Texas Restaurant - Richardson, TX | OpenTable
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Texas
Texas

Texas Details

  • Dining Style: Casual Elegant
  • Website: http://www.TheSonofTexas.com
  • Email: info@TheSonofTexas.com
  • Phone: (972) 664-9975
  • Hours of Operation: Dinner: Monday - Saturday, 4:00pm - Close.

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Private Party Facilities: Whether your group is 8 people strong, or 208, TEXAS has a private dining area for you! Four separate rooms, patio, balcony, and mezzanine dining options provide an array of seating choices for your next event. Check out our website for details!
  • Private Party Contact: Dale (972) 664-9975
  • Entertainment: A variety of music adds to an exciting dining atmosphere, while a quartet of 60" plasmas positioned around the bar area keep you posted on the games going on each night. Stop by on Fridays and Saturdays to hear saxophonist, Tom Forgue!
  • Special Events & Promotions: This year, TEXAS is donating 20% of all their profits for 2013 to LOVE YOUR VETERANS!

Getting there

  • Cross Street: Hwy 75/George Bush Turnpike
  • Parking: Private Lot
  • Parking Details: Just East of Bush Turnpike stop on DART Red Line.
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A word from Texas
TAKE A BITE OUT OF TEXAS - BEEF * FISH * RIBS - "The New Frontier"
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Texas
4.3
109 $31 to $50 restaurant
Featured Reviews
  • "You must go see what a fabulous place this is! The ambiance is perfect; service impeccable. We have dined two separate t..."
    Dined on 6/17/2013
  • "Last minute reservation for 6 on a Saturday night. The restaurant was bustling, with a noise level that drowned out the ..."
    Dined on 6/10/2013
  • "The food was prepared perfectly and our server was knowledgable and very helpful in placing our order. We had a wonderfu..."
    Dined on 6/10/2013

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