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98 Salem St., North End
Boston, MA 02113
Getting there ›
$31 to $50
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Hours of Operation:
Sunday - Thursday: 5:00pm - 10:00pm,
Friday & Saturday: 5:00pm - 10:30pm
AMEX, Discover, MasterCard, Visa
Joshua M Breen
Beer, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Wine
Please contact us at http://www.terramiaristorante.com/contacts.html
Private Party Facilities:
For private party: visit our website
Private Party Contact:
Carla (617) 523-3112
Corkage fee is $25/btl
Gluten Free Pasta available by request!
From the T: Haymarket T Station ( green and orange Lines) at most 5 min a way: Cross over the Big Dig and take first street on left (Salem), we are located on left inside at 98 Salem St.
Terramia Ristorante validates parking at the Parcel 7 Garage,(formerly the Sudbury Garage), Entrance on Sudbury St., for the following rates: $1.00 for up to 2 hours, $3.00 for 3 hours - bring your parking ticket to the box office for validation stamp VALIDATION VOID AFTER 3 HOURS Parkers will then be charged the regular rate of $5.00 per hour for the FULL TIME the vehicle was parked. For Directions to Parking Lot visit us at: http://www.terramiaristorante.com/parking.htm
A word from Terramia
A true gem among all those rhinestones in the North End, this rustic but cozy trattoria with stucco walls and beamed ceilings specializes in creative interpretations of Italian classics.
Behind Terramia's pane-windowed storefront on Salem Street is a busy trattoria decked out in linens, candlelight and paintings of the Italian countryside. Like the cuisine here, the atmosphere is elegant yet understated. Since opening in 1993, Terramia has aimed to convince North End diners that there was always more to Italian food than red sauce. Over the Years, the inventive and beloved restaurant has done a great deal of convincing. You'll find creative interpretations of seasonally-based classics here.
The ever-changing menu incorporates seasonal vegetables and the catch of the day. Homemade pasta dishes feature unconventional preparation styles--ravioli is served open-faced, with scallops, shrimp and zucchini, in a lobster mascarpone sauce.
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Discovered place one year ago.
Plan on making this a yearly ritual. Great service, friendly waiters, romantic ambience! ..."
Dined on 12/6/2013
l choose the chef special of the
restaurant. It consisted of a hearty, well seasoned, cook medium well lamp chop with a ..."
Dined on 12/9/2013
Wonderful food , wonderful wine ,
and a wonderful waiter......."
Dined on 12/9/2013
More reviews ›
Special New Year's Eve Reservations
Tuesday, December 31, 2013
4 Courses Prix Fixe Menu $65 pp. Come early 4:00 â€“ 5:45 PM and pay $55 pp. Our regular menu is also available
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