tersiguel's french country restaurant - Ellicott City, MD | OpenTable
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Tersiguel's French Country Restaurant
Tersiguel's French Country Restaurant

Tersiguel's French Country Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.tersiguels.com
  • Email: comments@tersiguels.com
  • Phone: (410) 465-4004
  • Hours of Operation: Brunch: Sunday: 10:30am - 2:30pm; Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Michel Tersiguel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
  • Entertainment: Tersiguel's is famous for their tableside preparation of crepes suzette and chateaubriand.
  • Special Events & Promotions: Tersiguel's offers cooking classes about for 4 times a year with 1 1/2 hour demonstration by Chef Michel Tersiguel followed by a 5 course lunch. Also featured are themed wine dinners where Chef Michel presents 5 inspirational courses matched with exquisite wine selections.

Getting there

  • Cross Street: Old Columbia Pike
  • Parking: Public Lot
  • Parking Details: We have public on the street, 2 hour parking limit during the daytime hours and unlimited after 5:00. Also behind the restaurant their is free parking lot of about 260 spaces. Ellicott City also has 6 other parking lots of Main Street.
A word from Tersiguel's French Country Restaurant
The Tersiguel family have been serving their unique version of French food for over 30 years. The menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's Cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. When the Garden is not producing Chef Michel Tersiguel will personally go to and hand pick all fruit and vegetables at the whole sale market in Jessup, Maryland. Tersiguel's is the quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". Tersiguel's has for over 30 years been one of the regions best restaurants and continues this tradition with "Best French Restaurant" from Zagot" and "Baltimore Magazine, not to mention Tersiguel's has been featured in the Washingtonian, Sun Papers, New York Times and Southern LivContinued
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Tersiguel's French Country Restaurant
4.3
243 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "For many years we have driven from DC to Ellicott City to meet Baltimore friends for lunch at Tersiguel's. We always loo..."
    Dined on 5/16/2013
  • "I just love this restaurant - our dinner was fabulous. It never disappoints - the food is top notch and so is the servic..."
    Dined on 5/16/2013
  • "Went for Mother's Day lunch. Service was excellent. Two of the meals were excellent, the third was just OK...."
    Dined on 5/14/2013

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