Created in partnership with Scott and Gina Gottlich of acclaimed local favorite, Bijoux Restaurant, The Second Floor features a sophisticated, yet contemporary, cuisine and an intimate dining experience. The restaurant’s 2,500-square-foot dining area is completely enclosed in glass and features a
… terrazzo floor, ethanol-burning fireplace and warm color scheme to create an inviting, relaxing ambiance. The restaurant’s a la carte menu features a distinctive and creative spin on contemporary cuisine, with signature dishes such as short ribs and eggs and Kennebec potato gnocchi, as well as original cocktails and one of the largest Scotch collections in Dallas – perfect for an after-work escape, shopping-trip interlude or weekend-getaway indulgence. Continued