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Texas Spice
Texas Spice

Texas Spice Details

  • Dining Style: Casual Elegant
  • Website: http://omnihotels.com/FindAHotel/DallasHotel/Dining/TexasSpice.aspx
  • Email: cnewton@omnihotels.com
  • Phone: (214) 652-4810
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:00am
    Lunch: Daily: 11:00am - 2:00pm
    Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Jason Weaver || Cory Garrison, Chef de Cuisine
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access
  • Private Party Facilities: We have two private dining rooms. Please call the restaurant to inquiry on party sizes.
  • Private Party Contact: Monica Yun (214) 979-4529

Getting there

  • Cross Street: Young
  • Parking: Hotel Parking
  • Parking Details: You can either self park in the hotel garage or utilize the hotel valet.
A word from Texas Spice
Texas Spice, serving 3-meals daily, captures the true flavor of Texas with an emphasis on local ingredients and southern style offering a twist on hometown classics. The innovative farm-to-market concept incorporates using the freshest ingredients to create great food and a casual dining experience. A rustic interior designed with repurposed materials that include the red brick walls, garage door style doors and wood details. Whether dining in the main dining room, a private dining room or on the spacious outdoor patio every guest is sure to feel connected to the history of Dallas while enjoying the comfort of a home cooked meal.

Texas Spice at the Omni Dallas Hotel was recently certified as a 2-Star Certified Green Restaurant® by the Green Restaurant Association (GRA), a national nonprofit organization helping restaurants to become more environmentally sustainable.
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Diner Reviews
  • "It is a shame the service is so terrible, because it is a beautiful restaurant. The food is so-so, but the sloe service made it an overall unbearable experience."
    Dined on 3/27/2014
  • "We had previously visited this restaurant 1-2 years ago and enjoyed it. We decided to go back because I was craving some good Deviled Eggs. They changed the recipe and presentation for the better! I would recommend them... but that's about all I would recommend. We also started with the Sweet Potato Lollipops which were over seasoned so bad you couldn't taste the sweet potato. For entrees, we had the Housemade Jalapeno Sausage Flatbread which wasn't a flatbread, it was a thick crusted whole pizza, and the sausage had no taste of jalapeno. We also had the Chili Peanut Scallops which were OK but the dish wasn't very cohesive. The most disappointing part was the restaurant now features a large buffet which most of the clientele headed towards."
    Dined on 3/22/2014
  • "Great time and great food. It was my husbands birthday and everything was wonderful."
    Dined on 2/23/2014
  • "My hesitation was that it was inside the hotel. Once inside you never think about it. Great ambience with a terrific wait staff. The food is very good and there is a upscale bar where you can have a cocktail first. We were there Thursday night and they had live entertainment that was very good. I highly recommend!"
    Dined on 2/13/2014
  • "Just lately, we've been focusing on the growing neighborhood scene in the Cedars, and happened on the Omni Hotel's Texas Spice restaurant as a convenient brunch option. Very glad we did. Though large, it is still woody and warm, and the Fiesta Ware and Le Creuset casseroles added to the homey, casual feel. Food is locally sourced, with beautiful and plentiful fresh, raw and gluten free options, as well as sturdy and delicious sausages and bacon for the meat lovers. The brunch buffet was exceptional, and when the lunch entrees came out with an excellent red posole and outstanding chicken and waffles. Usually, our view of the Omni is limited to passing by or the view from the roof of the NYLO, but we're glad we came, and we'll be back."
    Dined on 12/29/2013
  • "Texas Spice is a great downtown location for group activities during the holidays. The restaurant was busy enough to be festive but not so jam packed as to be rushed through lunch. Each of us chose the buffet. We couldn't find anything more interesting or better value on the menu. I didn't hear one "complaint" or critical comment on any of the food items."
    Dined on 12/20/2013
  • "You'er very very good! Noah Nelson, A&M University Commerce"
    Dined on 11/26/2013
  • "not bad for a hotel restaurant and for dining at the convention center."
    Dined on 11/16/2013
  • "Our second visit here....for a repeat convention trip We made a point to return because it is so good. i would love to see their sunday brunch someday!;"
    Dined on 11/7/2013
  • "Service was but I was very disappointed they stop serving the brunch. Menu was very limited"
    Dined on 8/25/2013