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Terra Verde @ Green Valley Ranch Resort, Casino & Spa
Terra Verde @ Green Valley Ranch Resort, Casino & Spa

Terra Verde @ Green Valley Ranch Resort, Casino & Spa Details

  • Dining Style: Fine Dining
  • Website: http://greenvalleyranch.sclv.com/Dining/Terra-Verde.aspx
  • Phone: (702) 617-7673
  • Hours of Operation:
    Dinner: Sunday - Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean, Contemporary Italian
  • Executive Chef: Luigi Iannuario
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Terra Verde offers private and semi-private dining areas for parties from 12 to 70 guests. Pre-set menu options available.
  • Private Party Contact: Jennifer Mangahas (702) 617-6800

Getting there

  • Cross Street: I215 Highway and Green Valley Parkway
  • Parking: Hotel Parking
  • Parking Details: At Green Valley Ranch home of Terra Verde there is Covered, Uncovered and Valet Parking available for all guests of the property to use.
A word from Terra Verde @ Green Valley Ranch Resort, Casino & Spa
Terra Verde, one of las Vegas favourites, offers authentic Italian dishes including homemade pastas, wood-fired pizzas, fresh fish and an extensive antipasto table. The temperature controlled wine storage hosts an impressive collection of 1,500 bottles of premiere Italian and California wines. Terra Verde also offers an interactive Enomtic wine stations with variety of wines to taste! Happy hour is available daily from 5:00 PM to 7:00 PM with great small plates menu.Continued
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Diner Reviews
  • "We have been to Terre Verde many times and always leave very happy! Everything they offer is delicious and reasonably priced. The food is of high quality and cooked to perfection. You will never leave here disappointed. Also, all of the servers are very friendly and professional!!(Tony is our favorite he makes us laugh a lot.)"
    Dined on 4/16/2014
  • "For being a local place where the them is "We Love Locals" level of service on a Sunday at 530 in a non busy restaurant was poor. We had to pour most the wine we brought, while paying $35 per btl corkage ourselves just puts a sour taste in your mouth especially with a Wine Steward on duty? Food is good, but if they changed the rules a bit the place would be packed!! And to sit us in front of the kitchen when the place is open is not a good idea."
    Dined on 3/30/2014
  • "Truly a beautiful evening ... Warm fireplace to greet us ... Complimentary olive tray with the bread ... Nice touch ... Superior service and quality of food ... Gorgeous setting ... Loved this special dining experience !!"
    Dined on 3/24/2014
  • "We were a party of 6 and had a room with a fireplace to ourselves! Roberto was great and made sure we had everything we needed. Food, ambience, and service were fabulous."
    Dined on 3/14/2014
  • "This place is tucked in the back corner of Green Vally Casino & Spa. A real hidden secret! Great food, drinks, and the feeling of home cooking! All the food was amazing! We will return again!"
    Dined on 3/7/2014
  • "I have always enjoyed Terra Verde for dinner, but lunch was a wonderful new experience. Without the crowd of dinner, we got lots of attention from our waiter, as well as the manager. They had great lunch specials, whether you want traditional Italian or light fare. Great spot before or after a movie at Green Valley Ranch."
    Dined on 6/5/2012
  • "Attentive service but felt a little rushed because we kept being asked if we were done with our appetizer even though there was obviously a 1/3 of it left."
    Dined on 5/12/2012
  • "The quality was very good and the portions were more than generous. None of our party of four were able to finish our entrees."
    Dined on 4/24/2012
  • "So don't you love when you go out for a meal and leave with your wallet as empty as your stomach, here is a local Italian resturant that is a little better than Olive Garden called Terra Verde in Green Valley Ranch resort, the first shocker... was that the cheap vinager like house wine was $15 per glass, so we just went for the $14 martini's, and remeber this wasn't like you were having them on the vegas stripp over looking it from an expensive highrise, next was the $11 ceaser salad that was nothing more then romaine lettuce, that is until I asked for a side of dressing.of course it was all ala carte. $8 for a bowl of pasta that was so small, that it was literally two bites. there is more but this is all the room they let you have to revie"
    Dined on 4/15/2012
  • "This used to be my favorite restaurant in town, but since the head chef left last year, the food has been disappointing. One of my favorite dishes is just gone, the zucchini chips and peppers that were served when you were seated are no more (although the cheese and olives are good). I had pasta with meat sauce. It was the blandest meal I've ever had in my life... and this is from a person who likes plain white rice. I really hope they can turn it around, because this place has a great ambiance and the wait staff are excellent."
    Dined on 2/25/2012
  • "Excellent italian food. We enjoyed it all on Valentines Day. Service was excellent too."
    Dined on 2/14/2012
  • "One of my favorite places to dine. Great atmosphere, lighting, and the service and food are always top notch at an amazing value."
    Dined on 12/31/2011
  • "We always enjoy Terra Verde. Especially love the before dinner tray with zuccchini chips, parmesan cheese, artichokes, roasted peppers and olives. Goes perfect with any drink. Meals are never a suprise, always done perfect. Special place for locals"
    Dined on 11/19/2011
  • "We ate at Terra Verde because wer were going to a concert there. The food was just ok. My husband had a seafood dish that was $35 and was a bit disappointed. Service and ambiance were adequate. All in all....we probably would not go back. There are better restaurants that are less expensive."
    Dined on 9/23/2011
  • "Made our anniversary night out special. Gave us a nice quiet table with a fabulous server - Jassen. Food was great, as it always is. Will return even if it is not a special occasion."
    Dined on 8/14/2011
  • "we ate there on a Sat night and the place was not busy. its a nice looking restaurant with outdoor patio, this was in july in vegas so we ate inside. i had the swordfish which was very good, it came with a wine sauce that included small olives and capers.. i ordered the sauce on the side which was a good idea so you could add as much as you wanted. My husband had a seafood pasta dish, he said the seafood was great but the broth overwhelmed the pasta, too much broth made the pasta mushy. for dessert we shared the lemon cake with berries which was ok..this place also serves lunch which we may try nx time.. dont know if we would go for dinner again, alittle ovepriced for quality of food."
    Dined on 7/16/2011
  • "The cab ride was a little longer than expected, but the experience was completely worth it. Our table ordered four different entrees. All four were outstanding including: veal, ravioli, pasta with sausage and peas, and scallops. Would definitely eat here again!"
    Dined on 3/24/2011
  • "The food was amazing. Best Veal Parm I have had!! The lounge is beautiful with a huge fireplace and there is a ton of patio seating for spring and summer dining. Definitely will be our Sunday dinner spot!"
    Dined on 2/27/2011
  • "Swordfish and capers were exceptional. Love the chef's greeting dish with cheese, olives and zucchini chips!"
    Dined on 2/23/2011
  • "We had a great Valentine's Day meal. All the elements worked together very well. The services was excellent; attentive, helpful, yet unassuming. The menu was excellent, with a great variety of choices. All elements of the meal, from the free antipasto platter through salads, main course, and dessert, were truly excellent. And the atmosphere and ambiance were perfect. Highly recommended."
    Dined on 2/14/2011
  • "Originally ordered the Salmon and sent it back. It was very strong which I don't care for. Got a beef ravioli instead. It was great. The antipasto and salads were very good. The other meal was a pasta as well with pancetta. It was good but not great, as it didn't have a lot of flavor. Overall I recommend the restaurant as the service was good, wine was good and the food was good. Just not outstanding."
    Dined on 12/31/2010
  • "It is our favorite close drop in restaurant. Never disappointed."
    Dined on 12/31/2010
  • "We cannot visit Las Vegas without going to Terra Verde. It is THE mose phenomenal Italian restaurant, and I am not exaggerating."
    Dined on 12/30/2010
  • "Our favorite dinner spot. Great food, ambiance and service without being pompous."
    Dined on 12/30/2010
  • "Have enjoyed several meals at Terre Verde. Service was outstanding and the food was very flavorful. Tables are not on top of each other. The anipasto platter you are given when you sit down is very tasty. Love the parmesan cheese and the zucchini chips. Great specials. Will be going back again and again."
    Dined on 11/6/2010
  • "Outstanding service and the food it excellent! Ate there three days over a two week period and each was as good as the first."
    Dined on 11/4/2010
  • "Perfect atmosphere, incredible food. Complimentary fresh bread and delicious platter of antipasti start each meal."
    Dined on 11/6/2010
  • "Great dinner for two. I wouldn't bring kids. Not too expensive. Nice selection of Sonoma wines."
    Dined on 10/23/2010
  • "I was not impressed, nor will I return. While the food was good, it wasn't fantastic. The antipasta sampler was tasty with the exception of the fried vege chips that were simply cold grease crust. The wine selection was nice, along with the ability to order 1, 2, 6 and 12 ounce glasses, but they didn't have a voignier - a favorite of my wife. They also sat us near the loud kitchen bar area (why do they have seating so close to it?), and all the staff ran around like crazed ants. Each one of them was carrying a blackberry and constantly texting each other with what I presume was orders and other coordination messages, but it was all very distracting, annoying and unpleasant."
    Dined on 10/29/2010
  • "Amazing food and service. Beautiful atmosphere and the complimentary antipasta was fantastic!"
    Dined on 9/25/2010
  • "THE ANTIPASTO AND BREAD WERE WONDERFUL THE SCHRIMP APPETIZER WAS DELICIOUS THE VEAL PARM WAS AVERAGE THE ROASTED POTATOES REMINDED ME OF IHOP EXPECTED MUCH MORE DID NOT LIKE NOODLES IN FETTUCINI WITH CLAM SAUCE BUT LOVED THE SAUCE AND CLAMS THE WAITER AND SERVICE WAS EXCELLENT I WAS COLD AC THE RESTAURANT IS LOVELY DECOR"
    Dined on 9/18/2010
  • "We dined outdoors and thoroughly enjoyed our experience. I had the Osabuco with Saffron Rosoto which was a huge hit at the table. My dining partners indulged in both the Spaghetti and Meatballs-which was superb and the Sausage Canneloni-excellent. Our waiter Jason, delighted us with his knowledge and expertise. We will definitely being returning to Terra Verde!"
    Dined on 9/5/2010
  • "Our experience at Terra Verde was good. We had lunch there and the food was good - it was very hot and tasted good. They served warm bread which was a plus. The waiter was very attentive and took care of our every need. There were not many people in the restaurant so it was quiet. We were there at 1:00 pm on a Saturday. This restaurnt is also in a Casino, but still was very quiet."
    Dined on 8/21/2010
  • "The food was just OK. Not really impressed by taste or texture of food. Clam linguini was a little tough. wife had the rissoto and that she said was good."
    Dined on 8/14/2010
  • "Terra Verde is always on our list when visiting Vegas. It's a great place off the strip for an incredible Italian meal. The small complimentary antipasta plate they serve is just a great way to start such an excellent Italian journey. We usually start with the carpaccio, then my husband always orders the gnocchis with sausage added, and I vary my order but I usually will get veal or a daily special. Food is always the best and the gnocchis are by far the best I have ever had. They truly define the definition as "little pillows of heaven". Cannot get enough of them. It's a beautiful restaurant and friendly wait staff, would definitly recommend for anyone wanting a fabulous dinner off the strip for a great price."
    Dined on 7/6/2010
  • "Very nice, though a bit disorganized with service. They were very friendly and food was good."
    Dined on 7/24/2010
  • "Food was very good. A bit pricey in this economy but good."
    Dined on 6/21/2010
  • "Our dining experience was only fair. Had to send one entre back because it wasn't cooked properly and the 2nd choice wasn't much better. Even though the restaurant wasn't crowded, they tried to seat us by the kitchen and we had to ask to be moved. Probably won't go back. Not worth the price. Not a quality experience."
    Dined on 6/6/2010
  • "They were very efficient being mother's day. We had very good service also. I would recommend this restaurant to anyone and everyone."
    Dined on 5/9/2010
  • "The brick chicken is simply amazing - I can return here time and time again and my mouth is watering every time I enter, just thinking about that brick chicken (Pollo Al Mattone, I believe) - Put the food quality together with their stellar wine list that utilizes the enomatic wine machines that allow you to order 1, 3, or 5 ounces of a plethora of great wines, and you are in business!"
    Dined on 4/29/2010