Terrapin Restaurant

Create a Sandwich

All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad

First Choose From

• Hamburger$21.00

  all-natural, pasture-raised beef

  • 1/2 Pound Hamburger$21.00
  • 1/4 Pound Hamburger$18.00

• Terrapin Veggie Burger$18.00

• Sliced Steak Sandwich$24.00

  all-natural, pasture-raised beef

• Grilled Free-Range Chicken Breast$18.00

  hudson valley farms chicken

• Shredded Duck Confit$21.00

  hudson valley farms duck

• Beer Battered Fried Cod$20.00

• Ahi Tuna Salad Sandwich$19.00

  traditional tuna salad, made with house cooked ahi tuna steaks, mayo and dijon

• Make Your Own Topping Sandwich$18.00

  includes one choice of cheese

Now Pick Toppings, Bread and Sauce(s)

• Choice of Bread

  Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten free soft roll (add $1)

• Cheeses$2.00

  Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain), smoked gouda, cheddar, goat cheese spread

• Sauces

  Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, chimichurri, 1000 island dressing

• Extras$1.00

  Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

• Freebies

  Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Specialty Sandwiches

• Terrapin Reuben$20.00

  Pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard

• Crispy Eggplant Dip {mv}$20.00

  Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce

• Nashville Hot Chicken Sandwich$20.00

  Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

Tapas Menu

$7 each

• Duck Quesadilla Wedge with Mango-Avocado Salsa

• Goat Cheese Filled Wontons (2) {v}

• Crispy Artichokes with Wasabi Aioli {v, mvg, mwf}

• Duck Confit Slider

• Blistered Shishito Peppers {vg, wf}

• Cantabrian Anchovy on Tomato-Garlic Toast

• Grilled Lamb Chop with Chimichurri {wf}

• Gambas al Ajillo {wf}

  sauteed shrimp in garlicky oil

Appetizers

• Bowl of Fresh-Cut French Fries {v, mvg, wf}$8.00

  With wasabi aioli

• One Pound of Free-Range Chicken Wings {wf} or Half Pound of Boneless Breast Nuggets {mwf}$19.00

  Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

• Terrapin's Original Nachos {mv, mvg, mwf}$22.00

  Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

  • Full Order$22.00
  • Half Order$18.00

• Macadamia Nut Tempura Calamari$23.00

  Pineapple dipping sauce

• Spinach and Artichoke Dip with Goat Cheese {v, wf}$19.00

  Served with fresh fried tortilla chips

• Burrata with Baby Tomato Confit {v, wf}$23.00

  Fresh mozzarella with a creamy center, arugula greens, basil, tuscan extra virgin olive oil and 10-year aged balsamic vinegar

• Drunken Shrimp in a Roasted Garlic-Sherry Cream Sauce {mwf}$25.00

  warm french bread for dipping

• Seared Chile Crusted Ahi Tuna with Citrus Aioli {wf}$27.00

  Served with cilantro-lime avocado and a small mesclun salad

Quesadillas

• Truffled Fig, Brie and Roasted Shallot Quesadilla {v}$20.00

  Topped with arugula

• BBQ Duck Quesadilla with Mango-Avocado Salsa$22.00

  Tangy braised duck, red onions and fontina cheese

Soups

• Morel and Wild Mushroom Bisque {v}$15.00

  Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

  • Bowl$15.00
  • Cup$11.00

• Heirloom Tomato and Watermelon Gazpacho {v, mvg, mwf}$15.00

  Chile-lime creme fraiche crouton

  • Bowl$15.00
  • Cup$11.00

Salads

• Mesclun Salad {v, vg, mwf}$15.00

  With balsamic vinaigrette and toasted croutons

• Baby Arugula Salad with Goat Cheese Wontons {v, mwf}$19.00

  Roasted red and yellow bell peppers and a sesame vinaigrette

• Caesar Salad {mwf}$19.00

  Romaine lettuce, grilled garlic bread croutons, topped with anchovies

• Heirloom Tomato Caprese {v, mvg, mwf}$20.00

  Diced tomatoes and fresh mozzarella with red onions, basil pesto and balsamic vinaigrette

Lighter Plates

• Vegetarian Green Wrap {v, vg, wf}$20.00

  Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf

• Chicken and Rice {wf}$24.00

  Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

• Grilled Salmon with a Light Lemon Vinaigrette {wf}$28.00

  Sautéed spinach and grilled summer squash

  • With Organic King Salmon$32.00

Plates

• Baked Macaroni and Cheese {v}$20.00

  Creamy cheddar cheese elbow pasta with a breadcrumb crust

• Farmers' Market Crepe {v, mvg}$24.00

  Sauteed fresh hudson valley veggies in a buckwheat crepe with a raclette cheese mornay sauce

• Grilled Chicken Breast with Meyer Lemon Beurre Blanc {wf}$24.00

  Mashed potatoes and spinach

• Grilled Pork Chop {mwf}$26.00

  With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach

• Soul Food Plate (White or Dark Meat)$26.00

  Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy

• Fish Tacos {mwf}$26.00

  Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)

• Fish and Chips$26.00

  Beer-battered cod with fries, homemade coleslaw & malt vinegar tartar sauce

• Sliced Grilled Sirloin with Fresh-Cut Shoestring Fries {wf}$28.00

  Grilled 1/2 pound steak and terrapin's own horseradish steak sauce

• Grilled Organic King Salmon with Cilantro-Lime Pesto {wf}$28.00

  Roasted fingerling potatoes and grilled summer squash

  • With Organic King/Wild Salmon$32.00

Pasta (Only available after 5pm)

All pastas come topped with parmesan cheese. Gluten free fusilli pasta available upon request

• Uncle Vinny's Special Rigatoni {mv, mvg, mwf} (Only available after 5pm)$27.00

  Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

  • Bistro Portion$27.00
  • Dining Room Portion$33.00

• Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {mwf} (Only available after 5pm)$27.00

  Extra virgin olive oil and grated parmesan cheese

  • Bistro Portion$27.00
  • Dining Room Portion$33.00

• Pecorino Gnocchi a la Caprese {v} (Only available after 5pm)$27.00

  Pecorino-potato gnocchi with fresh mozzarella, heirloom tomatoes and pesto

  • Bistro Portion$27.00
  • Dining Room Portion$33.00

• Lobster and English Peas in a Pernod-Cream Sauce with Orecchiette Pasta {mwf} (Only available after 5pm)$32.00

  • Bistro Portion$32.00
  • Dining Room Portion$38.00

Dinner Entrees (Only available after 5pm)

All of the animal products served at Terrapin are free-range, grass or natural grain fed and raised with no hormones or antibiotics. All meat dishes come with sauteed spinach unless noted.

• Farmers' Market Crepes {v, mvg} (Only available after 5pm)$35.00

  Sauteed fresh hudson valley veggies in buckwheat crepes with a raclette cheese mornay sauce

• Grilled Organic King Salmon with Cilantro-Lime Pesto {wf} (Only available after 5pm)$48.00

  Roasted fingerling potatoes and grilled summer squash

• Pan Roasted Swordfish with Poblano Vinaigrette {wf} (Only available after 5pm)$48.00

  Crispy kale and roasted fingerling potatoes

• Horseradish Crusted Sushi Grade Ahi Tuna with Miso Aioli {mwf} (Only available after 5pm)$48.00

  Sauteed oyster mushrooms and bok choy with soy sauce, garlic and ginger

• Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce (Only available after 5pm)$39.00

  Garlic mashed potatoes and maple glazed brussels sprouts

• Maple Brined Double Thick Pork Chop with Calvados Apple Demi-Glace (Only available after 5pm)$45.00

  Topped with maple-bacon almonds and served with sweet potato gratin

• Hudson Valley Duck Peking Style (Only available after 5pm)$45.00

  Sauteed breast and crepe-wrapped duck confit and scallion relish with thyme scented basmati rice

• Braised Boneless Beef Short Rib Gratinee (Only available after 5pm)$45.00

  Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini

• Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {wf} (Only available after 5pm)$48.00

  Mashed potatoes