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  • Terra Mare Restaurant

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Terra Mare Restaurant
Terra Mare Restaurant

Terra Mare Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.terramare.com
  • Email: info@terramare.com
  • Phone: (514) 683-4353
  • Hours of Operation: Lunch: Monday - Friday: 11:30 AM - 3:00 PM;

    Dinner: Monday - Thursday: 5:00 PM - 10:00 PM, Friday - Saturday: 5:00 PM - 11:00 PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Private dining rooms available for groups of 10 or more, up to a maximum of 170. Screen and White board or flip chart available for corporate presentations and conferences. Music and decorations welcome. Personalized menus and event planning available.
  • Private Party Contact: Dora Bras (514) 683-4353
  • Entertainment: Entertainment availble during special events. Follow our Event Calender on our website www.terramare.com for more details.

Getting there

  • Cross Street: Salaberry
  • Public Transit: Multiple bus stops on adjoining streets. Please verify routes and bus numbers with bus schedule.
  • Parking: Public Lot
  • Parking Details: Free parking available in front and back areas of the building with entrances to main lobby.
A word from Terra Mare Restaurant
Since 1976 Terra Mare’s reputation has been built on excellence in fine dining and superlative service. We invite you to relax in our nautical ambience and sail away to an incomparable dining experience. Our great selection of fresh fish, succulent seafood, Red Brand Alberta beef aged to perfection and veal specialties offer tastes to satisfy every palate. End your evening with one of our famous table side flambé coffees and desserts.
Foodspotting photos
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Diner Reviews
  • "No bad comments about the food at all. The decor needs updating though. Looks like they are stuck in a time warp."
    Dined on 3/7/2014
  • "Staff was extremely attentive from the moment the online reservation went in with an "allergy alert". Owner operator and family on site makes a world of difference - attentive to needs without hovering."
    Dined on 2/13/2014
  • "I hadn't been to the Terra Mare in a number of years and have now had the opportunity to dine there twice in the past 3 months with different friends. The prices are more than reasonable and the food is excellent and beautifully presented. Service is attentive and discrete. This is an ideal place for business lunches, group dinners, or a romantic tete-a-tete."
    Dined on 1/29/2014
  • "great seafood and steak restaurant. family owned and owners were there to ensure great service and great experience. I've been in several countries and have eaten in variety of restaurants and Terra Mare is tops on Seafood."
    Dined on 1/15/2014
  • "La cuisine est excellente, mais le service est toujours très lent. Rappelle de bons souvenirs d'une autre époque."
    Dined on 1/1/2014
  • "The New Year's Eve decorations were very festive and the restaurant looked beautiful. The overall service was very friendly but slightly chaotic - congestion, not enough coat check facilities, delays in seating and setting up tables. There was a good selection of appetizers and main meals. The food itself was disappointing: my coquille St jacques did not taste freshly prepared, my salmon filet was very good (well cooked and everything served hot and fresh even the vegetables), my husband did not enjoy his filet mignon,the meat was just ok, potatoes overcooked and vegetables were cold. The dessert - I have bought better cakes at grocery store counter. The DJ had lots of folks up dancing which created a fun party atmosphere."
    Dined on 12/31/2013
  • "Terra Mare has been in the West Island for quite a while and has survived several others that came along in the past 20 years at least. Great service - staff is very pleasant - the ambience is nice and natural - a little salad bar just perfect the way it is - accessibility is also a strong point with its easy parking directly on Sources Road. Overall, my experience was just as great as the last one (past 10 years-time to let the children grow !). Long life to the owner and its team."
    Dined on 12/24/2013
  • "excellent overall.great oysters at reasonable price.seafood is delicious.My favorite restaurant in all Montreal"
    Dined on 12/23/2013
  • "Quite easily one of the best restaurants in Montreal. Freshest seafood, great steaks, excellent Italian specialties."
    Dined on 12/20/2013
  • "Easy access to reserve from Toronto! Good follow up reminder. Requested area for easy access for senior guests and restaurant provided this. All in all a pleasant outing."
    Dined on 12/17/2013
  • "I've never seen oysters that perfect was the comment around our table of self proclaimed foodies as we feasted on a dozen each. Our next appetizer was a plate of 4 frog legs on a bed of rice made as a special request, one thing about Terra Mare they mean to please. Then for the main course one of our guests was caught between the milk fed veal chop and the mussels marinara, no problem both arrived on his plate and were spectacular. I decided to go old school this lunch and opted for the Lobster Thermidor which was one of the bests I've ever had. My other guest went for the scampi which were size 6-8 to a lbs. and perfectly cooked. Even though this place was really busy with all the Christmas parties the service from John was excellent."
    Dined on 12/17/2013
  • "Okay once in a while you loose it and you want to pig out and having a restaurant you feel comfortable in to do so is great. So this was my splurge starting off with a mix appetizer 6 oysters and 2 jumbo shrimp, salad bar, and a main course of Dover sole with a side of Frog legs served with grilled vegetables and a plate of the best French fries in town. Everything was great from the service to the Irish coffees wow what a great night."
    Dined on 11/9/2013
  • "We went to a steak and seafood restaurant and decided to have some of the best veal dishes you can find in any Italian resto in Montreal. Here their veal scaloppini is milk fed and made with the sirloin and not the leg wow what a difference. Parmagiano, marsala, pizziolla all were hits with our table of 6. The Rib steak was grilled perfectly and succulent everyone was happy and will be back again."
    Dined on 12/5/2013
  • "Food was terrible, salad bar was not edible, service was very good. Unfortunately the service could not overcome the very bad food. I would give this place a miss. Extremely over priced."
    Dined on 10/12/2013