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  • Terrace in the Park

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Terrace in the Park
Terrace in the Park
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Terrace in the Park Details

  • Dining Style: Fine Dining
  • Website: http://www.wowhospitality.com
  • Phone: (204) 938-7275
  • Hours of Operation:
    Wednesday - Saturday: 11:30am - 2:00pm;

    Tuesday - Thursday: 5:00pm - 9:00pm;
    Friday & Saturday: 5:00pm - 10:00pm;

    Sunday: 10:30am - 2:00pm;

    *Closed Mondays, Closed for Lunch Tuesdays
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Canadian
  • Executive Chef: Simon Resch
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Terrace in the Park has several options when it comes to booking your private party.
    There is access to two board rooms, one seating 25 people and the other seating 16.
    Our second floor gallery can accommodate 60 guests for a sit down meal and up to 120 for a standup cocktail reception.
    The outdoor Terrace can accommodate up to 160 people in a variety of configurations.
    Finally, the main dining room can fit 95 people seated and 120 for cocktail receptions.
  • Private Party Contact: Stanislav Anikin or Anita Wong (204) 938-7275
  • Special Events & Promotions: The Pavilion building is the home of two private rooms. The Pavilion room, located outside our main dining room, seats up to 22 people. The 2nd floor Rotation Gallery is capable of seating up to 65 guests for a sit down dinner comfortably. This space can also host a cocktail party of up to 150. Additionally, the Atrium and Terrace can be reserved for special events. This allows us to cater for groups of up to 300 people. Please contact Amanda, our Director of Sales and Catering for more information.

Getting there

  • Cross Street: Shaftesbury and Corydon
  • Public Transit: Terrace and Assiniboine Park are both accessible by public transit. Please access the website below for specific times and routes:

  • Parking: Public Lot
  • Parking Details: Parking is free and ample. There are numerous public lots in Assiniboine park with the closest being directly across the road from Terrace
A word from Terrace in the Park
Nestled amongst the trees of Winnipeg's Assiniboine Park, Terrace specializes in Canadian Contemporary Cuisine. Ample windows and a glass ceiling allow diners to enjoy the seasonal menu offerings along with the well defined seasons that Manitoba is known for. Assiniboine Park is also internationally renowned for its Zoo, The Leo Mol Gardens, conservatory and art collections featuring the works of Ivan Eyre, Clarence Tillenius, and Walter J. Phillips.
Terrace is a short 10 minute drive from the airport and 15 minutes from major downtown hotels.
Seasonal local, regional and national ingredients are highlighted with an emphasis on freshwater fish and seafood. The wine list is made up of many international vintages with an emphasis on some fine Canadian wines. Terrace represents the very best Winnipeg has to offer. Great food and wine coupled with an iconic location make it the only choice when entertaining friends, family or business associates
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We enjoyed a nice lunch in this beautiful room. Lunch was very good. Service excellent. Definitely will go again. A Winnipeg gem to enjoy in a lovely setting."
    Dined on 7/9/2014
  • "This is a good restaurant if you don't want the stuck-up atmosphere of the nightclub style restaurant that is all too popular these days. The natural lighting and tastefully dressed serving staff was refreshing. The booths need re-apolstoring though, as they take away from the ambiance. Food items to order: beet salad (like other reviewers recommended), stuffed chicken, cheesecake & creme brûlée. Items to pass on: steak (too fatty, like other reviewers noted), pork chop & asparagus risotto (both too bland). This is a place where you can dress casually but get a better-than-box-restaurant experience. I appreciated the Eco-friendly takeout packaging as well."
    Dined on 7/6/2014
  • "I thought it would be fun to have our 8th wedding anniversary diner where it all happened in the first place (Tavern in the Park). The staff was amazing as usual, relaxing atmosphere, great menu options... My only complaint (actually 2) was my wife and I both ordered tenderloin with lobster. My dinner came without a lobster as I was told it was not up to par and a new one was being prepared, which is fine but why bring out a dish that is incomplete to begin with? Second issue was both tenderloins were slightly over cooked, I asked for rare and it came medium while my wife ordered medium and it came well done. Having said that the lobster was still delicious as was the tenderloin!"
    Dined on 7/5/2014
  • "this restaurant was a great choice to attend for myself and my girlfriends anniversary, the ambiance was great and the service was phenomenal, the staff was friendly and very energetic, the food was phenomenal and came in very good portions"
    Dined on 7/4/2014
  • "If you are a fan of the Terrace Burger, as I am, apparently you should call ahead, as they aren't able to offer it on a daily basis for some reason which simply escapes me and my server was unable to shed further light on the issue. With the burger unavailable, the pulled pork was okay, but a poor substitute."
    Dined on 6/26/2014
  • "The food was pretty avg. I expect to be wowed when spending top dollar for food. The room is the best in the city."
    Dined on 6/22/2014
  • "The setting is potentially romantic, the welcome friendly and efficient, but the effective dress code was very casual - pity. The dining room, a large conservatory, has a couple of challenges - temperature control and noise. On a cool, very wet June evening the temperature was too cool and the noise of rain made conversation a challenge. Service was OK but not attentive enough. Food was edible, but not value for money. The steamed crab was inedible, the crispy chicken livers tasted burnt, the seafood linguine was a disappointment and the promise of the Berkshire pork chop failed to materialize even if its size dominated plate and conversation; the extra side of broccolini was mostly inedible, but the garlic mushrooms were excellent."
    Dined on 6/14/2014
  • "We thoroughly enjoyed our evening out. The food was very good and our service was excellent."
    Dined on 6/18/2014
  • "The food was perfect: pickerel, lemon potatoes, mushroom side. Our waiter was attentive, good-natured, extremely helpful (above and beyond). It was pouring outside but we were comfy, warm, and happy inside."
    Dined on 6/14/2014
  • "The service and attentiveness from our experienced waiter was appreciated but the calibre of the food, prep and presentation is disappointing, especially for what this restaurant charges. We have been to other WOW Hospitality restaurants (e.g 529 Wellington) but the owners need to re-vamp this one. We don't mind paying for excellence, but it has to extend to the food!"
    Dined on 6/8/2014
  • "This was our most unpleasant dining experience in years! We ordered lobster bisque but it was not ready. There was hardly any sauce on the seafood pasta - but it was tasty. 3 mussels 3 small chunks of salmon, 2 shrimp and bits of crab like the kind you get from a can mixed in with the pasta for $26. The first couple of bites of tuna seemed slightly overcooked. When this was mentioned to the waiter he asked my husband where he'd had tuna before but he did offer to replace it. When asked I said the crème brule was more like a combination texture wise of soft ice cream and pudding. The waiter asked if I was familiar with crème brule. My husband's Irish coffee was served with cream & sugar on the side along with a bowl of whipped cream!"
    Dined on 6/7/2014
  • "The ambience was very nice. Be warned ... bring sunglasses if your dinner is before sundown. Our salad of roasted glazed beets was excellent. Kitchen very kindly divided it for us, but we didn't know that as they didn't bring both bowls out at the same time. A small glitch. The crab appetizer was amazing! Not enough flatbread, and we had to finish it off with spoons, but that was OK. Our "medium" steaks were actually quite rare - oddly enough, only half of each steak was underdone. All in all, we enjoyed the meal and will likely be back."
    Dined on 6/7/2014
  • "We were given the window table as requested. Service was prompt. Server was gracious and friendly. I ordered the spinach salad with chicken as main course, but quantity was small and more appropriate for a side salad. We had to ask for ground pepper. We also asked for bread and was told that someone else was responsible for serving the bread and wasn't doing his job. House wine was good. Dessert was excellent. Restaurant staff set up for a wedding reception which was to take place the next day, and moving of tables and chairs around us was distracting. "
    Dined on 5/29/2014
  • "Noise level high due to many babies crying under the high ceiling, that is a draw back for those that want brunch without that kind of noise. Waiters come around too much with coffee/water refilling interrupting personal conversations. Fried potatoes served with every entree greasy and tasteless another option would be nice (salad). Fresh pastries and fresh fruit plate a nice touch with entres. "
    Dined on 5/25/2014
  • "I took my daughter to Terrace in the Park for her Birthday. It was a bit far from our respective office, but worth the drive. The room is very peasant. Our server was great and the chocolate brownie cake she brought for my daughter was a super touch."
    Dined on 5/8/2014
  • "the beef is too over, so bad this time....maybe next time will better, i hope~~"
    Dined on 5/14/2014
  • "Very happy with the meal and service. Always excellent food!"
    Dined on 5/10/2014
  • "is very good in winnipeg, but i dont know why i have to write a review that is at least 50 characters in length......"
    Dined on 5/9/2014
    Dined on 5/4/2014
  • "Lovely setting with very good food. Portions generous and pricing quite fair. "
    Dined on 5/3/2014
  • "The food was amazing! The service was too. The room was beautiful. I went with a friend and we were going to take the whole evening for this dining experience. We were there for 4 hours. They didn't rush us, we were never made to feel like we had to get going. Everything about the Terrace was perfect! I have small children and a 19 year old and I would never take them there. It's for adults and I don't think there is anything wrong with that. It's calm and quiet, it was everything we were looking for. "
    Dined on 5/2/2014
  • "Enjoyed the delicious meal. Staff were excellent and very friendly."
    Dined on 5/1/2014
  • "Food was okay. I had a steak that was very good. My husbands steak however had lots of fat & grissle. We order the mashed potatos, they were just okay. Food should have been hotter everything was lukewarm."
    Dined on 4/29/2014
  • "A group of four of use went to celebrate a sale. The service and view were great, however the food a bit disappointing. My steak was marginal at best; my wife's seafood fettuccine was a $15. dish not $26;the portion of salmon another guest got was large and good;another of our group said his lobster was good. Fortunately some good wine and ambiance made for a good nite."
    Dined on 4/27/2014
  • "We enjoyed attentive service and exceptional food including appetizers and main course. The salmon was cooked to medium and was a very large portion. My only concern at times was having to many servers, other than our actual waiter, at once attend our table to fill water or clean dishes. This caused several interruptions throughout the meal, which may have been avoided to help the overall ambiance of the evening. Shouldn't complain, though about the exceptional service. Also missed any background music for the evening which could have added to the overall intimacy of the evening."
    Dined on 4/26/2014
  • "The salmon & seafood pot pie were excellent. The salad & soup were quite good."
    Dined on 4/25/2014
  • "There were so many great choices on the menu we had a hard time deciding what to order!! LOL.Bison carpaccio was exceptional and the Tuna is to die for! My wife had a pickerel dish that was better than any we have tried.We are hooked going back for sure!! Oh and they had a great wine list as well.The server was very polite,prompt and did not get over involved in our dinner.TRY THIS PLACE OUT!!"
    Dined on 4/19/2014
  • "Ron ordered the wrong dish. He was disappointed in his choice, but enjoyed his dessert. I was delighted with my choice and our daughter was, too. I would overall rate our lunch as a 4.5. We will definitely return and maybe eat on the patio!"
    Dined on 4/19/2014
  • "Very friendly staff, the night ambience is a beautiful glow of twinkling lights and the window enclosed dining area gives it a large open feel. The food was delicious too! Gorgeous place to dine in the park for that special occasion."
    Dined on 3/29/2014
  • "Fabulous location, summer and winter. Service excellent. Ambience very classy. Food mediocre except desserts. Prices too high when separate side dishes added."
    Dined on 3/28/2014
  • "ususally nice and quite but large family gathering this time with kids running around surprice brunch was well worth the money with more to take home service gave us special seats, explained orders and served well"
    Dined on 3/23/2014
  • "We had a great time and a great brunch. Well done!"
    Dined on 3/2/2014
  • "Very nice atmosphere. A better than average wine list. The Menu is limited and the food is average at best."
    Dined on 2/21/2014
  • "Fish and seafood are our favorites and we have never been disappointed. Can be noisy when busy."
    Dined on 2/21/2014
  • "Went to establishment for a nice brunch. Food was alright. But just that, alright. Most of the meal seemed like a cheap attempt to try and justify its lofty price. Was given small serving of meats and cheeses. Which seemed very, very similar to an assorted meats pkg that can be found at Costco. Followed by small amount of fruit. Some pastries (which did seem a cut above the rest of the meal). The main course was alright, but nothing you couldn't obtain from a pancake house for a fraction of the cost and in a larger serving. So all and all a very disappointing meal. But at least now I know never to go back. But sadly it was an expensive lesson to learn at almost 100.00 for two, after taxes and such."
    Dined on 2/16/2014
  • "I had my first anniversary with my girlfriend. The food and the service were great. The only part that was o.k was the steak. It wasn't very juicy. It was a bit dry. Other then that the whole meal was wonderful. Thank you."
    Dined on 2/16/2014
  • "Restaurant had knowledgeable helpful and genuine staff. The right amount of helpful service. Food was very impressive."
    Dined on 2/16/2014
  • "The salad was very good, the shrimp appetizers were very good, the rack of lamb was very tasty but a little fatty and the shrimp dish with angel hair was very good and tasty but way too much butter and oil. We were sitting by the heat register therefore we were nice and cozy. Overall very good."
    Dined on 2/15/2014
  • "Ambiance is great, love the park setting and glass ceiling room... Nice, quiet, romantic atmosphere... The service is pretty much what you might expect, however our waitress was a bit too friendly and overstepped her welcome a bit.... For the price paid, I was a bit disappointed with the quality of the food. Seafood salad was great, carrot soup was OK, beef bouriguignon was below par, more like chunks of beef in gravy that I might have at the local diner..."
    Dined on 2/15/2014
  • "Came here for valentine's day. The food was good, being a set menu I can't comment on the actual menu, but everything was prepared perfectly. The service was the best I've ever had, and that makes it such a memorable experience."
    Dined on 2/14/2014