With its warm service and artistic food presentation, The Asbury at The Dunhill Hotel puts a sophisticated spin on the local food movement and traditional Southern dishes. Led by rising-star Executive Chef Chris Coleman, The Asbury is a tribute to Charlotte’s southern roots and the culturally… diverse community of the New South. There is a strong tie to heirloom ingredients native to the area and specialty items grown by small, family farms throughout the local region.
Located on the corner of N. Tryon & 6th Streets at the heart of Charlotte’s cultural district, it’s only fitting that the restaurant features local art curated in collaboration with McColl Center for Art + Innovation.
Open seven days a week and serving the longest weekend brunch in Charlotte.Continued