Terzo (which means third in Italian) offers a daily changing menu of about 15 small plates and 5 large plates. Its “pan-Mediterranean” fare is under the care of Executive Chef Mark Gordon. The wine list offers over 80 options of European and Californian wines chosen to pair with the food.
A high table sits between the bar and dining room and offers communal style seating for up to 10 diners. Additional walk-in seating is available on 3 high tops in the front window. Espresso leather banquets line the dining room. A more intimate back dining room can be booked for private parties of up to 18.
Inspired by the wine bars and cafes of Sicily, Rome, Seville & Madrid, wines are stored along the walls of the dining room. An original fireplace was refurbished and is lit when the weather is chilly out. Stylish lighting creates a chic atmosphere. Continued