The Americano Restaurant - New York, NY | OpenTable
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The Americano
The Americano

The Americano Details

  • Dining Style: Casual Elegant
  • Website: http://www.hotel-americano.com
  • Email: info@hotel-americano.com
  • Phone: (212) 525-0000
  • Hours of Operation: Lunch: Monday - Friday: 12pm - 3:00pm; Dinner: Sunday - Thursday: 6pm - 11:00pm, Friday - Saturday: 6pm - 12:00am; Brunch: Saturday - Sunday: 8am - 4:00pm; Breakfast: Monday - Friday: 7:00am - 11:00am
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French, Mexican
  • Executive Chef: Joseph Buenconsejo
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Live music from Jazz to Bosa Nova swings our Sunday Brunches from 12pm to 4pm.

Getting there

  • Cross Street: 10th avenue
  • Parking: No
A word from The Americano
Boutique hotel nestled near The Highline in emerging neighborhood of West Chelsea.
Serving French fare with Latin flare to the art, fashion and design world in a modern, sleek and relaxed atmosphere.


The front bar is the perfect place for a cocktail before dinner and do not hesitate to visit Bar Americano located on the lower level where DJ spins every night.
The restaurant serves breakfast, lunch and dinner seven days and offers weekend brunch. Outdoor dining is available seasonally.
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The Americano
3.6
115 $31 to $50 restaurant
Featured Reviews
  • "The service was amazing.... the staff was super attentive! The food was spectacular... from the guacamole to the risotto..."
    Dined on 5/15/2013
  • "Food, service and atmosphere were amazing. So good that I went back the next night and can't wait to go back again...."
    Dined on 4/28/2013
  • "Great for larger families and groups, as there is a separate dining room upstairs that offers extra space and privacy fo..."
    Dined on 4/21/2013

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