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  • Tezka - Zona Rosa

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Tezka - Zona Rosa
Tezka - Zona Rosa
  • Address:
    Amberes 78, Col. Juarez
    Hotel Royal Zona Rosa
    06600 Mexico City
    Neighborhood:
    Zona Rosa / Cuauhtemoc
  • Cuisine:
    Basque
    Price: MXN500 and over

Tezka - Zona Rosa Details

  • Dining Style: Casual Elegant
  • Website: http://www.tezka.com.mx
  • Email: tezkazr.reservaciones@hotmail.com
  • Phone: +52 5591493000
  • Hours of Operation: Lunch: Monday-Friday 1:00pm -5:00pm
    Dinner: Monday-Friday: 8:00pm – 11:00pm

    Lunch: Saturday-Sunday: 1:00pm - 6:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Basque, European
  • Executive Chef: Francisco Flores Gómez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Wine
  • Catering: Catering for private events in your home are available for both lunches and dinners.

    Ofrecemos servicio de catering para eventos y comidas o cenas privadas a domicilio.
  • Private Party Facilities: We offer private rooms that can accommodate 10 to 100 guests and an open-air terrace on the 17th floor with a panoramic view that can accommodate 2 to 60 guests.

    Contamos con salones privados de 10 a 100 personas y terraza al aire libre en el piso 17 con vista panorámica para eventos privados de 2 a 60 personas.
  • Private Party Contact: J. Luis Nava +52 5591493000

Getting there

  • Cross Street: Liverpool & Chapultepec
  • Parking: Valet
  • Parking Details: Valet parking is available at the entrance to the hotel, $50 pesos.
A word from Tezka - Zona Rosa
Founded in 1994 by Michelin 3 Star Juan Mari Arzak & under the direction of Mexican Francisco Flores. Restaurante Tezka Zona Rosa invites you to be part of the gastronomic adventure that has made it a point of reference for high class cuisine in Latin America.

Fundado en 1994 por el 3 estrellas Michelin Juan Mari Arzak y bajo la dirección del mexicano Francisco Flores. El restaurante Tezka lo invita a ser parte de la aventura gastronómica que lo ha convertido en un punto de referencia de la alta cocina en Latinoamérica.

Entre sus reconocimientos se encuentra el premio al merito empresarial como el mejor restaurante de especialidades extranjeras, el Cocinero de Oro de san Sebastián, el star Diamond Award, el Four Diamond Award de AAA y en 2006 fue el primer restaurante mexicano reconocido por la revista británica Restaurant Magazine como uno de los 100 mejores del mundo.
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