The Atrium Restaurant - Rye Brook, NY | OpenTable
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The Atrium

The Atrium Details

  • Dining Style: Casual Elegant
  • Website: http://www.doralarrowwood.com/dining/atrium
  • Email: Atrium@DoralArrowwood.com
  • Phone: (914) 935-6600
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm, Saturday: 12:00pm - 2:30pm; Dinner: Sunday - Friday: 5:30pm - 10:30pm, Saturday: 6:00pm - 11:00pm; Breakfast: Daily: 6:30am - 11:00am; Brunch: Sunday: (open seating) 11:30am - 2:15pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental, Contemporary American
  • Executive Chef: Michael Schmutzer
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Dancing, Entertainment, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Whether you're planning a Westchester County event like a family reunion, awards banquet, or birthday bash, Doral Arrowwood has the perfect venue to meet your needs. From intimate candlelight dinners and casual cocktail parties by the pool to a grand ballroom gala for three hundred guests.
  • Private Party Contact: Catering Office (914) 323-4474

Getting there

  • Parking: Hotel Parking
  • Parking Details: Valet Parking available at the Hotel's Main enterance. Validation is complimentary for guests of the restaurant.
A word from The Atrium
This light, airy restaurant serves delicious buffet-style lunches and à la carte dinners amid spectacular views through floor-to-ceiling windows. Celebrate the weekend by savoring sumptuous cuisine and dancing cheek-to-cheek at our Saturday Night Buffet Dinner Dance. The Atrium also happens to be the best restaurant in Westchester for an award-winning brunch. During the warmer months al fresco dining is also available on the patio. The Atrium restaurant has been the recepient of the Wine Spectator Award of Excellence in 2009, 2010 & 2011. Continued
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The Atrium
3.8
12 $31 to $50 restaurant

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