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  • The Barrymore - Las Vegas

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The Barrymore - Las Vegas
The Barrymore - Las Vegas

The Barrymore - Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.barrymorelv.com
  • Email: info@barrymorelv.com
  • Phone: (702) 407-5303
  • Hours of Operation: Breakfast: Daily: 7:00am - 10:30am; Lunch: Daily: 11:00am - 2:45pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Anthony Meidenbauer
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Fireplace, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Wine, Wine Bar
  • Catering: For Catering Options/Menus, please contact:
    Heather Coldwell
    sales@barrymorelv.com
  • Private Party Facilities: Booking available for both private and semi-private events. Fine dining options available for receptions, dinners, and weddings. Customizable menus and service options such as Sommelier services, tastings, and pairings.
  • Private Party Contact: Heather Coldwell (702) 866-2158
  • Special Events & Promotions: To book special events, please contact: Heather Coldwell sales@barrymorelv.com

Getting there

  • Cross Street: Las Vegas Blvd
  • Public Transit: Las Vegas Transit 24 hours.
  • Parking: Hotel Parking
  • Parking Details: Large, easily accessible hotel parking. Valet parking available on weekends.
A word from The Barrymore - Las Vegas
Fine Dining and Love Affairs. A contemporary twist to retro Las Vegas, The Barrymore serves up American Classic cuisine that is both approachable and unpretentious. Dig on dishes paired with local craft beers, handcrafted cocktails and a selection of one-of-a-kind wines from across the globe, all under $50Continued
The Barrymore - Las Vegas
4.4
110 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Ambiance
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