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> Tessa information
Reserve at Tessa
349 Amsterdam Avenue
New York, NY 10024
Upper West Side
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$30 and under
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Hours of Operation:
Sunday through Wednesday: 5:30pm to 11pm
Thursday through Sunday: 5:30pm to Midnight
Lunch: Monday through Friday
11:30am - 3pm
Brunch: Saturday and Sunday
11am - 3pm
3pm - 5pm
AMEX, Discover, MasterCard, Visa
Mediterranean, French, Italian
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
Take the 1 train to 79th Street or the 1,2,3 trains to 72nd Street.
A word from Tessa
A modern tavern with Mediterranean roots, TESSA blends southern French and Italian cuisine from Executive Chef Cedric Tovar in a setting designed by critically acclaimed Paul Masi of Bates Masi Architects.
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The food was good, the service
excellent , and a pretty place. But a large group came in and were very noisy."
Dined on 8/24/2014
Great upscale yet relaxed addition
to the neighborhood. Very noisy, which I didn't like, but friendly, which I did like. Food was delicious."
Dined on 8/23/2014
Tessa has been open for about 5.5
months at this writing. Based on recommend from someone who lives nearby, had brunch with a friend and am impressed. Their menu is deceiving -- there's much more to it than you might believe at first glance. Pastries and breads are baked in house and are a rave. Fantastic. Eggs are perfectly cooked -- had eggs benedict and omelette. Nice side salads to accompany. Just the right amount of attention at the table. Love the energy and passion of the staff. Great décor. Will definitely come back."
Dined on 8/23/2014
Good burger and beer. Friendly
service. Vibrant ambience."
Dined on 8/21/2014
Great addition to the Upper West
Side! My husband and i have been twice in the last two weeks. Servers are "up' on the menu and the owner and general manager make their rounds during dinner to ensure everyone is happy. Great food, great service. Prices are a bit steep for certain entrees but delicious so you get what you pay for"
Dined on 8/17/2014
What a wonderful restaurant to
have here on the UWS! Great food, great drinks and really great service. I go at least once a week!"
Dined on 8/16/2014
We had a great meal. The
monkfish, charcuterie, and desserts were all amazing. A must try!"
Dined on 8/13/2014
Very good food and interesting
menu. Bar is big and really good -- i like eating there better than in back in the restaurant. Service it friendly and relaxed but very good. They remember regulars. The bar is lively and a neighborhood scene, This place is busy most nights and until fairly late. For good reason-- among the best in vicinity and new. Is a bit too loud, but that is kind of the norm for popular restaurants on the upper west side."
Dined on 8/12/2014
I've waited a while to write this
because I didn't want to write anything too harsh. Overall had a nice evening. The others in my party enjoyed their food. I was disappointed in the steak frites because I was very specific to inquire whether this was traditional french bistro steak frites. He assured me they were but in fact they were not. The fries were not hot and had to be sent back. It did take a while for the order to be redone. And sadly they were more like steak fries, not thin crunchy ones that you would expect. The waiter and the manager didn't seem to care at all about my disappointment and in fact, the manager was fairly arrogant at the thought of pleasing the customer. If I return we won't be ordering steak frites."
Dined on 7/31/2014
we all loved our food but I could
have had 2 plates from brunch menu"
Dined on 7/26/2014
Waiter had a bit of an attitude.
We could have done without that."
Dined on 7/25/2014
A great place all around,
excellent interiors, great wines and special drinks, menu and daily specials offered. Had the chilled white asparagus soup and the linguini (vegetarian), my friend had the lamb and the heirloom tomato salad. All excellent. A place you could always be happy going to as a regular."
Dined on 7/23/2014
Tables are comfortable, noise
level makes conversation difficult. Food can be vary, very good one night and so-so another night. Good wine list. I have had well done meals and not so good, there is a lack of consistency. I think they are trying to serve as many as possible at the expense of the consistency of what the kitchen can handle."
Dined on 7/23/2014
While the food here is very good,
the prices are quite high for the neighborhood. That would be ok if the portions weren't so tiny. The wine pours are ridiculous, a thimble full! And the noise is very loud.. Service was well meaning, but unless the price/ value ration changes, we will not return."
Dined on 7/23/2014
Ordered a hamburger which may not
have been a fair test of their skills. Hamburger was fine as were the fries. Adequate. ordinary. Nothing special. "Energetic" as a noise category is cynically euphemistic. Where do you come off offering that as a choice? How about obnoxiously loud!. Not the restaurant's fault necessarily. My fellow dinners at other tables are ill-mannered and childlike which was the source of the noise. Like silly high school girls except older. Attractive decor."
Dined on 7/23/2014
We had dinner before a concert at
the Beacon. Food was very tasty with portion options for pasta dishes which enabled everyone to have an appetizer and entree. Service was also excellent; attentive but not overbearing."
Dined on 7/22/2014
Was excited to finally go as this
place is hopping. Very nice atmosphere, a little loud. Food was a touch too high end. As my husbands appetizer arrived it was good but he said"I never wake up and crave foam". That kind of says it all, might be a bit too foodie for the upper west side, but it was busy. Service was a bit overbearing. Won't be running back to eat buts nice place for a drink."
Dined on 7/19/2014
This was our 2nd timing dining at
Tessa for dinner. The first time, we ate dinner at the bar, which I highly recommend. The service was excellent and prompt. This time was a completely different story. We sat in the back, which is extremely noisy...bad acoustics. Our server took our order and then came back to confirm my entree. Low and behold the entree came out incorrect and instead of taking the rabbit off the table, he left it there for us to stare at. We had to get up and ask the manager to take it away about 10 mins later. The manager did comp one round of drinks but never apologized for his sever's ineptitude, given that we re-confirmed our 1 entree that we were sharing. Food, however, is excellent; we'll dine at bar next time."
Dined on 7/17/2014
Food was superb service excellent
good wine list. Very noisy with groups of young women shrieking."
Dined on 7/17/2014
I have been there 4 times and the
food is consistent.. I had everything from fish to a fabu hamburger.. and this great pats with lobster which is unreal!!! I have been in a large group and small group and each time wanting to come back!"
Dined on 7/16/2014
I suggested Tessa for a friend's
annual birthday lunch gathering after having had a good/fun dinner weeks before. A table of 4, we were the only ones dining on a Monday at 1 PM. Although we relished the quiet, it was a bit odd to be the seated in the back of a completely empty restaurant. The service, although kind, was a bit off--slow and disorganized--odd considering the place was empty but the lack of rhythm may have put the staff off as well. That being said, the food did not fail to once again be very good and beautifully presented--if a bit fussy for one friend. At the end of our private meal, we all agreed Tessa was a place to return; we just debated if we wanted others to know about the wonderful lunch!"
Dined on 7/14/2014
Should have made a noon
reservation instead of 11 AM- that's when they start serving alcohol. They had taken off the French Toast just weeks before I went which had been a driving factor for choosing the place but it was still good overall. The decor is gorgeous. Wish they had a patio or something but it was still an enjoyable meal!"
Dined on 7/13/2014
My husband and I had been to Tessa
twice, but just for a drink at the bar. I was happy to go there last Saturday eve with a friend for dinner and we were very pleased with our experience. Started with a drink at the bar (the bartenders are very friendly and helpful), and then sat down. The staff was so nice and enthusiastic. We share three dishes which were each delicious and done perfectly. We had two special requests and they met them with a smile. The only disappointment was the dessert -- it was too complicated. I also is amazing what the owners did with the space -- it was such a dump before. Congrats to everyone involve with the restaurant. We look forward to returning. Could you pls expand happy hr until 7? :)"
Dined on 7/12/2014
An excellent place for a wonderful
lunch on the UWS."
Dined on 7/10/2014
An excellent experience. The
waitstaff was friendly and attentive. The sommelier was descriptive and accommodating. The food was great. Highlights included the chilled white asparagus soup, the seared diver scallop risotto, the grilled swordfish - and that was just what I ate. I got a taste of the heirloom tomato salad and the sea bass, and both were excellent as well."
Dined on 7/9/2014
Food was very good, unfortunately
it was very difficult to hear the person across from me. Moderate size table for four. Needs some sound panels or table cloth to absorb some of the sound. Would recommend IF they fix the problem."
Dined on 7/8/2014
nicelunch ice addition for a quiet
upscale lunch in the neighbor hood."
Dined on 7/8/2014
(+) Online reviews led me here for
weeknight dinner. Exc food and interesting menu. I'm not a foodie but know great food when I taste it. Service outstanding. I will definitely come back."
Dined on 7/2/2014
The heirloom tomato and watermelon
salad with basil and lemongrass was great. The mussels were ordinary. The noise level was oppressive."
Dined on 7/1/2014
A new restaurant in the nabe, we
thought we'd try it. But there's a problem here. First, the wait staff seems to be coached to over sell the menu, describing every dish with so many superlatives, that they simply cannot meet the expectation. But to me, the salient aspect of great Mediterranean cuisine is the best of ingredients, simply prepared. Every dish on this menu is so complex, with so many ingredients, that it comes of fussy and pretentious, and not delicious. The restaurant also seems quite expensive to me."
Dined on 6/28/2014
It's rare that my husband and I
eat on the Upper West side, despite the fact that we live there. Restaurants like Tessa however are changing that! In the relatively short time since they opened - we've eaten there 3 times, and they remain consistently good to great. The staff is very professional, knowledgable and warm. Very hospitable. The food is creative, tasty and well portioned - the wine list very thoughtful & cocktail menu is also fun and creative."
Dined on 6/27/2014
First time to eat here. Lovely
pre-dinner cocktail at the bar. But the service was all over the place. Had three servers - no one seemed in control of our table. Main(?) server could not answer questions about the food, she said it was her second night there. Management should train staff better. A drink I ordered never arrived. Food was good though - a saving grace. I would eat at the bar next time."
Dined on 6/25/2014
From the outside Tessa doesn't
look like much, largely because it is partly obscured by scaffolding. Don't be put off. The bar area is terrific, with space to eat and drink in comfort, but it is the dining area that really impresses. The space is large, but inspired interior design makes it feel intimate. The greeting at the door is warm and professional, the waiters are attentive and knowledgable, and the food is excellent. We were here on a busy week night and the kitchen took the pressure in its stride. Not easy for an established operation, and super impressive for a start up. The menu is refreshingly eclectic; we tried several dishes and found them all to be faultless. We are definitely coming back!!"
Dined on 6/24/2014
In addition to the delicious and
inventive dishes on the menu, this restaurant really knows how to cook fish, and I mean not the standard salmon which is undestructable. They do white fish better than any place I have ever eaten and I travel the world and eat out all the time. Modest but comfy surroundings, this place could be 5star."
Dined on 6/22/2014
Went with a friend after a really
long day of helpingwith some moving-related activities. So, off to Tessa we went b/c we could share plates and there was a good variety of items on the menu that appealed to us both. The restaurant was still pretty crowded at 9:45pm, but it wasn't extremely noisy. The service was good - our server in particular had great suggestions and shared his opinions on the food before we ordered. My friend and I ended up splitting the burrata, the signature salad and the burger - all were really delicious. Nice to have the option to split pasta dishes, but this time we passed up that opportunity. Will go back & recommended Tessa to friends."
Dined on 6/21/2014
Food and atmosphere were both 4
and 5 star worthy, respectively. Service on the other hand, left a lot to be desired of. Despite the restaurant being only about 75% full, the wait staff seemed under-staffed, waiting 15+ minutes before even approaching our table. Our initial server never came back and another 10-15 minutes later another server appeared just to take our order - we never got told the specials, etc. Perhaps we hit it on an off night, so give it a try. Hopefully the restaurant works out any service issues because the food and ambiance were a great to the UWS dining scene."
Dined on 6/20/2014
UWSers looking for a special place
to have dinner in the neighborhood are excited about the opening of Tessa and well they should. Although not inexpensive or just a place to catch bite, in my opinion, my dinner was very good and well presented. The word that comes to mind for our waiter is elegant. My only criticism is the size of the tables--too wide. I felt I had to lean in to hear my dinner companions and, in turn, be heard. This leads me to the noise level--high. Although we were seated in the back/private space, the restaurant is "energetic," which can translate to good vibe but sometimes it tips to too loud to have conversation."
Dined on 6/17/2014
My steak frites was a pretty
gristly cut of meat. Left half of it on the plate. Fairway and Citarella are only 2 blocks away. They have very good meat depts. our server was terrific!"
Dined on 6/17/2014
Tessa is a great addition to the
Upper West Side food offerings. The cooking is exciting, well prepared and well served. BUT -- don't try to have a conversation here. It's very popular with those who think that talking should be at top volume always, and it makes it hard to hear the person across the table Other than that, it's wonderful!"
Dined on 6/11/2014
We had a great meal here! The
somolier was super helpful as was our waiter, Charles. Everyone was very attentive and the food was outstanding. We had the dips trio (not to be missed), the asparagus soup, razor clams and split the swordfish entre. The wines were delicious as was the caramel torte dessert with pine nut ice cream. "
Dined on 6/7/2014
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