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  • The Back Room Steakhouse

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The Back Room Steakhouse
The Back Room Steakhouse

The Back Room Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://thebackroomsteakhouse.com
  • Email: thebackroomsteakhouse@gmail.com
  • Phone: (407) 880-7832
  • Hours of Operation:

    Dinner:

    Wednesday & Thursday: 5:00pm - 10:00pm

    Friday & Saturday: 5:00pm - 11:00pm

    Sunday 4:00 P.M. - 9:00 P.M.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Executive Chef: Brent Johnson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Personal wines welcome, Wheelchair Access, Wine

Getting there

  • Cross Street: Welch Rd.
  • Parking: Public Lot
A word from The Back Room Steakhouse
The Back Room Steakhouse features aged Black Angus steaks including our boneless Rib eye, Porterhouse, New York Strip, and our Center Cut Filet. We also prepare fresh seafood dishes like our Chilean Sea bass and North Atlantic Salmon. Sunday we feature our Prime Rib Dinner. All entrees' include a… choice of two of our fresh made sides. Spectacular dining in an unpretentious environment. Locally owned and operated with an emphasis on personal service.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "The best steaks in our area including the pricier national chains. Can't be beat for the money!"
    Dined on 3/6/2014
  • "Probably the best steak I have ever had. Excellent flavor and cooked to perfection."
    Dined on 2/28/2014
  • "Apopka has a dearth of good, non-chain restaurants since the closing of Captain and the Cowboy. We like that there is now a restaurant nearby where we can have a nice steak dinner and not overpay or have to drive downtown. The main drawback is the place is so small that the bar patrons take over the dining area, making it impossible to have a nice meal when they get boisterous, as was the case this past Friday evening - and we went very early, at 5 PM! I wouldn't really call the noise level "energetic", but there wasn't a choice for "intrusive". Maybe now that there's a space available next door they will expand the size of the restaurant so that the dining experience can be separated from the bar experience, both of which have their place."
    Dined on 2/28/2014
  • "The food was delicious as usual. The noise level was a tad loud. The service was good."
    Dined on 2/27/2014
  • "I loved the relaxed feel of this place, and the beer selection was great and affordable! Service was prompt, polite, and personal. My salmon was fantastic and the accompanying vegetables were delicious and perfectly done. I didn't love the short rib egg roll appetizer, but the big carnivore in the group thought they were amazing. Overall The Back Room Steakhouse was a great, comfortable and tasty experience, I can't wait to go back for happy hour sometime!"
    Dined on 2/19/2014
  • "I booked this restaurant because it was close to home, had a great menu on the website and my boyfriend had an upcoming birthday. I wanted to do something special for him and have our families share in it. I booked and got a confirmation call hours before and was allowed to bring in a cake from an outside company, which was great for the lactose intolerant folks who couldn't eat the cheesecake I'm dying to go back and try. The wait staff was AMAZING. Our server, Jenny, was all smiles and the host was very accommodating. 2 of our guests were singers; one sang grace and the other the birthday song. Earl had already said it was okay but to our surprise the other diners enjoyed it as well. The food, awesome; ambiance, perfect. Going back soon."
    Dined on 2/27/2014
  • "Love the food. Ribeye is delicious. Service is much better than when they first opened! One of very few places in Apopka to dine that aren't chains or fast food, which is a welcome change."
    Dined on 2/23/2014
  • "This Apopka gem is long over due. The steak is as good as Del Friscos and Mortons. The only negative thing I can say is it's a little small, hoping they expand based on the amount of business we've seen in there. Excellent dining experience overall!"
    Dined on 2/19/2014
  • "Our experience was very good. Unfortunately several in our party are "hard of hearing" these days. We were lucky to get a very quiet table near the rear (which we had requested and which the did reserve for us) and so our experience was wonderful. However, if we had not had that table, the noise level would have made it almost impossible for our group to have had a shared experience as we would not have been able to hear all in our party talk with each other. We would strongly recommend those with hearing difficulties to make arrangements for the location of the table be adequate for members of your party to hear. The groups are lively and having a great time, but for those with hearing issues, this does become a problem."
    Dined on 2/22/2014
  • "The food was very well presented and the taste superb. Beer was not chilled, ouch! Appetizer prices too high, but main course was worth every dollar. Service was attentive. It's a very small dining room, so keep your conversation light, it would be difficult not to be overheard. I will certainly go again. The bar is in the middle so it's a busy ambience. I'm glad I found this place!"
    Dined on 2/22/2014
  • "Excellent overall experience. Friends recommended this place and then we saw it on OpenTable and decided to give it a try. We will be back."
    Dined on 2/21/2014
  • "We chose to wait and celebrate Valentines Day on Saturday to avoid the crowds. We have eaten at the Back Room many times in the past and always enjoyed our meal. This time was no exception. It's a great place to enjoy a fine dining experience without the stuffy atmosphere. Chef cooked my risotto perfectly as was my filet. We will be back again and again!"
    Dined on 2/15/2014
  • "There is so much to enjoy about this place. The food was amazing. The scallops were prepared perfectly and so tasty! Love the size of the restaurant; warm and intimate. I have tremendous respect for the owner Ed who vigorously participated in the operation of of the staff, and expressed genuine concern for our dining experience. I told everyone at work to check this place out. We will add this to the restaurant rotation."
    Dined on 2/13/2014
  • "We found The Backroom Steakhouse about a year ago and love it. We go every chance we get and not just for a special occasion. It's a great place, very nice people and the food is excellent."
    Dined on 2/13/2014
  • "On a special day for my husband and I this was a great choice. The food was amazing and the service was great. Not many interruptions while we dine and food was brought to the table in a timely matter."
    Dined on 2/13/2014
  • "Great food, great service, great location! Very nice experience."
    Dined on 2/9/2014
  • "The food at this little restaurant is OUTSTANDING! We haven' t tried the entire menu, but food that we have tried has been outstanding."
    Dined on 2/7/2014
  • "Well prepared food and very good service. We will be back."
    Dined on 2/8/2014
  • "The Back Room is a wonderful neighborhood spot with a warm, friendly atmosphere. Everything we tried was excellent. The lamb chop appetizer was garlicky, tender, just fabulous. Our steaks were top quality and perfectly cooked. The sides dishes were great. It was our first visit; we look forward to returning."
    Dined on 2/7/2014
  • "As always the food was delicious! I will dine here as often as my time allows."
    Dined on 1/17/2014
  • "The food and service are great! A wonderful addition to my area."
    Dined on 1/22/2014
  • "very very good steaks, prime rib was outstanding. for a small little spot in the middle of a strip mall... really good"
    Dined on 9/22/2013
  • "Reservations were easy with Open Table and the restaurant seated us immediately upon our arrival. The ambience is warm., low lighting and dark rich wood room interior make for a pleasant experience. The steaks and salmon along with the side dishes were delicious. The bar menu is a broad varied selection domestic and Belgian wheats through hearty stouts and porters. Our server was very attentive and explained both the food and wine/cocktail/ beer menu. The restaurant has a full service bar. I recommend this location for special event dining and romantic conversation. The food is excellent."
    Dined on 2/1/2014
  • "Service was excellent. Manager stopped to talk at length with us. Hostess greeted us at the door with a smile and escorted us to our table. Our waitress made sure our drinks never ran dry. Food was served hot and just the way we like it cooked. No long waits between our salad's and our main course. Would recommend the Ribeye. So tender you could cut it with a fork. Extensive list of Beer on Tap as well as mixed drinks. Steaks are wet aged 28 days instead of Dry aged. All Steaks are Black Angus! Delicious!!"
    Dined on 2/1/2014
  • "The steak was wonderful cook perfectly to my delight! I love the calamari and the key lime pie. The place is very small but making the reservations ahead was very helpful because there is no waiting area. Our party just felt rushed out by 10:15pm even though the place was supposed to close at 11 and we were still eating. I recommend the place and will be back."
    Dined on 1/31/2014
  • "We have visited many times, and like always the food is excellent and the service very good. We will recommend this restaurant to friends and family."
    Dined on 1/30/2014
  • "This was our second visit to the Backroom. I made a second reservation for Valentines Day immediately after eating there the first time. Then we had company visit and took them. We all enjoyed our food and the service was excellent by a young man named Alex. Cannot wait for our next visit. We drive quite a distance and pay $7.00 in tolls ( one way ) but that steak was so worth it !! The only down side is that it was cold outside and there is no protection from when the door opens. No matter, that steak was so worth it !! Patrick and Margie"
    Dined on 1/22/2014
  • "Consistent food and service. Small, intimate. Must make reservation"
    Dined on 1/17/2014
  • "What a great find! Only minutes from our home, best prepared steak we've had in quite awhile.The appetizer of short rib egg rolls was wonderful as was the salad and bread dipping sauce. You get 2 sides with every entree (I think) and they are very substantial . Very attentive wait staff. Definitely going back to sample more of the menu!"
    Dined on 1/18/2014
  • "We were stunned with the food, service, and all around pleasure at this restaurant. I was in the area and had read about it in the Sentinel. We had no idea how much we would enjoy dinner there."
    Dined on 1/18/2014
  • "The steak was Great quality and cooked perfectly! All Sides with dinner were cooked perfectly. Appetizers were just okay. Id skip them next time. Waitress was friendly and personable. Its a 40 min drive for me one way but I'd def surprise the husband with another steak dinner there. We really appreciated the meat quality."
    Dined on 1/16/2014
  • "There were three in our group and we each ordered a different steak and then tasted all three. All the rib eye was the winner, the NY strip was a close second. The bread and salad were very tasty and plentiful. Overall we were very happy and will retun!"
    Dined on 1/12/2014
  • "I passed their location dozens of times, and I never knew this place existed until a friend recommended it. What the Back Room lacks in high visibility frontage, it more than makes up for through a great dining experience. The service is friendly and attentive, and most importantly, the food is outstanding. I was with a group of friends, and we all shared each others' meals. Every item ordered was excellent! This included filet mignon, steak tips, pork belly, lobster and Chilean sea bass for entrees as well as scallops & fried green tomatoes as appetizers (lobster and steak tips were specials and not on the regular menu). I will be back often, and I highly recommend this restaurant if you are ever in the area."
    Dined on 1/11/2014
  • "Three of us dined at the Backroom Steakhouse on a Friday night. We got there at 5:30 and the place was empty but by 6 it really picked up. I am the only one that ordered something other than the steak. While my pasta was good I really regret that I didn't get a steak. My husband probably regrets this as well since I couldn't resist eating from his plate. The steak was fantastic. I will go there again for sure and equally for sure will get the steak."
    Dined on 1/10/2014
  • "Did not realize this great steak house was even in the area. Found it on a Google search when looking for a steak house to celebrate my birthday dinner with family. What a great find! Food, service and atmosphere was top notch! Will definitely be visiting here again and have already told many of my friends about it."
    Dined on 1/5/2014
  • "the porterhouse was cooked to perfection, great service and friendly."
    Dined on 1/3/2014
  • "We have been to the Back Room Steakhouse twice in the last month and the food was wonderful. The beef tips, which were made from New York Strip and Rib Eye, were a special both evenings and were excellent on both visits. On both visits another member of our party had the Sea Bass and indicated that it was better than they had at a restaurant that specializes in seafood. Two members of our party ordered the Pork Chops and indicated they were excellent as well. All items are prepared when ordered and the chef will adjust preparations for food allergies. You have a choice of 2 sides with your entree', at no extra charge. The creamed spinach, mushrooms & Caesar salad were all very good. Great place for a nice dinner and reasonably priced."
    Dined on 1/1/2014
  • "This was our 3rd or 4th time. A hidden gem in a 1/2 vacant shopping center. Kind of out of the way of you are not near Apopka but worth the trip. Be sure to make a reservation as this is a very small place compared to Outback or Longhorn but it is SOOO much better!! Try the rib-eye. Fabulous flavor probably the best value on the menu! Wife thought the Thousand Island dressing tasted funny but I think it was the Feta Cheese. Not sure why they added that to the house salad. The Blue Cheese was good. Service has been great on each visit and the owner or manager (not sure which), always has stopped by our table and asked if we where enjoying our meal or needed anything."
    Dined on 1/1/2014
  • "Went for a 10th wedding anniversary. This was our 2nd visit. We were so relieved that it was even better than we remembered. The food is great and they treated us like a million bucks."
    Dined on 12/27/2013
  • "Once again we had a wonderful dinner at the Backroom Steakhouse in Apopka. The food was great and the service wa excellent!"
    Dined on 12/22/2013
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Diners' Choice Awards
  • Orlando / Central Florida East Winners
  • Steak
  • Neighborhood Gem
  • Orlando Winners
  • Steak
  • Neighborhood Gem
Learn more ›