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TENDER steak & seafood - Luxor
TENDER steak & seafood - Luxor
  • Address:
    3900 Las Vegas Blvd South
    Luxor Hotel & Casino
    Las Vegas, NV 89119
    Neighborhood:
    Luxor Hotel and Casino
  • Cuisine:
    Steakhouse
    Price: $50 and over

TENDER steak & seafood - Luxor Details

  • Dining Style: Casual Elegant
  • Website: http://www.luxor.com/restaurants/tender.aspx
  • Email: dcry@luxor.com
  • Phone: (702) 262-4778
  • Hours of Operation: Dinner: Daily: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: KC Fazel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: TENDER steak & seafood at Luxor Hotel and Casino offers an expansive menu and an award-winning wine list. The restaurant boasts a main dining room, bar and lounge and two smaller private dining rooms for meetings, small parties and more, accommodating 15 to 30 guests, respectively.
  • Private Party Contact: Darrilyn Cry (702) 262-4720

Getting there

  • Cross Street: Reno
  • Parking: Hotel Parking
A word from TENDER steak & seafood - Luxor
At TENDER® steak & seafood, you"ll enjoy top-quality aged beef selections from around the world and other delicacies prepared by award winning chef KC Fazel. To complement your meal, enjoy selections from our award winning wine room.

Located on the casino level, Tender Steakhouse offers a… warm, rich environment with its cherry wood décor and soft intimate lighting.Continued
Foodspotting photos
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Diner Reviews
  • "Friendly, professional staff made sure our experience was a good one. Wife had buffalo ribeye and I had the New Zealand ribeye. Both were flavorful, perfectly cooked, and melt-in-your-mouth tender. I highly recommend the lobster bisque and lobster risotto. The experience we had couldn't be better."
    Dined on 4/10/2014
  • "We wanted to go somewhere special since it was our honeymoon, Tender looked liked that place. It was a romantic setting with a great looking menu.We were seated right away. there were two waiters working our section with about 4-5 other tables besides ours, but it took forever to even get our drink order! One waiter even looked right at us, checked on his other tables, refilled some ones water glass before coming to our table. The other waiter always looked annoyed he had to deal with us and was no help with the menu, looking around the whole time he took our orders like he had somewhere better to be. The most helpful person there was the food runner who was more than happy to answer any questions we had."
    Dined on 4/10/2014
  • "Apetizers come from the fridge, meat is mediocre and deserts are dry and boring. This place is overrated and overpriced. In reallity, it is only a repackaged fast food."
    Dined on 4/8/2014
  • "Made reservation six weeks in advance at this restaurant based in the exceptional Zagat scores. stating it was our anniversary. We arrived on time and were first offered a four top in middle of room "is this okay?" The service from the asst waiter was fine, not exceptional (never saw waiter after introduction). It was all just "okay". The steaks were properly cooked, but tough for filets. Lyonnaise potatoes, lobster bisque & scallops were good. Our occasion was not acknowledged. Bill was $176 plus tip. Have had MUCH better experiences at other steakhouses in Vegas and other cities."
    Dined on 4/4/2014
  • "Highly recommend this restaurant to anyone who appreciates find dinning and fantastic wine choices. The Deserts were worth the wait."
    Dined on 4/3/2014
  • "The Service was outstanding. The food was great! The presentation was nice. The Steaks were cooked perfect - and full of flavor. The topper was the Crème Brulee - it was amazing!!! We were very pleased."
    Dined on 3/31/2014
  • "i have been going here for 10 years and the food is alwaysamazing the best cream of mushroom soup ive had"
    Dined on 7/5/2013
  • "I had the Kobe filet it was the best steak I have eating. Had asparagus and carrots for my side the asparagus where great. I thought the carrots where a little to crunchy but they tasted great. I will be back again in Oct. to try some thing different to eat"
    Dined on 3/28/2014
  • "The food was decent, but for spending 200 that night and not feeling satisfied its not worth it. The food was just ok, I think it depends on the cook because I heard nothing but rave reviews. I went on a Wednesday night at 5pm so I guess it was the first steak of the night cooked? Steak was tough and not tender and didn't really have a lot of taste to it."
    Dined on 3/26/2014
  • "My husband and I went out for a "fancy" dinner and came here because the restaurant said Steak and Seafood, items of which we both enjoy. My husband's porter house steak was great; prepared perfect, but my lobster tail was bland. There was no seasoning on it whatsoever. I added salt to the butter and that made it taste better. On a more positive note, the sides that we ordered were very good; the macaroni and cheese and the green beans."
    Dined on 3/21/2014
  • "Located on the casino floor in the Luxor. Food was excellent. Casino prices, this is expected sine you are on the casino floor. Had the KC Strip, cooked Pittsburgh style, it was excellent. 3 other guys all raved about theirs as well. The sides were excellent, we each sampled 5 or 6 that we ordered. Would go back if I was staying south strip again. TIP: if you are planning on going there, look into MyVegas slots, they have a $75 off of $150+ prize, enjoy!"
    Dined on 3/22/2014
  • "The food was outstanding, but the best part of the experience was without a doubt, the service. Many places have great or even superb food, but what always sets a places apart from the others is the service. When the service is not up to par with the food you might as well be served lobster on a paper plate. My wife an I enjoy all kinds of culinary experiences. Tender tops our list for fine dining. While we loved the meals we have, my wife is a talented chef. She breaks down the ingredients, spices and techniques, then creates an alternate version in her own style. We will continue to enjoy our experience at Tenders by having the meals in our home influenced by the excellent and creative meal we had at your restaurant."
    Dined on 3/21/2014
  • "The food was excellent! I had read the reviews, checked out the menu beforehand so the price wasn't a surprise. What was a surprise was how excellent our food was. Our waiter suggested a nice bottle of wine and was so pleasant! He was helpful with our selections we made and gave us great advice. The side portions were generous and 3 of us shared two portions which helped with price. The cuts of meat were also generous. I expected smaller cuts but they were nice and big, thick and cooked to order. It was a wonderful meal! We totally enjoyed our meal!"
    Dined on 3/22/2014
  • "The ny strip steak and bison were phenomenal! Highly recommended. Very upscale, amazing service, however we heard the group of five men next to us swearing up a storm and yelling in discussion. Noisy to say the least when full."
    Dined on 3/19/2014
  • "The food and the service were both very good. This is a "typical" steak place...darker, white table cloths, formal waiters, etc. The steak selection was quite nice and they were prepared VERY well with just the right amount of seasoning and charring. Like most steak places everything was a la carte so the place gets pretty spendy."
    Dined on 3/15/2014
  • "We had great service, food and price. Our waiter was great. We used out myvegas reward $75 off. Give this place a try!!"
    Dined on 2/25/2014
  • "We told the waiter that we only had 45 minutes for dinner because we had a show to attend. The dining room was empty. The steak was ordered medium and it arrived very rare. It took 20+ minutes for the food to arrive so I had no choice but to eat it. The sides were not great either. $200+ dinner was a disappointment."
    Dined on 3/13/2014
  • "We had a good meal with good service. I would eat here again."
    Dined on 2/9/2014
  • "This is a great place for a romantic dinner (the curved booths were occupied by lots of couples), but its manly decor makes it the perfect place for a business dinner as well (our purpose this time). The service was impeccable and the food was outstanding. Most important--the steaks were perfectly cooked to each person's specified temperature."
    Dined on 3/9/2014
  • "I find it likely to robbery when the bill includes a gratuity and when the credit card receipt comes it has a spot for gratuity. I left a rather large tip and was not aware that it was already included. You would think the waiters would have told us. Also we were charged for 4 chilled seafood platters and only had two. The food was excellent the service was good but I would find it hard to return or recommend a place that cheats it's customers."
    Dined on 3/3/2014
  • "I thought it was great. The service was great. The food was great. The desert was great. The wine was great. I would go back. My wine glass was always full. Received what ever I needed, but was not bothered."
    Dined on 2/25/2014
  • "The service was great! Atmosphere was very nice too. I has the steak and it was ok. My husband has the lobster,we had to send back, undercooked. Then it was rubbery not very good. They did comp us for this item."
    Dined on 3/2/2014
  • "Took my family of five here for my wife's birthday. Excellent food, service and wine. 2nd time dining at Tender and it will not be my last."
    Dined on 2/28/2014
  • "Very expensive for what you get. Seafood platter is very overpriced for quality and quantity. Bouchon wins hands down"
    Dined on 2/18/2014
  • "Food and service was great. Definitely would eat there again."
    Dined on 2/21/2014
  • "My boyfriend and I had been wanting to find a restaurant that serves game for a very long time, so when we heard about Tender, we knew it would be perfect for our Valentines weekend. He has a Bison Ribeye that was so jucy and flavorful and I had the Wild Game Tasting that just blew my socks off. That atmosphere was intimate and romantic and the servers were very friendly and knowledgeable. The only complaint I had was I asked to speak to the manager (I want to say how great everything was) and he never showed. We waited for 20 minutes and were almost late for our show. I don't know if it was because the server didn't tell him or he just didn't follow through, but if I there was an issue it would have been compounded by him not seeing us."
    Dined on 2/15/2014
  • "Top notch....Went to Tender Steak for a romantic Valentines Day dinner. The food, ambience, and service was outstanding. I will dine there again on my next trip to Vegas."
    Dined on 2/14/2014
  • "Went to Tender before Cris Angel show, and while the food is not as good as the show, this is a solid steakhouse that I would recommend. Food was on point, and the service was fantastic. Prices were a little steeper than your normal steakhouse, but consistent with high end restaurants on the strip."
    Dined on 11/9/2013
  • "We had the bison and sirloin steaks. Both were tender and delicious but the rest of the meal wasn't. Bread was cold and tasteless, Caesar salad wasn't good and the side dish of Potatoe wedges to share were 4 small wedges. Service and atmosphere were great."
    Dined on 2/15/2014
  • "The food is excellent! It was thel best food we ate in Vegas during our stay.We generally eat in upscale places on vacation The only reason for the 4 stars was the service. Our waiters were stuffy, borderline rude and slow to serve, but the quality of the food almost makes up for the lack of service from the staff....almost."
    Dined on 2/14/2014
  • "The place was remodeled a few years ago. It has dark woods on the all and ceiling with some large pictures on glas. A nice mixture of old-fashioned and modern steak-house. Although the place has more than 250 seats it is very quiet because the restaurant is seperated in many smaller rooms. Many booths are available. The ribeye steak was very good and on the lower price level of steakhouses in the casions on the strip. Gread and reasoanble priced wines are available."
    Dined on 2/12/2014
  • "Was looking for a nice comfy restaurant to celebrate. Found it in this restaurant. I had requested a quieter area. I feel they made an effort to accomodate. Food was good, tho was served too quickly, as I had asked our waiter to slow things down while we had a drink. He said he would, but the bread came, followed shortly by the salads, and the rest of the meal. Seemed a bit rushed."
    Dined on 2/14/2014
  • "I met a family member who was in from out of town. She was staying at the Luxor, so we decided to go there. It was very nice, very good food and great service. I just had a problem with the prices. I never mind paying for good food or for a special occasion, but If it had been a stand alone restaurant, it would have been seriously overpriced. That is my only complaint. Being a local I knew what to expect, and that is why I do not eat at casinos. :)"
    Dined on 2/12/2014
  • "WE ate at Tender before the Carrot top show on Sunday and we were blown away with the great service and fantastic food. Noise level was great so we could talk and not yell at each other. This is a great place for a steak and cocktails. Give it a try."
    Dined on 2/9/2014
  • "Great food, great service! This is our third trip to Tender and have had a great experience each time."
    Dined on 2/8/2014
  • "Our host/server was very kind and friendly.....the food was unbelievably excellent!!!!.....A great time by all in our party!!...."
    Dined on 2/8/2014
  • "Great place for a romantic meal for 2. Expensive but not Las Vegas outrageous"
    Dined on 2/1/2014
  • "I have eaten at every steakhouse across the country. This is the best by far!"
    Dined on 2/3/2014
  • "We were celebrating a special birthday and had a wonderful evening at Tender. The staff members were all very attentive and the food was incredible. My 20-something year-old niece commented that the Lobster Bisque tasted "like gold" and the meal was the best she had ever experienced! It was a truly memorable and enjoyable experience."
    Dined on 2/1/2014
  • "I had the Dunham Range Bison Ribeye Steak and it was fabulous."
    Dined on 1/29/2014
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