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Texas de Brazil - Miami Beach
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Texas de Brazil - Miami Beach
300 Alton Rd
Miami Beach, FL 33139
Miami Beach / South Beach
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$31 to $50
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Texas de Brazil - Miami Beach Details
Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 10:00pm; Friday: 5:30pm - 10:30pm, Saturday: 4:30pm - 10:30pm, Sunday: 4:00pm - 10:00pm
AMEX, Discover, MasterCard, Visa
Brazilian Steakhouse, Steakhouse
Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Texas de Brazil catering is perfect for your special event-whether you are hosting a wedding, graduation, business event or family get together. Let our skilled gauchos bring the Churrasco rotisserie to your event to cook and assist guests with food service. Our catering packages are available in a self-serve fashion as well as with tableside service. Restrictions may apply. Please inquire with the restaurant directly for a catering menu or additional info.
Private Party Facilities:
Texas de Brazil has the perfect private and semi-private dining space to help make your special event unique and memorable. Each location is designed with an aesthetic that is apparent in all details, from lush and vibrant tropical floral arrangements and deep red walls to soaring ceilings enhanced with beautiful, rustic chandeliers and extravagant mirrors. Enriched with elements for all the senses, our amenities create an experience like no other and make Texas de Brazil a destination hot spot for all special occasions.
Texas de Brazil Miami Beach features six private dining rooms. The Texas and Brazil rooms seat up to 200 guests and the Brasilia and Bahia rooms can accommodate 60 and 30 guests comfortably. Other resources, such as A/V equipment may also be available for rent. Please contact our knowledgeable event manager today to begin planning a remarkable event that is not soon to be forgotten!
Private Party Contact:
Mauro Mejia (305) 695-7702
At the Miami Beach Marina
Self-parking in the marina garage is available, as well as valet parking for $5.
A word from Texas de Brazil - Miami Beach
Texas de Brazil is carving out a new experience in fine dining. The restaurant is an authentic Brazilian-American “Churrascaria” or steakhouse that combines the cuisines of Southern Brazil with the generous spirit of Texas.
Treat yourself to our 50-60 item gourmet salad area including appetizers, fresh vegetables, soups, and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread. As your dining experience continues, let one of our in-house wine connoisseurs select the perfect pairing from our extensive, award-winning wine lists, or sip on a freshly-made signature cocktail-the Caipirinha. Complete your dining experience with one of our many decadent dessert selections, and then relax with an after-dinner drink or steaming espresso and enjoy the ambiance that is Texas de Brazil.
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Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Good for Groups
Diners' Choice Winner
The meat was too salty, the
service was very good and the decor of this restaurant is Excellent. About the meat I don't know what happen, but it was too salty all the kind of meats we taste."
Dined on 3/7/2014
Texas always delivers... Great
meats and an amazing salad bar. The food is always on point and their lemonade is to die for (as I don't drink alcohol). Their lobster bisque was amazing and the potato salad always is made to perfection."
Dined on 3/1/2014
Experience was great I have been
many times to this place No the best churrascaria in town rated by a Brazilian but I would recommend . Food is very tasty . Beautiful view ."
Dined on 2/16/2014
I went there for valentines day
with my girlfriend. Even though I had a reservation for 8:30 we didn't get to check in till 9:15 had to wait in line for 45 mins just to check in. Then we had to wait in lounge area for another 30 mins for the table. After almost hour and half when we finally got our table we were treated terrible by our server, who I only saw once!! We weren't even served water! Had to ask for it twice!! Burnt food. WORST SERVICE EVER EXPERIENCED."
Dined on 2/14/2014
They have an awesome salad bar,
really tasty and wide selection of food. The meat was good too, but they dont offer pineapple on the skewer, just cold and extremely thin slices on the buffet."
Dined on 2/9/2014
We had an amazing evening. Our
server Jose was top notch;extremely friendly, professional, and knowledgeable. The food was outstanding and the atmosphere was inviting. All in all a perfect night."
Dined on 2/7/2014
We love chrrasuco, and they did
not disappoint us. We made reservation requesting to be by the window weeks in advance, but when arrived they simply told us "you have to wait for 20 minutes if you want window seat" rather rudely. Almost everybody were seated by the window at the time, and it looked like they sat everybody first come first serve bases with no priority given to reservations."
Dined on 11/28/2013
In general we like Texas de Brazil
but the location in South Beach is not very inviting with the smell of sewage in the entrance area. Common guys, there are fabulous misting systems that can be integrated into the A/C system if you face this problem. Just recently we had the same bad experience at Gold & Pepper Restaurant and it seems to be a problem in many South Beach locations. Food was ok but not as nice as at the Hallandale Gulfstream location! Next time we stay up North again...."
Dined on 11/21/2013
We last went for the regular
dinner ($50 w/meats). We had a coupon for 1 free meal, which made it expensive, but not outrageous! Our friend warned us to not have much from the salad bar, if we wanted room for the meats. This time we decided to just do the salad bar ($25). My friend & my husband both adored the lobster bisque. There was a very large selection of salads, vegetables, some cheeses, etc We had 3 glasses of wine (cheapest available is $8), one iced tea & one cappuccino. The total with tax & tip was $150. For what we got, I consider $50/person on the expensive side. We probably won't go back unless we have a coupon!"
Dined on 11/4/2013
Great restaurant, meat lovers
paradise with an equally good salad bar. Can't wait to go back one day. We need one of these in England!"
Dined on 11/3/2013
This is a pre-fixe restaurant.
Apparently the meat is cooked in a traditional Brazilian style. If it is indeed authentic, Brazilians must be retaining water and have insane blood pressure rates. The meats are heavily heavily salted. The salad bar is just okay. The sushi was the best thing we had. I think the appeal is "all you can eat.""
Dined on 10/27/2013
The meat, the side dishes and the
atmosphere is comparable to original Churrascarias in Brazil. Excellent!"
Dined on 10/19/2013
Great meat, but also very good
supporting buffet! Ideal location for celebrating special occasions in groups, like birthdays."
Dined on 10/7/2013
In the best neighborhood on South
Beach. Unbeatable location with beautiful window and outside table views of Fisher Island, Downtown Miami and the Miami Beach Marina. Decor is beautiful. The buffet salad selection, sushi bar and warm sides are plentiful and excellent quality. Great sushi. Must try the Lobster Bisque. Fantastic wine selection. The meat, for which Texas de Brazil as a churrascaria is known, is done to perfection with many delicious options. From rare to well done, you get what you request. Service is outstanding, the wait staff knowledgeable and professional. The cheese bread, garlic mash potato and sweet plantains which accompany are prefect. Parking is easy. Best place to take a stroll on the marina after your meal."
Dined on 10/3/2013
Excellent Restaurant, the service
is wonderful, super attentive the waiters. Meats and a variety of them are great, all served with a very good taste and the taste of the consumer."
Dined on 9/30/2013
This is my FAVORITE
restaurant...best restaurant among all!!! Francisco is great and Chris was just as good. Spectacular place, most delicious food ever!!!"
Dined on 9/30/2013
The meat came slow and we had to
keep on asking, asking asking. Fillet mignon was impossible to get. Half way they removed our plates. However the drinks kept on coming at a very fast pace so they can make more money. I left hungry and passed by burger king. $100 per person and hungry. The one in Ft Lauderdale is better or go next door to Fogo de Chao. I wil not go back to this location."
Dined on 9/22/2013
This restaurant did not
disappoint. Our table that we requested with a view was ready and waiting for us. The Salad bar was fresh and everything was great. The service was excellent, from the waitstaff to the Manager who came to our table a few times to make sure everything was good, to the Meat Servers who were constantly rotating with their meat selections. The food was great! It was a great night out, we were never rushed and felt very welcome."
Dined on 9/7/2013
Excellent steak and buffet of
salads etc. Try to slow down the pace of being served, also asking for clean plates; you can be made to feel rushed unless you set the ground rules on sitting down. Don't allow the waiters to be so pushy in promoting the expensive liquers or pushing desserts and then leaving them behind on the table AFTER the guests have already indicated they are not interested. Change plates regularly and don't descend on the table with the meats just after people sit down with their salads."
Dined on 9/3/2013
This restaurant is just a noisy
self service without any class. What a deception!!!! The food is bad, the meat is too salty and overcooked and worse this is expensive!!!! Don't go there!"
Dined on 8/21/2013
The lobster bisque was delicious!
With so many options to choose from at the salad bar, you won't be disappointed. My husband and I were very pleased with the amount of food, the quality and they're willingness to accommodate. Next time we'll try to leave room for dessert. The caramelized bananas were enough to satisfy my sweet tooth."
Dined on 8/20/2013
I went to this restaurant two days
ago. The location is great and I and my family ate in the terrace in front of the sea. The quality of food is good,but the service is one of the worst I've ever been in my life. The good service is another thing."
Dined on 8/15/2013
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