TerraSole Ristorante Restaurant - Ridgefield, CT | OpenTable
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TerraSole Ristorante
TerraSole Ristorante

TerraSole Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.terrasoleridgefield.com
  • Email: terrasolewine@yahoo.com
  • Phone: (203) 438-5352
  • Hours of Operation: Daily: 11:30am - 10:30pm;
    Sunday: 11:30am - 9pm

    Brunch: Every day
    Price (Price reflects the average cost of dinner, including one drink and tip) $31 to $50
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary Italian, Organic, Seafood
  • Executive Chef: Pietro Polini
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: caters all events
  • Private Party Contact: Pietro Polini (203) 918-1756
  • Entertainment: Live music.
  • Special Events & Promotions: brunch every day, happy hour, live music, wine tasting, 20% off takeout

Getting there

  • Cross Street: Main Street
  • Parking: Public Lot
A word from TerraSole Ristorante
At Terrasole Ristorante our wine selection is diverse and complex enough to complement any palate, our cuisine is Northern Italian , traditional dishes with chef's contemporary spin. Experience a taste of Italy at Terrasole Ristorante.
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TerraSole Ristorante
4.5
37 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Another amazing meal at Terra Sole. Pietro and his staff made for a memorable meal. The food was expertly prepared, the ..."
    Dined on 5/14/2013
  • "My favorite Italian restaurant in CT. Pietro the owner is a gem. He cares about the food, the service, but especially hi..."
    Dined on 5/8/2013
  • "Pietro's ingredients and inventive menu's are by far the best I've ever had in CT. He's ingredients are not common and t..."
    Dined on 5/8/2013

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