Thalia Restaurant - New York, NY | OpenTable
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Thalia
Thalia

Thalia Details

  • Dining Style: Casual Elegant
  • Website: http://www.restaurantthalia.com
  • Email: thaliamanager@restaurantthalia.com
  • Phone: (212) 399-4444
  • Hours of Operation: Lunch: Monday thru Friday: 12:00pm - 2:30pm; Dinner: Monday 5:00pm - 11:30pm Tuesday thru Saturday: 5:00pm - 12am; Sunday: 4:30pm - 11:30pm; Brunch: Saturday & Sunday: 11:00am - 2:30pm; Late Night and Lounge: Monday thru Thursday: 2:30pm - 12:00am; Friday & Saturday: 2:30pm - 12:30am;
  • Cross Street: 50th St.
  • Public Transit: C, E, 1 (exit on 50th St); N, R (exit on 49th and 7th Ave)
  • Parking: Public Lot
  • Parking Details: Discounted parking available at 350 W. 50th St (Mercury Parking located at the World Wide Plaza Building).
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, European
  • Executive Chef: Paul Nelson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Counter Seating, Full Bar, Happy Hour, Late Night, Takeout, Wheelchair Access, Wine
  • Catering: Various business and private arrangements are possible through the Director of Private Dining.
  • Private Party Facilities: Customized menus are available to suit the guest's needs.
  • Private Party Contact: Helah kehati (212) 399-4625

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A word from Thalia
American cuisine with European accents, served in a spacious room with soaring ceilings, gorgeous theatrical vintage posters.
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Thalia
4.0
203 $31 to $50 restaurant
Featured Reviews
  • "We chose Thalia as our meeting place for dinner before a special theater evening. We were not disappointed inthe least. ..."
    Dined on 5/21/2013
  • "Met frieds for Saturday brunch, as it was convenient to their Hilton Hotel. Very impressed with the quality and experien..."
    Dined on 5/20/2013
  • "The food is consistently good and inventive. I love the old art posters on the walls. Large restaurant so you don't feel..."
    Dined on 5/16/2013

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