Tezka - Zona Rosa
Tezka - Zona Rosa
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Tezka - Zona Rosa

  • Dining Style: Casual Elegant
  • Website: http://www.tezka.com.mx/
  • Phone: 01 55 9149 3000
  • Hours of Operation:
    Lunch: Monday-Friday 1:00pm -5:00pm
    Dinner: Monday-Friday: 8:00pm – 11:00pm

    Lunch: Saturday-Sunday: 1:00pm - 6:00pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: European, Basque
  • Executive Chef: Francisco Flores Gómez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Wine
  • Catering: Catering for private events in your home are available for both lunches and dinners.

    Ofrecemos servicio de catering para eventos y comidas o cenas privadas a domicilio.
  • Private Party Facilities: We offer private rooms that can accommodate 10 to 100 guests and an open-air terrace on the 17th floor with a panoramic view that can accommodate 2 to 60 guests.

    Contamos con salones privados de 10 a 100 personas y terraza al aire libre en el piso 17 con vista panorámica para eventos privados de 2 a 60 personas.
  • Private Party Contact: J. Luis Nava 5591493000

Getting there

  • Cross Street: Liverpool & Chapultepec
  • Parking: Valet
  • Parking Details: Valet parking is available at the entrance to the hotel, $50 pesos.
A word from Tezka - Zona Rosa
Founded in 1994 by Michelin 3 Star Juan Mari Arzak & under the direction of Mexican Francisco Flores. Restaurante Tezka Zona Rosa invites you to be part of the gastronomic adventure that has made it a point of reference for high class cuisine in Latin America.

Fundado en 1994 por el 3 estrellas Michelin Juan Mari Arzak y bajo la dirección del mexicano Francisco Flores. El restaurante Tezka lo invita a ser parte de la aventura gastronómica que lo ha convertido en un punto de referencia de la alta cocina en Latinoamérica.

Entre sus reconocimientos se encuentra el premio al merito empresarial como el mejor restaurante de especialidades extranjeras, el Cocinero de Oro de san Sebastián, el star Diamond Award, el Four Diamond Award de AAA y en 2006 fue el primer restaurante mexicano reconocido por la revista británica Restaurant Magazine como uno de los 100 mejores del mundo.
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Tezka - Zona Rosa reviews from OpenTable diners
  • Classic restaurant in La Zona Rosa
    OpenTable Diner Since 2009VIP
    Dined on 1/6/2012
    Wonderful menu, attentive service, remarkable food. I could not decide between two entrees, so they prepared a half order of each for me. Both the lamb and the suckling pig were among the best I have eaten in the US or Europe. The only drawback is the emptiness of the restaurant. Perhaps it is busier during "la comida". We were there for "la cena", 9:00pm, on a Friday evening and were one of only three tables. People are missing out on the great food at this restaurant!
    Special Features:
    neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • This restaurant doesn't know
    FrancophileVIP
    Dined on 12/29/2011
    This restaurant doesn't know how to use its Open Table reservation system. I made a reservation for Dec 29, had it confirmed two days before, and arrived to find a closed restaurant. What a waste of time and a ruined evening!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Food Still Very Good, Place Boring
    RodrigoVIP
    Dined on 1/26/2011
    This restaurant was at some point in time the best in Mexico City. While the food quality remains high up there (although a notch below where it used to be 10 years ago), the ambiance is lame, since the location is not so great. It is too good of a restaurant for being located in a mediocre hotel. What has deteriorated significantly is the service. The waiters are nowhere where they used to be in terms of knowledge about what is offered at the place. You can see that the lower success has translated into worse service.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Just restaurant is good but
    OpenTable Diner Since 2008
    Dined on 10/29/2008
    Just restaurant is good but not what you expected. I will never rated as high as they did.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet