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  • Ten Ten

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Ten Ten
Ten Ten

Ten Ten Details

  • Dining Style: Casual Elegant
  • Website: http://www.bagbys1010.com
  • Phone: (410) 244-6867
  • Hours of Operation: Brunch:
    Sunday: 11:00am-3:00pm

    Lunch:
    Monday - Friday: 11:00am - 3:00pm

    Dinner:
    Monday - Thursday: 4:00pm - 10:00pm
    Friday: 4:00pm - 11:00pm
    Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: John Hufnagel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Melissa Raske (410) 215-2205
  • Special Events & Promotions: If you are interested in holding a small or large group dining event at TEN TEN, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. If you would like more information regarding availability and the selections, please call (410) 215-2205 or email melissa.raske@bagbygroup.com.

Getting there

  • Cross Street: Between Exeter Street and Central Ave
  • Public Transit: The Charm City Circulator, local buses, and water taxis all stop within blocks of our restaurant. Subway service, via the Shot Tower stop is only a short taxi ride away.
  • Parking: Valet
  • Parking Details: Valet is available during dinner service. For lunch service and on Sundays, street parking - much of it free - is plentiful in our neighborhood, as are garage and lot spaces.
A word from Ten Ten
Join us at TEN TEN, a New American bistro, located in the historic Bagby Building on Fleet Street between Little Italy and Harbor East! Our restaurant - which includes a handsome bar, lounge, and an upper level dining area - serves modern American cuisine, along with classically-inspired cocktails and carefully selected beers and wines. A neighborhood café, elegant bistro and eclectic tavern all balanced into one beautiful and inviting space, TEN TEN is the sort of restaurant where everyone feels welcome.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "The food was very good with some unique cocktails. I appreciate how they locally source &/or grow their own food- which is why I made reservations here. It's cute and casual... I love the mix of dressed-up/industrial feel they've created. However, our party of 4 was seated right at the front door- which distracted our experience a bit as people came in and out, making it feel as if we just popped in for dinner. With reservations, I would have preferred to be in the back or off to the side, which I noticed was available when using the restroom. I would return and recommend Ten Ten noting my seating preference next time. I'm also eager to try Cunningham's in Towson with my family."
    Dined on 6/28/2014
  • "Came here with a client for a monthly drink. Drinks were great. We ordered a couple apps that were tasty - highly recommend the brussel sprouts and korean bbq tacos! Looking forward to coming again to test the dinner menu."
    Dined on 6/26/2014
  • "Food, service and overall dining experience was top notch. Will defiantly be returning."
    Dined on 6/28/2014
  • "From the valet parking to the chic industrial ambiance and our absolutely top notch server, Alex .. We couldn't have had a nicer setting for a small birthday celebration! Oh, and of course THE FOOD!!!! An array of delightful appetizers ... We chose 4 or 5 to pass around and share and none were a disappointment. Same with the entrees. We're a family of 'grazers', so we all picked different yummy choices then pass around tastes for the table... Everything was scrumptious. Same for desserts.. Definitely a recommended dining experience to share with others and enjoy again!"
    Dined on 6/26/2014
  • "This was my second trip to Ten Ten and I was once again very pleased with both the food and the service. Alecsandra provided us with fantastic service and as always, the food was outstanding. The asparagus risotto was fabulous and my salmon was cooked perfectly. Highly recommend!"
    Dined on 6/21/2014
  • "It was our first time at this restaurant and we will go back. Loved how accommodating they were. Our guests wre running late because of an accident on their route and it was a non issue. Food was excellent. Definitely will go back."
    Dined on 6/20/2014
  • "We shared a bunch of appetizers and sides and had fun getting a little taste of everything. Great calamari and fried oysters!"
    Dined on 6/19/2014
  • "Lovely restaurant with good service in the great harbor east location. That said, my steak frit was overcooked and my husband's tacos...just ok. Wished were better."
    Dined on 6/17/2014
  • "The experience was good. Wait staff average and the food was good but not great. Lots of competition in Harbor East so 10-10 needs to pick up its game a bit."
    Dined on 6/17/2014
  • "For a place pushing its Father's Day brunch, this place is Not kid-friendly. They have no kids menu or unbreakable glass to give kids under 7 or 8. The service was slow and confused. Got drinks and orders mixed up , we waited 20 minutes for jam with the toast and then charged us the the pre-fixe for 2 but we only got one dessert, not two. Very strange sense of service. I prefer Fleet Street Kitchen which is right next door."
    Dined on 6/15/2014
  • "Had a dinner with some colleagues on a Monday. Half off wines. The rest was history. Good spot for sure. All the Bagby restaurants are good as a matter of fact!"
    Dined on 4/21/2014
  • "We had a wonderful time at Ten Ten. We were early and enjoyed a nice talk with the bartender who was so entertaining and informative! Our meals were outstanding and the special sundae was just what I look for in a sundae."
    Dined on 6/9/2014
  • "Have been here several times. Had an excellent meal a few months ago. Really looked forward to going back this past weekend, and took family from out of town. Some things were good, but two of the three main courses were very very salty. Hardly edible. I have heard this complaint before from other friends. Please tell chef to lighten up. "
    Dined on 6/6/2014
  • "Took the family here for lunch after our son graduated high school. We had a reservation but showed up early, and they seated us right away. Very attentive wait staff, and many pleasant surprises in the menu. Loved the bacon jam on the burger, and the grits were authentic (very hard to find north of North Carolina). We'll be back!"
    Dined on 6/2/2014
  • "Ten Ten has been on our list of places to check out for some time - and after finally making it there on Saturday I'm sorry it took us so long! I was pleasantly surprised at the decor and ambiance of the restaurant. The service was great, and the food - fantastic. I had the salmon and my husband had the chicken - we nearly licked our plates clean. Really enjoyed our evening here - would absolutely return and recommend for anyone looking for a reasonably priced and delicious dinner that features local ingredients as well!"
    Dined on 5/31/2014
  • "I read a lot of reviews before choosing this restaurant. Most of them raved about the food and a few gave mediocre reviews about the food. Sad to say the food was nothing to wright home about, especially for the money we spent. I was not enthused about anything we ordered. We started with the deviled eggs and charcuterie plate, just ok. I had the shrimp and grits. The shrimp were large and tasteless. The spinach, was very tasty.My husband had the pork shank and he was not impressed. I ordered a a peanut butter cup for dessert because I didn't get my complimentary birthday cupcake at first. I did eventually get the cupcake which was not that great anyway. I will say the service was excellent. I will not be going back."
    Dined on 5/30/2014
  • "Food was outstanding! Very noisy, but we didn't mind that so much. Just don't go there expecting a quiet, romantic dinner. This is a very energetic spot!!"
    Dined on 5/24/2014
  • "Went into the restaurant knowing what we wanted to order, just a cheeseburger and some fries. The food did not come out for 45 minutes and there was hardly anyone there! Not to mention it wasn't worth the wait! The cheeseburger was too dressed up. "
    Dined on 5/28/2014
  • "I celebrated my 38th birthday with my girlfriends at Ten Ten. It was quaint, but full of energy. The food and drinks were delicious. My favorite dish was the fried Brussels spouts, they were perfect! We laughed, we ate, and drank. We had an awesome time!"
    Dined on 5/24/2014
  • "I went to Ten Ten for the first time for Mother's Day brunch. I love the openness of the restaurant. I also like the unique food pairings. I did wish they had more options for their brunch, but the option available were very tasty."
    Dined on 5/11/2014
  • "First time visit. Great waiter with enticing knowledge of menu offerings and specials. He was also very helpful with pairing cocktails and wine to enhance our experience. We had the Cheese and Olive appetizers for starters. For dinner we tried the Burger, the Scallops, and the Pork special. Amazing! The food was fresh and chocked with flavor. We didn't want the evening to end so we went to the bar after dinner where we met a fun bartender with interesting recommendations for continuing our dining adventure. Highly recommend this restaurant."
    Dined on 5/17/2014
  • "My foodie friend and I went to 1010 because we LOVED Fleet Street Kitchen... kind of wish we had gone in reverse, but it was VERY GOOD."
    Dined on 5/17/2014
  • "Started off with high expectations due to the friendliness and professionalism of the staff as well as the design of the restaurant. But the meals we ordered where no longer offered although they still appeared on the menu. Very disappointing. What we did end up having was fine. Nothing to write home about, but fine."
    Dined on 5/18/2014
  • "We went on a rainy Thursday night and it was not very crowded. The food was very good--we had the fried Brussels sprouts and the beet/burrata salad and they were both excellent. I had the mushroom risotto (very good) and my husband had the cod (excellent). Our server was attentive and did not rush us. We would definitely go again."
    Dined on 5/15/2014
  • "The food was delicious and right on point. The cocktails were interesting and tasty, best cocktails I have had in a while "
    Dined on 5/15/2014
  • "This was place was great my Mother's Day. Matthew was very attentive to us. For once I didn't have to look for a waiter or even ask for anything. He was very on top of everything. I will be back and will tell everyone I know."
    Dined on 5/11/2014
  • "Our office party at Ten Ten was to celebrate Administrative Professional's day. It was very nice and quiet so we could hear ourselves talk. The service was excellent and the food delicious. We tried the cheese platter, the tempura calamari, and the cheese platter and they were excellent. The brussell sprouts were partly crispy and the sauce that came with it incredible. The portions were generous and satisfying. Many of the entrees came with fries but ordered from the Prix fix menu, the entree came without the fries. Ten Ten was one of the only restaurants in the area with an interesting lunch menu. The only disappointment was that the temperature was just 10 degrees too cold to sit outside in the patio area. But, it was cozy inside."
    Dined on 5/5/2014
  • "Ten Ten offers a fun menu of familiar items, but each comes with a little twist to make it more than ordinary. Each member of our party (one who needs mild food, one who's a near-vegetarian, a devoted carnivore, and a Southern food lover) had multiple options to choose between - it's hared to find a menu that appeals to everyone! The staff was knowledgeable, attentive, and friendly, and the food was great all around. This was our first visit; we will certainly return!"
    Dined on 5/3/2014
  • "First time dining at Ten Ten. Things started off great. Friendly staff, clean, up to date restaurant, seated immediately. Only thing on the menu we found to eat was a burger which had bacon that was too smokey and extreme amounts of gristle. Presentation of food was great, food was fresh. Menu selections were different for us, but what people are looking for."
    Dined on 5/3/2014
  • "I've eaten both lunch and brunch at Ten Ten. Both meals were fantastic. Have eaten inside and out; love the décor inside and glad they have outside seating for good weather. I'll be back."
    Dined on 2/16/2014
  • "I went to ten ten for brunch on the weekend and really enjoyed the food. They were flexible with reservations and not really busy at all. The food was amazing but they were missing a lot of items from the menu and hadn't updated it. They also had to make a substitution to our meals after we ordered because they didn't have any more biscuits. The food we got to enjoy was excellent and the service was polite (though inattentive when it came time to pay)."
    Dined on 4/27/2014
  • "Positive was unique menu with excellent food preparation and taste. Service was very good. Not an extensive menu so may be a challenge for larger groups or particular eaters. Tables were also so close together you heard every conversation."
    Dined on 4/26/2014
  • "Celebrating my wife's birthday and it could not have been a more special night! The staff was friendly and knowledgeable with perfect timing. Our server, Brandon, was fantastic! From the Fried Brussel Sprouts, to the Sea Scallops and Braised Short Ribs, the food could not have been better. Very fresh with perfect portions and gorgeous presentations! We will definitely be back!"
    Dined on 4/26/2014
  • "This restaurant is okay. Nothing was notable or amazing. The food was good, not great. The atmosphere was good, not great. Overall, fine if your in the area. Not really worth a special occasion, out of town guests, or trip into the city. I was hoping for more. "
    Dined on 4/26/2014
  • "This has become one of our top favorite restaurants in Baltimore! Nearly everything was delicious. The only dish we didnt enjoy was the matzah ball soup. Outside of that, the service, drinks and food were outstanding. We will be back!"
    Dined on 4/19/2014
  • "The food and service is great. The ambiance is classy yet relaxed. This is a great place to go for a date or for a small group brunch outing. This could also work as a great for a business meeting as well. I've been several times and my experience is always positive. "
    Dined on 4/20/2014
  • "I visited this restaurant in a group of six adults. The interior has been tastefully designed while not being over the top. The 3 course brunch menu was good value and we all enjoyed our food. The service was pretty good, they just forgot the one drink. The portion sizes for the main course were particularly good. The restrooms were clean and nicely decorated. All in all everyone was happy with their visit to this restaurant and would attend again. "
    Dined on 4/20/2014
  • "I dined here with another couple and am sorry to say we all had a pretty bad experience, specifically with the quality of the food and service, coupled with the ridiculous amount of time in which it took for our food to be served. We waited over 40 minutes between finishing our appetizers and being served our entrees. We never saw our waitress in that period of time, either; she never came back to the table to check on us. In fact, we had to ask another waiter to help us, in trying to track her down, about 15-20 minutes after our food was finally served to us (by the food runners). Unfortunately, I don't think that any of us with be returning to Ten Ten."
    Dined on 4/12/2014
  • "A bit loud, no waiting area, bartender took a while for my rosario cocktail, food was great, server seemed bothered and didn't sell anything to us and didnt check up on us. ... dessert was ok ."
    Dined on 4/5/2014
  • "We throroughly enjoyed Ten Ten. I was visiting from Atlanta and the restaurant reminded me a bit of the South. Our waiter was very knowledgeable and patient. Everything from appetizer to dessert was delicous."
    Dined on 4/8/2014