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TerraSole Ristorante
TerraSole Ristorante

TerraSole Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.terrasoleridgefield.com
  • Phone: (203) 438-5352
  • Hours of Operation: Daily: 11:30am - 10:30pm;
    Sunday: 11:30am - 9pm

    Brunch: Every day
    Price (Price reflects the average cost of dinner, including one drink and tip) $31 to $50
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary Italian, Organic, Seafood
  • Executive Chef: Pietro Polini
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: caters all events
  • Private Party Contact: Pietro Polini (203) 918-1756
  • Entertainment: Live music.
  • Special Events & Promotions: brunch every day, happy hour, live music, wine tasting, 20% off takeout

Getting there

  • Cross Street: Main Street
  • Parking: Public Lot
A word from TerraSole Ristorante
At Terrasole Ristorante our wine selection is diverse and complex enough to complement any palate, our cuisine is Northern Italian , traditional dishes with chef's contemporary spin. Experience a taste of Italy at Terrasole Ristorante.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "My husband and I dined at TerraSole pre-theater on a Sunday night. We were seated outside at a quiet table. There was a guitarist, which was very pleasant. We were tantalized by the many options, so decided to order a selection of appetizers. I must say that we had one of the best meals we've ever had (and we live in Westport, so have had a lot of great meals). We had the gazpacho, beet salad, calamari, burrata and the ravioli special, and all the dishes were delicious! Our waitress was very knowledgable, and made recommendations. We finished the meal with a stellar tiramisu. We'll definitely be making the special trip to dine here again!"
    Dined on 7/6/2014
  • "Our anniversary, like many special occasions, is spent at Terresole and it never disappoints. The food is always fresh and delicious, the service is always attentive, informed and friendly, and the management goes out of its way to insure that you enjoy every morsel. The featured special wine is always a new,enjoyable surprise."
    Dined on 6/30/2014
  • "Not a whole lot of options in Ridgefield but this restaurant is one of the best. Quality of the food is superb. Proprietor took interest in our satisfaction. Very good experience."
    Dined on 6/28/2014
  • "What's a surprise! After having past the restaurant many times, we decided to try it after commenting on how crowded it was. We were totally impressed by the food and will definitely come back again."
    Dined on 6/21/2014
  • "Excellent time. Food was great. Wait staff very attentive and friendly."
    Dined on 6/21/2014
  • "I have hosted a birthday gathering here, been for a romantic dinner here, taken the family here - and we know we can count on great service and great food. They accommodate vegans, vegetarians, and gluten-free folks with finesse - a must in these times."
    Dined on 6/15/2014
  • "The foods here reflects the best of Italy, but goes a few steps further by intoducing diners to fine sauces, careful preparation of every element including the too often neglected vegetable accompaniments, and elevating each dish to a level that transcends topical "Italian food"generally found in the USA. You will not be disappointed in the pastas, seafood or meats. None of this comes cheaply, but be assured that the value of this dining experience is worth it. Mangia bene!"
    Dined on 6/4/2014
  • "Truly the most inventive Italian Restaurant around Fairfield county. Owner/Chef Pietro Polini designs the most innovative menus with some of the most finest organic ingredients and develops a dish as if you're in Liguria or Cingue Terre. Tuesday nights are even more grand with 1/2 off bottles of wine. I love his creativity, generosity and how he and his lovely wife Lana treat their guests. It's also the kind of place I can go by myself and have a glass of wine and some small plates and feel at home and welcome. Love this place--Highly recommend any of the pasta dishes and all of the seafood dishes. My favorite restaurant and I'm picky! "
    Dined on 5/27/2014
  • "Great restaurant. We have dinner here several times a year and are always impressed. Having a charismatic owner in the dining room mingling with guests is a traditional aspect of the restaurant business that has gone out of favor. Not here and it's welcome. Food was excellent as always. The limoncello espresso at the end of the meal was a great surprise. And the amaretto tiramisu was off the charts good. "
    Dined on 5/10/2014
  • "If TerraSole was in Rome it would be 4 stars. Great food, great service, and an owner who cares. "
    Dined on 5/10/2014
  • "I took my wife here for lunch on her birthday and we could not have been happier. The food was excellent and the atmosphere was relaxed and inviting. We spent a little over two hours there for lunch as we were in no hurry to leave. The staff was very attentive and the owner came over to say hello and bought us an after "lunch" drink. I would highly recommend TerraSole to anyone looking for a good meal and a wonderful dining experience. "
    Dined on 4/30/2014
  • "Food is always delicious, service always good, ambience good, but due to small size and dining room configuration always too loud for me. Also, tables are too close together and many diners end up facing a wall while they are eating. Certainly takes away from the ambience. "
    Dined on 4/19/2014
  • "Although we were there at 2:30, which is an unusual time for Lunch, they were able to serve a a 5 star lunch. The salads were creative and delicious. The pastas are home made and had the perfect "chew." The pasta sauces were fantastic! We didn't have entrees, but they all looked so good. The cocktails are very creative. We will definitely be back and would recommend TerraSole to others."
    Dined on 4/19/2014
  • "Fantastic Experience Food Service Ambiance Noise LevelModerate This was thrid time at the restaurant. We sat bar area which was so charming and welcoming. We had cocktails and wine which were recommended by the waiter and we are grateful for that recommendation! Our waiter and all the wait staff were attentive but not intrusive. Instead of ordering one entree per person we decided to order Tapas style. The house bread and oil was amazing. The food was exceptional...my favorites: truffle flat Bread,tuna tartar, veggie meatballs, brussel sproud Salad ,grilled calamari,mission figs.The amaretto cookies tiramisu was a great way to end a lovely meal. Special Features: fit for foodies, notable wine list, romantic, special occasion"
    Dined on 4/17/2014
  • "wonderful food, great shaved brussel sprout salad, marvelous pasta, lovely wine, friendly, personal service and not crazy expensive We love this restaurant!"
    Dined on 3/28/2014
  • "Going back to a restaurant after you've been there already almost always disappoints, but not Terrasole. If anything it was even better the second time around. The greeting at the door, the servers demeanor, the food, the wine were all top notch. A visit by the owner at the end of the meal was a nice touch. Will definitely go back"
    Dined on 3/22/2014
  • "We had a 7:30 reservation and weren't seated until 8:15 in a deafeningly noisy dining room. Yes we were served a very nice bottle of sparkling rose, compliments of the house when we were finally seated which was a nice touch but I would have preferred to be seated closer to on time. There were a couple of very large parties that made the room incredibly loud and very difficult to hear and I am not very old! That said, the food was delicious. My appetizer and entree were both terrific. If you order the Veal Milanese, split it with someone as it is enormous! I might go back again on a weeknight when it is more likely to be less crowded and noisy but doubt I will visit again on a Saturday night."
    Dined on 3/8/2014
  • "The food and wine were excellent but my husband and I both noticed that the staff seemingly hovered over the guests. Perhaps this was more evident simply because the place is small and there was nowhere for them to go. It almost seemed as though there were too many people working."
    Dined on 3/7/2014
  • "We always have a fantastic meal at TerraSole. My husband used to own an Italian restaurant, he feels this is one on the best eateries ever! The menu is very inventive. It always pleases us. Their wine glasses are beautiful and generous in size. Makes a big difference when you sip a fire vintage from a delicate glass."
    Dined on 3/1/2014
  • "Really a special kitchen. Two in out group had the special seafood ravioli and both raved about the fact that you could taste every ingredient in the dish. The pastas continue to be outstanding- tastes just like how they prepare them in Italy. Delizioso!"
    Dined on 2/28/2014
  • "we had a very nice evening at terrasole. the food was delicious. i had the grilled seafood platter and loved it. we will be back!"
    Dined on 2/8/2014
  • "Just came back from trip to Italy and for a moment I thought I was back there eating. Flavor was authentic and presentation was beautiful. We were a group of 8 and they handled it perfectly. Did not rush us, spaced courses out perfectly and were extremely attentive. Our friends came up from Westport and they all agreed that they would add this to their places to go when they wanted to get away from their usual choices at home."
    Dined on 2/7/2014
  • "This is our second time dining at Terra Sole and once again we found everything to be excellent. From start to finish an overall great dining experience. So happy that they offer half portions on pasta, as it allows you to order more of a variety. Would definitely recommend!"
    Dined on 2/1/2014
  • "Four adults on a Snowy Saturday night-prime time 7pm. The atmosphere was warm, friendly and inviting. Our host greeted us in Italian and we were seated promptly after meeting our friends, who were waiting for us in the cute bar area. Let's just say we loved the food, once it finally arrived. I ordered a salad, and no one else ordered apps. We waited about 45 minutes for our entrees, and my husband's salmon was room temp, at best. Apologies were offered after a while, nothing else. Luckily we enjoyed each other's company, and weren't enroute to a movie, theater, etc."
    Dined on 1/25/2014
  • "Pietro, the owner, designs the menu based on the best organic, locally sourced ingredients. He tries unusual types of fish -such as Barramuda--and prepares the dishes with the use of herbs and amazing privately bottled EVOO from the Terresole restaurant--with gold flakes no less. Try one of Pietro's signature cocktails with gold flakes. The food is fresh and can be tweaked for dietary reasons if needed. Pietro and his staff go out of their way to ensure you're dining experience is like being a guest in their home. If you're not sure what type of wine to choose--you will never go wrong with Pietro's picks--most of the wines are from Puglia and simply amazing. Summer time is the best time to dine outside--Mangia bene!"
    Dined on 1/7/2014
  • "I had a group of six celebrating a special milestone. Although mine and two others had wonderful meals, the other three whose entrees were pasta with sauce just didn't like it. I would try it again giving it another chance."
    Dined on 1/3/2014
  • "Food/Service were outstanding despite the mega-noise level and filled-to-capacity New Year's Eve crowd. Lobster appetizer with special dipping sauce was truly memorable as was the "house choice" white wine. Our NYC friends were amazed at the freshness and quality of the food, and the kindness and care of the chef/owner."
    Dined on 12/31/2013
  • "Food was excellent and inventive. A great place in a beautiful town of Ridgefield. Service was friendly and first rate. This is a great little restaurant."
    Dined on 12/26/2013
  • "never disappointed, food always excellent, owner and staff very friendly"
    Dined on 12/24/2013
  • "We were a last minute reservation for Xmas eve, and as new Ridgefield residents didn't know what to do for dinner. We are a family of 4 (kids ages 7 & 9) and there was something for everyone on the menu. I appreciated the normal menu, and not a price fixed one for the holidays. The food was delicious, and our waiter was delightful."
    Dined on 12/24/2013
  • "TerraSole is, by far, my favorite restaurant in Fairfield County. It's food, service and atmosphere are all above and beyond. The owner, Pietro, incredibly warm and engaging with all clients. By far, the food at TerraSole is the main attraction. Every dish I have tried was spectacular, but my favorites are the pasta with shrimp and lobster and their veal chop is to die for. Also their brunch is amazing, and I was surprised, it can be ordered everyday. These people are perfectionists, nothing is left to chance. The atmosphere is sleek and somewhat minimalist because the food is the star."
    Dined on 11/23/2013
  • "Terra Sole is one of our favorite restaurants in Ridgefield. Pietro is an excellent owner/host and the food is outstanding! The wine list includes a large selection of wines from Italy with Peitro highlghting a few of his favorites. The specials are always new and exciting and the menu has some very good "main stays"."
    Dined on 11/9/2013
  • "Have been here several times. Food is always delicious. Service is always great! They have a nice wine list too. Look forward to returning..."
    Dined on 11/9/2013
  • "Was in Italy for 2 weeks over summer and was looking for somewhere that would come close to what we ate while there. Can honestly say Terra Sole came withing inches of landing in our top 3 favorite restaurants and I bet that if Terra Sole was on a Tuscan Hillside overlooking the vinyards, it would have been #1 or #2. Service was top notch, food was fresh and flavorful. Will go again real soon."
    Dined on 10/26/2013
  • "Another excellent meal at Terra Sole, the food was delicious and service warm and gracious. We will certainly return!"
    Dined on 10/26/2013
  • "While the food was good, I could not enjoy it. Sitting by the window was a mistake with a cold draft on me, I was shivering the entire meal needing coffee to help warm me. Please fix your windows!!!"
    Dined on 10/26/2013
  • "TerraSole was a very pleasant surprise in an area with a limited amount of options for 'fine' dining at a realistic price point. We made a table reservation, but ate int he small intimate bar area. The service was friendly without being obtrusive, the cocktails were top notch and well priced too..Food, two appetizers to share, were beautifully presented and delicious. Altogether a wonderful find and we will be back again."
    Dined on 10/23/2013
  • "What a nice place to enjoy a dinner , my wife and I did a date night and enjoyed everything from the app to desert"
    Dined on 10/22/2013
  • "the extremely amiable staff and efficient kitchen just move too fast. plates are cleared even if one person still eating and the main course was delivered within a minute of appetizer plates cleared. we were not drinking but first course thru dessert and coffee in 30 minutes? i need to relax more- and enjoy the terrific food."
    Dined on 10/19/2013
  • "This was the second time we ate there within the month and thoroughly enjoyed it as much as the first! Inventive menu with just the right amount of innovation without being "way out".....lots to chose from - all of which was very tasty. The ony comment of surprise was regarding the short ribs lasagna....while the filling was delicious and rich, the dish could have used more than just 1 layer of pasta under the melted cheese. While we are all watching our carb intake, this brought watching our carbs to a new level! The portabella and egg plant meat balls were delicious - perhaps a bit of melted mozarella chese over the top would be a nice addition......all other dishes were excellent! We will return!"
    Dined on 10/9/2013