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  • Thaiphoon - San Jose

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Thaiphoon - San Jose
Thaiphoon - San Jose
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Thaiphoon - San Jose Details

  • Dining Style: Casual Dining
  • Website: http://thaiphoonrestaurant.com
  • Phone: (408) 248-5800
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:30am - 2:30pm.

    Dinner: Monday - Thursday, Sunday: 5:00pm - 9:30pm,
    Dinner: Friday & Saturday: 5:00pm - 10:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Thai, Pan-Asian
  • Executive Chef: Wanna Wongampai
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Patio/Outdoor Dining, Takeout, Wine

Getting there

  • Cross Street: Rodonovan Drive
  • Parking: Private Lot
A word from Thaiphoon - San Jose
Thaiphoon offers great menu choices, including Thai and Pan-Asian Cuisine.

With our menu focus mostly on Thai dishes, Our wide-ranging menu also offers a medley of soups, appetizers, salads, and entrees featuring seafood, poultry, beef, lamb, pork, noodles, curries and vegetarian dishes.

Thaiphoon's attractive awning-covered Outdoor Patio seating features a beautiful Southeast Asian Buddha Fountain, with a tropical setting and heat lamps for a year round relaxing dining experience.
Foodspotting photos
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Diner Reviews
  • "Not a great experience. Food qualty was mixed - they even mixed up the order."
    Dined on 12/7/2013
  • "I received the worst service at this restaurant. They put a new waitress on our table without having someone with experience walk her through the process. By far - she was one of the worst I have ever encountered. She screwed up not only my order but also my guests order. I thought by using Open Table I would avoid dining in rift/raft places - I guessed wrong. I will never return to this restaurant - the food was not memorable in the least but the service being as bad as it was will lay heavy on my memory - If I have a chance to let people know to avoid this place - I will do my best to let them know to PASS!"
    Dined on 9/14/2013
  • "Food was reasonably good, the waitress pleasant, and did the best she could being the only one. As the restaurant became more crowded it was clear they really need to have a second waitress, or at least a hostess who could assist with seating, clearing, refilling water, handling payment of the tab, etc. Thankfully we came early, but I imagine many of those who came later had to be patient."
    Dined on 7/29/2013
  • "Overall the experience was good. I ordered the yellow curry, which was okay. Had to wait a bit to order but the food was good."
    Dined on 5/31/2013
  • "A disappointing evening at this place that offered good food and services previously. The lamb was overcooked and the chicken lacked flavors. Our waitress ran around too many tables with work overload marking on her face. Looks like a busy Saturday evening without enough staff."
    Dined on 5/25/2013