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  • Terrace Bistro at The Ellis Hotel

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Terrace Bistro at The Ellis Hotel

Terrace Bistro at The Ellis Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.ellishotel.com/terrace/index.cfm
  • Email: terrace@ellishotel.com
  • Phone: (678) 651-2770
  • Hours of Operation: Breakfast: Monday - Friday 6:30am - 10:30am
    Saturday & Sunday 7:00am - 11:30am
    Lunch: Monday - Friday 11:30am - 2:00pm
    Saturday & Sunday 12 Noon - 2:00pm

    Dinner: Monday - Thursday & Sunday 5:30pm - 10:00pm
    Friday & Saturday 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Scott Blackerby
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wine
  • Private Party Facilities: Coming soon. Look for information Mid-Spring
  • Private Party Contact: Tim Hancock (678) 651-2767

Getting there

  • Cross Street: Peachtree Street NW
  • Parking: Private Lot
  • Parking Details: $5 with dining at Terrace. Please tell Valet you are here to dine at Terrace. Server will validate parking ticket. Pay at the front desk.
A word from Terrace Bistro at The Ellis Hotel
Enjoy market fresh dining for breakfast, lunch and dinner at the NEW Terrace Bistro concept at the Ellis Hotel in Atlanta GA. Serving delicious American heirloom entrees and supporting local and regional farmers, fishermen and producers whenever possible. Terrace captures fresh simple flavors. Savor the pure aroma and tastes of natural and organic ingredients bursting with delicious flavors and sustainably-sourced ingredients.
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Diner Reviews
  • "My experience has been much better on previous visits. I liked it much better when it was on the 2nd level. Not a fan now that they have moved down to the street level. Completely changed the ambience."
    Dined on 3/19/2014
  • "We ate at this restaurant a year or so ago and had a pleasant meal out on the balcony overlooking Peachtree. We were surprised this time to be shown to a small area that felt and looked more like a cafeteria than an expensive, hotel restaurant. The food was OK, but not as tasty as we remembered from our last visit. It will be our last visit."
    Dined on 2/8/2014
  • "The food was good but not exceptional. The outdoor patio area is cool and even heated very well in the winter. It's a good spot to have dinner before seeing a show at the Rialto."
    Dined on 1/31/2014
  • "Food was great, but we waited over an hour. When our food came, it came one at a time, spread out over 10 minutes. There were only 6 of us."
    Dined on 12/18/2013
  • "I planned for some out of town friends to meet me at the Terrace Bistro, because I had tasted the chefs creations at a reception before this restaurant had a reputation of serving local, farm-to-table. While the restaurant says that the menu still is farm-to-table, be sure to note that they have transformed their upstairs dining room into a banquet facility and the dining experience is really that of eating at a Marriott hotel -- not exactly a dinner destination in Atlanta."
    Dined on 11/19/2013
  • "No real restaurants seem to be open for lunch in downtown atlanta, stumbled on this place as the first place we could find to grab a bite, ended up being great. Waitstaff friendly, meals were tasty. Good to take a work group to."
    Dined on 9/29/2013
  • "We went for lunch. It's a little pricey for lunch but worth it since it was very good. Not your usual sandwiches’.....they each had a special twist. We had the Turkey with Brie sandwich and the BLT...both very tasty. I'd recommend this restaurant and will go back."
    Dined on 11/14/2013
  • "Walked right in no wait, several tables inside or outside in a covered heated porch. Food was great! Wine and bar specials where cheap in comparison to other downtown places."
    Dined on 11/16/2013