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  • The Battle House Renaissance Mobile Hotel & Spa - The Trellis Room

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The Battle House Renaissance Mobile Hotel & Spa - The Trellis Room
The Battle House Renaissance Mobile Hotel & Spa - The Trellis Room

The Battle House Renaissance Mobile Hotel & Spa - The Trellis Room Details

  • Dining Style: Casual Elegant
  • Email: paul.pruitt@renaissancemobile.com
  • Phone: (251) 338-2000
  • Hours of Operation: Tuesday - Saturday we seat guests from 5:30pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Southern, American
  • Executive Chef: Marty Pollock
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Weekend Brunch, Wine

Getting there

  • Cross Street: St. Francis
  • Parking: Valet
  • Parking Details: Complimentary Valet is included with dinner at The Trellis Room.
A word from The Battle House Renaissance Mobile Hotel & Spa - The Trellis Room
Mobile’s only Four Diamond restaurant, The Trellis Room in the historic Battle House Hotel offers contemporary Southern cuisine. Executive Chef Marty Pollock and the culinary team change the menu seasonally to showcase the freshest produce, seafood and meats. With an emphasis on farm to table, local ingredients are used whenever possible in this casual yet sophisticated restaurant. Please visit the menu section on Open Table for current offerings. Meet friends for classic cocktails and craft beers before dinner in Royal Street Tavern or enjoy a nightcap afterwards in this piano bar. Opened in 1852, come be a part of the newest culinary chapter at the Battle House. Wine Spectator honored The Trellis Room’s outstanding wine selection. We look forward to serving you and your guests. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The scallops were amazing. The shrimp and grits starter was delicious. The salmon catch of the day was cooked to perfection, a slightly crispy outside, but over cooked on the inside. The wait staff was very courteous,but also personable. We thoroughly enjoyed our dining experience."
    Dined on 2/7/2014
  • "We decided to go the day after Valentine's Day to avoid the crowds. The food was perfectly prepared and even though there was a pre-fixe menu that evening we had a good selection from which to choose. One of the chefs stopped by our table to inquire about our dinner and we were even given a sweet treat to take home with us as well! The chocolate truffle gift from the chef was delicious and even included the recipe. We have since made them at home as well. Overall it was a perfect and relaxing evening!"
    Dined on 2/15/2013
  • "Although our server was EXCELLENT, I ordered Chilean Sea Bass and it was overcooked. That is a beautiful fish and a goof chef should know how to cook fish."
    Dined on 1/18/2014
  • "We had an overall good experience. At first, our service seemed kind of slow, but we later realized that was due to a really obnoxious group that was taking up all of our server's time with complaints that were out of her control. The food they complained about, I thought was very good. The lobster bisque wasn't the best I have ever had, but it was definitely tasty. My duck and my husbands filet was cooked perfectly. I am sorry that the other table felt the need to order and bring in what looked like a pizza, so rude, but we enjoyed our meal and our service. You just can't make some people happy, but as for me, I would go back."
    Dined on 12/31/2013
  • "Cost for New Years Eve was $95/person not including any drinks except water. Didn't realize it at the time, but the advertised price was supposed to be $55/person. Food was good. Waiters were a little aggressive at wanting to take food away before completely done."
    Dined on 12/31/2013
  • "We visited Trellis Room for New Years Eve. The fixed menu was exceptional and offered a good variety to guests. I had the shrimp and grits (delicious), lobster (my favorite dish of the evening) and steak (which was good, but I prefer grilled as opposed to sous vide). My husband had the dover sole and was disappointed (in his words: "dry and bland"). My one complaint was the wait time. We were at the restaurant for an hour before the first course came out and waited 45 minutes for the second course. Our waitress was very nice and apologetic. The kitchen, although excellent, seemed disorganized. I understand that the restaurant is busy on New Years Eve, but a fixed menu simply shouldn't take hours to serve."
    Dined on 12/31/2013
  • "Very disappointed. Food was ok. Service was absolutely terrible. Four adults, one 8 yr old, $250 check. The Battle House is beautiful but this restaurant needs major help. It took almost 10 minutes to be acknowledged by the hostess, at least 15 minutes to be greeted by a member of the wait staff only to be told they had run out of menus. Really? This place is not that large & was not at capacity when we arrived. Things kind of went downhill from there. I was really hoping for a much better experience."
    Dined on 12/24/2013
  • "Bayou La Batre shrimp & grits rivaled that served at Highland Grill in Birmingham! also She Crab bisque fantastic! excellant service!"
    Dined on 12/24/2013
  • "Our experience was very good. The service was wonderful, very attentive and friendly. The food was great, had great flavor and displayed beautifully."
    Dined on 12/21/2013
  • "The room is stunning, well appointed with high ceiling. The Trelis truly a wonderful find when you are travelling. Menu is moderately priced as well as the extensive wine list. Friendly service. Food is excellent and beautifly presented."
    Dined on 11/2/2013
  • "This was our first time dining at the Trellis. We ordered a Pinot noir and was told that the manager had to go to the wine cellar for it. We waited. Please be patient. We waited and our salads arrived. We were given a half glass each of another point noir until our wine was brought from the cellar. Bad news, they do not have that wine but suggest a Shiraz. We said ok, but it really was not what we wanted and took until our entree to get it. Other than that, the food was great and service was fine but wish we would have been told from the get go that we had to select another wine"
    Dined on 10/17/2013
  • "I had the pleasure of experiencing this wonderful food with my daugther. The service was fantastic, food marvelous and the atmosphere is nice. We had the brunch and it had everything on the breakfast bar to eat. They have the lightest and fluffiest buttermilk pancakes ever. Everything was hot and tasty. Our server Maxine, was great and kept the hot coffee coming. If you get a chance, you need to try the breakfast and its kid friendly."
    Dined on 9/29/2013