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  • Terrace 390

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Terrace 390
Terrace 390
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Terrace 390 Details

  • Dining Style: Casual Dining
  • Website: http://terrace390.com
  • Phone: (407) 425-2445
  • Hours of Operation: Monday - Friday
    Espresso Offerings 7 am - 7 pm;
    Breakfast 7:00 am -10:30 am;
    Lunch: : 11:00 am - 3:00 pm;
    Dinner (Limited Menu for Now): 5:00 pm - 7:00 pm;
    Happy Hour: 3:00 pm - 7:00 pm;
    Extended hours & weekend hours coming soon!
    New Name & Concept ... to be announced!
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Michael Brown
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, View, Wine
  • Private Party Contact: Carey Sobel (215) 913-8401
  • Entertainment: Terrace 390 features a wide variety of some of the best live music in Orlando.

Getting there

  • Cross Street: Livingston Ave and Orange Ave
  • Parking: Private Lot
  • Parking Details: Our guests receive Complimentary Parking by accessing the attached garage to our building via State Lane. You can access this from Robinson Street or Livingston Street. Visit this link for more info: http://terrace390.com/complimentary-parking/
A word from Terrace 390
Terrace 390, under new ownership as of January 15, 2013, boasts Ecclectic American Bistro Cuisine with a variety of appetizers, sandwiches, salads, burgers, as well as full bar, authentic Seattle espresso, and more! Our price conscious menu does not sacrifice any quality in our product as our dishes are sure to please. Whether visiting for a casual lunch, or an elegant steak dinner, Terrace 390′s menu has a little bit of everything for everyone.

We have 3 separate dining areas: On our 10,000 square foot outdoor open-air Terrace, in our noise-friendly and more private comfortable booth section, and in our high and low top main dining area.

Terrace 390 also offers complimentary parking in our attached parking garage. Our new ownership, a family of restauranteurs with dynamic energy and passion for offering their guests the ultimate in dining experiences, has great new changes planned, including new menus and so much more!
Foodspotting photos
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Diner Reviews
  • "The restaurant turn into a Latin club on Saturdays after 10:00pm"
    Dined on 11/16/2013
  • "We chose this place due to its proximity to the Bob Carr for a pre-theater dinner. After waiting 3-4 minutes by the door, a manager(?) asked if we were waiting for a table. I said that we had a reservation which puzzled him. He led us to a table—menuless—and asked what we wanted to drink before we sat down. A waiter followed a couple minutes later and asked the two of us to share a menu. People kept streaming in the door so we decided not to test the overloaded kitchen with entrées. The pasta salad was OK but the Chicken & Avocado BLT came out with no chicken or avocado. We let the waiter know and asked for the check. He apologized and said, "If we weren't so busy, I would have taken it off the bill, but please come back and try us again.""
    Dined on 11/7/2013
  • "Went with a group before a show. Arrived at 6. Had to practically force our check at 7:45, so we could hustle to show bob carr. The server was very nice and tried, but kitchen was kind of a mess. Orders wrong. Some came at different times than others. One person in our group never got her entree at all. Food was ok. definitely not great. Creatively designed, but not executed as described on menu. (Mahi tacos, for example, came without the garlic aoli described ... Instead with glob of sour cream.) Cheap tapas prices at happy hour. deal priced. But whole experience was chaotic. Even the checks were all messed up. Some in our party were pretty miffed. I just felt bad for restaurant that seemed to try, but definitely didn't have it together."
    Dined on 11/7/2013
  • "Went for happy hour and dinner before seeing performance at Bob Carr. Perfect location for pre-theatre drinks and meal. Was neat to see the new owners taking an interest in turning this place around. Lots of signs everywhere about "Please give us your feedback." Was very impressed with the Happy Hour selection and pricing. Really, the entire menu was priced quite reasonably! Pulled pork nachos were the best. Attentive and courteous service. Will definitely go back."
    Dined on 3/8/2013
  • "Great location across from the courthouse. Food was good and servers were very nice."
    Dined on 11/15/2012
  • "The restaurant is right of the outside of the heart of downtown Orlando. Within walking distance of alot of the different major attractions of the area. The menu was great, sort of small when it came to entrees (only eight one the menu) but most specialized restaurants are like this. The wine list was long and they had several different craft brews on draft or in bottle. The drink prices were very reasonable. Overall not somewhere I could afford to eat every day, but for even the smallest occasion or night on the town, this would be a great place to stop at."
    Dined on 11/1/2012
  • "Close to downtown and Bobb Carr so it worked out great for a dinner before a show. It happenned to be Halloween night but not sure why they had a DJ at 5:45, seemed like they were expecting more people but it was pretty empty until we left at 7:30 p.m. Food was excellent though and we enjoyed ourselves."
    Dined on 10/31/2012
  • "Great service......great food!!!! The only problem I saw was, when searching for an "all-you-can-eat" crab legs place, they came up. When we got there, however, They told us that for $19.95, you can get up to 4 plates of legs for that price. If you want more, you need to pay $10 extra. I am not sure where the disconnection came in, but if they advertise "all-you-can-eat", then that is what you should get for the price named."
    Dined on 10/23/2012
  • "Truly 1 of themost bizarre and unpleasant experiences I have ever had at a restaurant. We went on a Sunday at 6 PM. After waiting 15 minutes, thebartender came over and informed us that therewas no. Server, and the kitchen was closed. Shocked, I asked again"so, there is no food available in the restaurant?", and she said well, we could maybe get some wings. I said never mind, and left. I have never had that happen before, and I was embarrassed for my guests (a party of 5). I will never go there again-if you are a restaurant, and you are open, I think you should serve food."
    Dined on 10/14/2012
  • "The menu is limited, portions are small and over priced. Restaurant was very nice... Just wouldn't come back for the food, only for the club side..."
    Dined on 10/5/2012
  • "This restaurant seems unsure of what it wants to be. The pricing, menu and location and layout say fine dining, but on the night we visited patrons were watching sports on the many TVs, Jane's Addiction was blaring from the speakers and a baby shower was happening. Service was impossibly slow and erratic, the food was mediocre, orders were incorrect. We were told our drink order didn't go in due to the iPad order system, drinks were delayed because the bartender had gone to look for a bottle of wine and the music was loud because the restaurant turns into a club at night.Perhaps the owners need to decide whether they're running a fine-dining restaurant, a sports bar, an event venue or a night club."
    Dined on 8/25/2012
  • "Having made a reservation we entered the restaurant. We were seated but it was impossible to have a table conversation because of the live singer / musician. On an earlier visit all was fine."
    Dined on 7/27/2012
  • "Looked on website and saw a fantastic menu. When we got there the menu was completely different and I was very disappointed with the new menu."
    Dined on 4/25/2012
  • "I was there on the first day of a new menu. It looks promising, but many of the items and wines were not yet in stock, so I can't thoroughly report. I'll go back and try again!"
    Dined on 4/20/2012
  • "This is an ugly dining room. We were placed at a booth looking at a wall....it had no atmosphere. I would have asked for a better table, but I didn't see a better option. The food was very hit and miss. The espressos were sour, and the cappuccino tasted flavored...not in a good way. I will not be back."
    Dined on 4/7/2012
  • "We had an early dinner before a show downtown, so the restaurant was quiet and the service was friendly. The food was very good as well as the bar drinks! We stop in for lunch occasionally, and have always had fast, friendly service as well as a great meal at a reasonable price. We're very glad they're here!"
    Dined on 2/29/2012
  • "Experience not what I expected or hoped for. We had an early reservation - they had no record of it. No wine list and no bread"
    Dined on 2/4/2012
  • "Took our reservation even though a large party eliminated all but bar seating. Pork chop was dry and flavorless. We will not go back"
    Dined on 11/2/2011
  • "No salt & pepper on table, had to ask for ketchup. Out of a number of dishes on menu. Food taste was semi-bland. Chose it because it was close to Bob Carr for a concert but next time, may choose someplace else. Were one of only 2 tables of diners in the restaurant. Mayabe others have had same problems. Nice place and location, but..."
    Dined on 9/10/2011
  • "Terrace 390 drinks were just bad watered down with no flavor, the food was average, the pace needs some warmth"
    Dined on 7/30/2011
  • "After reading previous reviews I was not sure what to expect. The iPAD was not imposed on us. The waitress had it with her but we were able to look at the menu to order and she presented a check at the end of the meal. Food was good but not special. I had the lobster bisque which was quite good and the black and bleu burger and it was, again, good but not much out-of-the-ordinary. Service was good. Noise level was terrible from the outdoor bar area."
    Dined on 7/9/2011
  • "Terrace 390 does not know what it wants to be - a bar or a restaurant. Looks, smells and acts like a bar. Food is not impressive. Stick with the grilled burgers. Too noisy, no atmosphere and very young staff."
    Dined on 7/6/2011
  • "The menu is simple with some great choices at a low price. I had a salad and added salmon it was a nice size and very tasty. The drinks were ok. The bartenders are use to making the restaurant's signature drinks which are mostly classics with twist. So you may have to send it back to until they get it right -- just the way you expect it prepared. I had to send my Manhattan back twice. I went here to catch the Casey Anthony defense team. I was not disappointed in the food or the verdict."
    Dined on 7/6/2011
  • "Terrace 390 has an excellent menu with excellent prices. It definitely caters to the yuppie, 25-35 year old set and is an excellent place to meet for drinks after work. The food is decent, not fabulous and the place is very energetic, especially when their is live music. This is NOT a place to go for a romantic, quiet dinner."
    Dined on 7/1/2011
  • "Ok place. Nothing special. Harveys was much better wehn in this location Not rushing back anytime soon."
    Dined on 6/24/2011
  • "The desire to serve and impress us was expectacular, however the food came so fast that we could not enjoy previous platters. Without finishing the wine I was asked about deserve. To fast! Food was ok, but you can taste it was not cooked fresh, like most chain restaurants. Would I go back, I would for drinks and appetteziers. Beware the parking is not free! After two hours they charge you."
    Dined on 6/9/2011
  • "Service was both prompt and friendly for an early dinner before a performance at the Bob Carr Performing Arts Center. Drink prices are reasonable and the food was tasty with more than adequate portions. Prices were very reasonable."
    Dined on 6/4/2011