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  • The Atrium

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The Atrium

The Atrium Details

  • Dining Style: Casual Elegant
  • Website: http://www.doralarrowwood.com/dining/atrium
  • Email: Atrium@DoralArrowwood.com
  • Phone: (914) 935-6600
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:00am

    Lunch: Monday - Friday: 11:30am - 2:30pm,
    Saturday: 12:00pm - 2:30pm;

    Dinner: Sunday - Friday: 5:30pm - 10:30pm,
    Saturday: 6:00pm - 11:00pm

    Brunch: Sunday: (open seating) 11:30am - 1:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental, Contemporary American
  • Executive Chef: Michael Schmutzer
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Dancing, Entertainment, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Whether you're planning a Westchester County event like a family reunion, awards banquet, or birthday bash, Doral Arrowwood has the perfect venue to meet your needs. From intimate candlelight dinners and casual cocktail parties by the pool to a grand ballroom gala for three hundred guests.
  • Private Party Contact: Catering Office (914) 323-4474

Getting there

  • Parking: Hotel Parking
  • Parking Details: Valet Parking available at the Hotel's Main enterance. Validation is complimentary for guests of the restaurant.
A word from The Atrium
This light, airy restaurant serves delicious buffet-style lunches and à la carte dinners amid spectacular views through floor-to-ceiling windows. Celebrate the weekend by savoring sumptuous cuisine and dancing cheek-to-cheek at our Saturday Night Buffet Dinner Dance. The Atrium also happens to be the best restaurant in Westchester for an award-winning brunch. During the warmer months al fresco dining is also available on the patio. The Atrium restaurant has been the recepient of the Wine Spectator Award of Excellence in 2009, 2010, 2011, 2012 and 2013. Continued
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Diner Reviews
  • "We took our son, daughter-in-law, 21 month grandson and 20 year old hungry nephew student at Sarah Lawrence to dinner. The buffet was very well stocked with variety to satisfy all. The Peruvian mashed potatoes (purple) were a huge hit. The selections for dessert were very well displayed and incredibly delicious. Everyone enjoyed the attentive staff who paid special attention to our grandson. A great time."
    Dined on 4/10/2014
  • "Food and service were very good. This good feeling was tempered by children running around the tables."
    Dined on 3/2/2014
  • "Service was the best I've ever had. Attentive and waiters only seemed to appear when you needed them and were prompt with any request. This made for an intimate and relaxing setting for Valentine's Day. Food was very good. Short ribs were cooked to perfection. I don't expect a large selection on Valentine's Day, but luckily there was one. Only issue was there were 5 different styles of potatoes and only a couple of other choices for other sides/vegetables. More options would have been nice."
    Dined on 2/14/2014
  • "Met some old friends that came from different parts of Westchester. The food was good, the service was good and we weren't rushed. We would definitely go back again!"
    Dined on 1/19/2014
  • "I booked a luncheon for 12 girlfriends to gather for the new year and was not disappointed. The brunch was awesome,it had a good selection, the service was excellent (however it as not crowded at all)…..and atmosphere was beautiful. I would do this again!!"
    Dined on 1/11/2014
  • "Food was excellent. Although we went for the seafood buffet which was advertised on their website, it is seasonal. The seafood starts in April. Now it's lamb. Which was right up my alley. Leg, shank, chops you name it. Cooked to perfection. The sides were a little limited but god none the less. Highly recommended. The Pub bar was a great atmosphere after dinner. Did breakfast the morning after. HORRIBLE pastries. Mini muffins were rocks the French toast was insulting and the bacon tough. Need more accurate labeling for cream cheeses and other condiments. Lox would be a great addition. Only if the bagels are fresh though."
    Dined on 1/4/2014
  • "We attended the Sunday bruch to celebrate a dear friends birthday. At first they were going to sit us at an awkwardly placed table even though we had reservations. The staff was responsive in changing our table to a more comfortable table. The food and service was good and we enjoyed our day. I have to say it was on the costly side taking the price per person and the aded service charges. I would recommend this restaurant but would stress the cost factor which would prevent me from coming back as often. The atmosphere was very nice. We enjoyed the background music and the magician."
    Dined on 12/22/2013
  • "The night we went they booked a Wedding reception. They had the coctail hour in the main lobby above us. For that whole time it was VERY noisey with kids running all around. Due to the bad weather, there were only five tables with people for the buffet. One large group and 4 couples. I would expect, with so few patrons the service would be good. But the reverse was true. The staff took advantage of the "slow night" and the service was awful. We had to wait for our server to appear every time. It took 15 minutes just to order a bottle of wine to begin our meal. The bread was not freash, the potato chips were worse, and the Roast Beef was tough to eat. Not worth the $190.00 I spent to celebrate our anniversary!"
    Dined on 12/14/2013
  • "The Atrium at the Doral Arrowwood was recommended to us by friends. The evening was terrific. The buffet was varied, the food fresh, and the value was great. The chef's continually monitored the buffet items, and small hot trays were refreshed when needed. There were no large trays of anything to keep everything fresh. The pasta to order station was a great way to sample many sauces and ingredients. There was a four piece band that was perfect for the room. Not overloud, and mixed holiday tunes with pop selections. We danced the night away. The wait staff was fantastic. Attentive, but not intrusive. A Westchester treasure for a special night. Will definitively go back with guests......"
    Dined on 12/7/2013
  • "The Saturday night buffet now is not as good as the summer buffet or Sunday brunch. The views are great and the atmosphere is terrific."
    Dined on 11/16/2013