what I'm used to eating. Overall a very good experience."
    Dined on 7/15/2014
  • "Bazaar is great for "small plates with great tastes""
    Dined on 7/15/2014
  • "Was a great experience, my only complaint is that our server, Precious(I think that's her name) was literally not attentive whatsoever."
    Dined on 7/15/2014
  • "Disappointed!!! The shrimp cocktail shrimp was not fresh; muscle was not even fresh and no taste at all. The mushroom risotto was too salty. Nothing special! I miss tapas in Spain.Not coming back!"
    Dined on 7/14/2014
  • "marginal quality, food was bland outside the chicken with mustard caviar dish, waitress unprofessional"
    Dined on 7/14/2014
  • "The transition to the dessert area was slow and frustrating. Waited 45 min for a table which by the time we were seated, we all felt like leaving. Food is great but they need to work on making that hange over to another table flawless as it puts a glitch in the overall dining experience."
    Dined on 7/13/2014
  • "This was an extremely disappointing dining experience. Other than the waiter, who was very helpful getting us through the complicated menu, everything was pretty much awful. We were greeted with snobby, "you're not worthy" attitude at the door. The room is too big, the tables too small the seating uncomfortable. The food and drinks are gimmicky and very expensive. The restaurant incorporates the worst plastic stereotypes one might have of LA and should more properly be named, Bizarre."
    Dined on 7/13/2014
  • "It's all about the show. Underwhelming and overpriced."
    Dined on 7/12/2014
  • "We ordered 10 different plates and LOVED every single one of them. They were very small portions, but it was perfect because you got to try everything, feel satisfied, and not too full to enjoy the rest of the night!"
    Dined on 7/11/2014
  • "The rooms of The Bazaar are collectively an evening's entertainment. The food is creatively conceived and presented, but the tastes and textures were unsatisfying."
    Dined on 7/10/2014
  • "I loved this place! Beautiful decor and fantastic food! All of the food we had was prepared in a very unique way! Small portions but so tasty! All of the servers will give you recommendations which were right on! Loved that after dinner if you wanted after dinner drinks or dessert they would move you to the dessert bar without having to close out your check! Tried four different desserts and all four were unbelievable! The chocolate martini with marshmallow could have been a dessert as well!"
    Dined on 7/10/2014
  • "We had heard from many friends how excellent The Bazaar was and we were not disappointed. Both my wife and I really loved everything - on both the traditional as well as the Modern Tapas menu. The interior design of the space fits beautifully with the food. Everything is very comfortable. After dinner we retired to the dessert area and had some spectacular chocolates and a grapefruit with honey and olive oil ice cream. It was amazing."
    Dined on 7/8/2014
  • "One of my favorite restaurants in the country. I've been here at least 6 times, and have been to the sister restaurant in Miami twice. I still prefer the Bazaar in Beverly Hills. Be creative with your menu selection! There are no disappointments on the menu!!"
    Dined on 7/4/2014
  • "Unusual Tapas menu, great selection. Sangria is absolutely outstanding, with fresh strawberries and oranges. Would recommend as special occasion dinning only,"
    Dined on 7/3/2014
  • "The creativity and simplicity will blow your mind and your taste buds."
    Dined on 7/3/2014
  • "My first time at Bazaar was amazing. My friend and I split 5 different veggie plates; we each had our own meat plate and finished with hot chocolate mousse for dessert (Highly recommend!!) I read a lot of reviews before we went, and I learned one thing... make sure you balance your order with things that will fill you up, IE Cauliflower Couscous. I didnt find the food too salty, again it depends on what you are ordering. The staff was GREAT and very attentive. The ambience is really fun and different. We sat at a table looking at the chefs in the kitchen, which was fascinating to watch them create these lovely plates. I want to go to the SAAM room for my birthday (21 course meal for $150 per person). Expensive, but worth it!"
    Dined on 7/3/2014
  • "Unique delicious food. On the expensive side for small portion plates but for special occasions or you are on vacation, it is a must do. The ambiance is unique also."
    Dined on 7/3/2014
  • "Top notch. We were there for my birthday (70th), and it was one of the finest restaurant experiences in all those years. And we have had many of them."
    Dined on 7/3/2014
  • "It might sound odd at first to be told that the recommended order amount is 3-4 plates per person. It turns out that turns out to be the correct goal because every bite of every dish is as delightful to the eye as it is to the palette! The Bazaar menu is both delightful to vegetarians and traditional diners. It's impossible to describe the unique menu items and the attention to details the able staff accomplishes with the presentation. The Bazaar is a restaurant to run to as soon as you can so you can create a reason to return."
    Dined on 7/2/2014
  • "Great restaurant to try several different tapas with friends. Suggest you leave it up to the waiter. ours really knew the menu and suggested great combinations."
    Dined on 6/28/2014
  • "Had a great experience at Bazaar! I'm a total foodie and love trying new things!! Everything on the menu has it's own unique taste, filled with flavors! Tip: If you're on a budget, this isn't a place to come get "full" from dinner...it's more like drinks and great snacks!!!"
    Dined on 6/28/2014
  • "We enjoyed a nice evening at Bazaar. The portions were very small but most of the dishes were enjoyable. I would not go back unless somebody else was paying. I think this is a special occasion place and not in anyone's regular rotation."
    Dined on 6/26/2014
  • "I had not been to Bazaar for over a year and it remains one of the high points of dining in LA. It has lost some of its "hip" status which is fine because the food is still phenomenal and now just a bit easier to get a table."
    Dined on 6/24/2014
  • "Your senses will be on constant engagement. The staff were full of energy, the food was a diverse and exceptional journey, and the space was magnificent."
    Dined on 6/24/2014
  • "It was our 24th Anniversary & this place made it extra special!! It's straight out of Alice in Wonderland inside & the food is amazing!! Olives that aren't really olives & Philly Cheesesteak sandwiches that aren't sandwiches at all! So much fun & such an exciting concept! It wasn't just dinner, it was entertainment!!"
    Dined on 6/23/2014
  • "WOW is all I can say!! The tapas were amazing from traditional to modern. The vibe in the place was ALIVE!!! To be escorted to the dessert room was a huge surprise. Loved everything about it. Thank you Jose Andres."
    Dined on 6/23/2014
  • "This was our first visit to The Bazaar and we loved it. The entire meal of tapas was spectacular. We especially like the Philly Cheese steak and the Caprese salad. The cocktails were perfect and my gin and tonic was beautiful."
    Dined on 6/23/2014
  • "The atmosphere is great ...but The server was weak ... The food was too salty and after we payed our outrageous bill $$$$ ... We drive strait to In n Out Burger ! I will never recommend this place ."
    Dined on 6/23/2014
  • "Overall a perfect evening, wonderful on all levels. Food, service and comfort."
    Dined on 6/22/2014
  • "One of the most interesting and fabulous dining experiences of my life."
    Dined on 6/22/2014
  • "A 5 star in Tapas crafting, Great mix of the best tasting seafood, phillies and dessert extravaganza!! The manager MR.Sosa make our anniversarry dine out a unforgettable experience."
    Dined on 6/22/2014
  • "The food was top notch and the service was outstanding. My date has a few food allergies that out server was not only knowledgable about but was able to make terrific suggestions to help us negotiate them. It was loud so don't expect much in the way of romance and it was most definitely a "scene" but that just made the dinner conversation all the more interesting ;-)"
    Dined on 6/21/2014