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  • The Bazaar by José Andrés at SLS Hotel South Beach

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The Bazaar by José Andrés at SLS Hotel South Beach
The Bazaar by José Andrés at SLS Hotel South Beach

The Bazaar by José Andrés at SLS Hotel South Beach Details

  • Dining Style: Casual Elegant
  • Website: http://sbe.com/restaurants/locations/thebazaar-southbeach/
  • Phone: (305) 455-2999
  • Hours of Operation: Sun-Thurs 6pm-12am, Fri-Sat 6pm-1am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Latin / Spanish, Tapas / Small Plates, Spanish
  • Executive Chef: José Andrés
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 323.525.2400 to plan your event today.
  • Entertainment: Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
  • Special Events & Promotions: From intimate to grand, let sbe Events + Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 175 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit sbe.com/events or call 323.525.2400 to plan your event today.

Getting there

  • Cross Street: 17th Street
  • Parking: Valet
  • Parking Details: Valet parking is available at the SLS Hotel.
A word from The Bazaar by José Andrés at SLS Hotel South Beach
The Bazaar by José Andrés, the world-renowned restaurant from the culinary icon, makes its Miami debut with a vibrant mix of sophisticated cuisine and playful indoor and outdoor lounge spaces. Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.

Your table awaits. Now Taking Dining Reservations. SLS Las Vegas, Opening August 23. Book Now
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Yes it's pricey but the food and service are worth it!"
    Dined on 8/18/2014
  • "I've done the full tasting, which is a LOT of food. Delicious but impossible for us to finish. This time we did the Miami Spice menu, which perfect for our group of 5 - the waiter was helpful in suggesting that we all share our allocation of 3 entree plates so we shared all 15 plates (doubling up on some of the protein dishes), which allowed us to try everything on the MS menu. (Note: it may be easier with groups of 4 since some of the plates, like the watermelon skewers and the endives, only had 4 items.) The food has been amazing both times I've been, but I found it especially fun for a group where you have manageable portions and the MS is a great price for this type of dining experience. Can't go wrong!"
    Dined on 8/17/2014
  • "This place is overrated. Service was ok (although our waiter was more worried looking at people coming in than the service itself). Ambience is pretty nice. The restaurant area and bar are fantastic. Now the food, ohhhh the food. I was expecting something to really blow my mind away and it was disappointing. Nothing was really outstanding (ok, our charcuterie and cheese platter was delicious, but I can have this at home). Expensive food and not worth the money. I rather go to Barceloneta or Bulla to have real good tapas."
    Dined on 8/16/2014
  • "The quality of the food is fine,the ambient is cool. But the price is too expensive for the quantity of the food. I think it's a place you've got to go only once, because even the overall experience is good, it doesn't worth what you've got to pay for it. I went to have dinner like if I was to a michelin starts restaurant, because the chef is quite known here at Spain, but the experience disappointed me. It was not what I was looking for."
    Dined on 8/15/2014
  • "I was new to the SLS scene and specially The Bazaar, but impressed isn't enough to describe my dinner. We went for Miami Spice, the waiters staff vas superb, the food and the presentation were more than amusing and the music felt right out of a good club. I'd love to go again and again."
    Dined on 8/14/2014
  • "From the start to finish the experience was incredible. Taste overload. Will be back ASAP."
    Dined on 8/14/2014
  • "Coming from a midwestern city, with an up & coming food scene, & being the GM for a local Tapas restaurant, it was a hugely successful experience from start to finish. The progressive dining experience, bazaar atmosphere, and soulful artisan cuisine opened my eyes to a whole new world of hospitality elements. Come to the bazaar with an open mind, open heart, and open soul and be swept away to a truly unique moment in time."
    Dined on 8/14/2014
  • "First time in The Bazaar. It was wonderful, I definitely love this place. The food was very good and the decoration is amazing. The bar outside is also a great place. I will come back for sure."
    Dined on 8/13/2014
  • "We enjoyed being there. And the food was very innovative n great."
    Dined on 8/13/2014
  • "this restaurant has an unusual location in the lobby and you see hotel guests coming from the pool and walking past the tables in their swimwear. This does not make for a romantic dinner! The Miami Spice menu is not great and is also confusing. I got the impression that they really didn't want to do Miami Spice in which case they shouldn't. The food preparation was so so and the items available did not seem to highlight the skills of the kitchen. I guess that is done thru the regular menu. The waiter was friendly and knowledgeable but we were still rushed through the meal. Overall, not a great experience."
    Dined on 8/12/2014
  • "This restaurant is flawless. Service, decor, ambiance, food, presentation... everything is spot on."
    Dined on 8/11/2014
  • "Went there to try the Miami Spice menu, everything was really superb, I loved the food, the presentation, the ambience and the service, I would definatelly recommend, only one thing, don't valet as it cost $ 30, much cheaper to find a parking spot or a garage."
    Dined on 8/10/2014
  • "Absolutely fantastic!!! Everything about this restaurant is perfect: food, ambience, service... Among my favorite dishes are: chicken croquetas, tuna ceviche in the dragon fruit, caprese, chicken, and the pork chop. The white sangria is delicious! This is my favorite restaurant in Miami! (His DC restaurants are also great)"
    Dined on 8/9/2014
  • "The food was extraordinary and the atmosphere lively. The restaurant sits in the lobby of the SLS hotel and is mixed into the very active scene of this popular Miami Beach resort. The dishes are all tapas style but portions are rich and the staff was wonderful. The drinks and wine list are also unique and cover a broad range of palletes."
    Dined on 8/8/2014
  • "Portions are quite small, sometimes just a bite! Lovely friendly service. Pretty pricy wine menu -best to be on business accont!"
    Dined on 8/7/2014
  • "We went for the miami spice menu. It was not initially offered and had to request it. The waitress was extremely rude. The food was good but nothing you can't find at a good tapas restaurant."
    Dined on 8/7/2014
  • "The food was the standout at this restaurant. We went during restaurant week and were thoroughly impressed by the food. We sampled various small plates from veggies/salad to salmon/shrimp and crafted cocktails. I really liked the order of how the food was presented to the diner. The deserts were deconstructed but very good. I would suggest this restaurant for a special occasion as it is expensive."
    Dined on 8/6/2014
  • "The chef's recipes are innovative and many of the tapas we tasted were delicious. The restaurant is nicely decorated with a very attractive bar area where beautiful people like to see and be seen. That's the good of this place. The bad are the tiny morsels you are served at ridiculously high prices and our waiter's sudden and very obvious change of attitude when a person in our party dared ask to see the Miami Spice menu. When I say tiny, I mean little morsels too small to even earn the right to be called tapas at prices comparable to full entrees at many decent restaurants. Was it worth it? Not really. Bring a very small appetite and a high limit credit card, or choose to dine at any of the many other great restaurants in Miami."
    Dined on 8/6/2014
  • "Fabulous restaurant would recommend it for a fine dining special occasion. Food was excellent, waiters were great and love the ambiance."
    Dined on 8/6/2014
  • "Wonderful meal- Miami Spice selections were ample even for tapas sized portions. Service was exceptional. The dining room itself is beautiful."
    Dined on 8/6/2014
  • "The ambiance, service, the food...truly world-class. Jimmy, the General Manager, was simply wonderful to my wife and I. Casey, our mixologist at Bar Centro, was very knowledgeable and friendly. Every dish was beautifully conceived and flawlessly executed. Our only regret was the end of the meal. You will DEFINITELY see us again."
    Dined on 8/6/2014
  • "Great food but the noise level can be overwhelming."
    Dined on 8/5/2014
  • "The best bread-with-tomato I've had outside of Catalunya"
    Dined on 8/4/2014
  • "Our experience at The Bazaar was amazing. We left the selection of dishes to them. Food was above and beyond, crazy good."
    Dined on 8/4/2014
  • "The type of music, together with the volume, is not compatible with the restaurant's food and makes it difficult to have a conversation."
    Dined on 8/3/2014
  • "good food, small plates, good atmosphre, im from barcelona, spain, and its ferran adria stile( tikets restaurant from barcelona)"
    Dined on 8/1/2014
  • "great food, great location, amazing service. however very overpriced"
    Dined on 8/1/2014
  • "I had very high expectations for this restaurant but i was very disappointed. The food was good, but honestly, WAAAYYYY overpriced. We were told by the restaurant that this place was kid friendly, but our waiter was visibly uncomfortabe/impatient with the kids being there. We asked for bread for the kids bc they were hungry. At the end there was a $15 charge for 3 plates of bread (each plate had 4 small pieces of bread). Also, they brought out olives with anchovies in the center. That didn't bode well with my vegetarian friends! Most ppl don't like anchovies so it was a poor assumption to have them in the olives. So it was not a good experience so I would NOT want to go back nor would I recommend it unless you want the throw money away."
    Dined on 7/31/2014
  • "So my husband's 30th Birthday arrived this week and it was a night to impress him with something fun and new. We are two foodies that live part of the year in Miami and I was dying to take him something memorable and to something totally different than our usual dinner spots. Finally I made the reservation for 10pm that night at Bazar so we could be at the SLS Hotel when the clock struck 12AM. When we arrived we were impressed with the ambiance and right away,our server, Marlon, started taking awesome care of us. He guided us through the menu and suggested the best items for us to try such as the smoked oysters. We were blown away by all 9 dishes, including two amazing desserts, and were left speechless by the whole Bazar experience."
    Dined on 7/29/2014
  • "The food was outstanding and the service very professional. It is a "loud" restaurant for people who like the nightlife ambiance with lounge music. Excellent wine list and options for new tryouts. We love this restaurant!"
    Dined on 7/26/2014
  • "My wife and I are big fans of Jose Andres, however this restaurant does not meet up to the expectations. The waiter was pushing to order more food and we ended up with a huge check. The prices are too high for the quality.I would only return for drinks and a few tapas."
    Dined on 7/25/2014
  • "The service was awful! Took a waiter about 30 minutes to serve us. Forget different things. At the end he had to give 2 plates free since he had forgotten. Terrible :("
    Dined on 7/25/2014
  • "The taste of the food is amazing but the portion/price ratio is not consistent, so for some plates the price is so expensive and for other is fair enough."
    Dined on 7/25/2014
  • "The tasting menu is an amazing experience, especially paired with wine. Too many courses to count. It was expensive, but worth every cent. Best dishes included Dragon Fruit Ceviche, Bao Con Lechón, Brussels Sprouts and Banana-Mojito. Not to be missed for that special occasion. Restaurant was very warm and welcoming, especially to families with small children. Wait staff is well versed and happy to assist."
    Dined on 7/25/2014
  • "This was my first time at Bazaar. I had a great experience. The menu is quite extensive and luckily my server was able to guide me through it. I would go back for sure."
    Dined on 7/24/2014
  • "after reading some reviews on Eater and yelp decided to give this place a shot. The food was amazing!! Coconut rice and dragon fruit ceviche were my favorite!!! Our server was so nice and accommodating and selected all of our dishes based on foods we liked!! Each dish was more delicious than the next!! Deconstructed keylime pie was the best and you have to try the liquid nitrogen shot after dinner!!"
    Dined on 7/22/2014
  • "Please excuse my english. We went on a saturday night so the place was packed. The service was outstanding, waiters know what they're doing and give you plenty of advise on what to choose. You should go for the tapas so you can taste different things, everything is so good. The Gin & Tonic is the best one I've ever tried. We got a table on the side of the bar so it was a little loud, but we love it loud and we got to see models and beautiful people having a drink. A few days later I took my family there and they loved it too (first I went with my bf and a couple of friends). The place was more calm but still with a great vibe. I truly recommend this place for dinner in Miami. One of the best!"
    Dined on 7/19/2014
  • "The plating was amazing! Tried lots of dishes and liked only 3 out of 8 ... Coconut rice, salmon, and dragonfly ceviche. I would say it was an experience and the restaurant must be visited, but personally I don't think I woul come back..."
    Dined on 7/15/2014
  • "Enjoyed the food . The Tapas are small but the quality is very good. If you have a large appetite, this is not the place to go unless you want to order a dozen of the tapas however it is pricey. Enjoyed it. Would return."
    Dined on 7/14/2014
  • "My husband and I recently dined at Bazaar. Overall, it was a great evening/dinner. The food was spectacular. I would recommend choosing tapas from the "Miami Meets the World" side of the menu. Much more interesting than the traditional tapas side. Our waiter, Javier, was fantastic. He was so knowledgable and helped us choose some amazing food! My only "complaint" is that the entrance/exit to the pool and pool bar is right in the middle of the restaurant. When paying $400 for a dinner, one would expect to not see person after shirtless person strolling through an upscale place, wearing no more than a bathing suit. As the night progressed, this did diminish, but was still unsightly for the first hour and a half of our dinner."
    Dined on 7/12/2014