Ten Ten

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Ten Ten

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Address:
1010 Fleet Street
Baltimore, MD 21202

Neighborhood:
Harbor East

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Cuisine:
Contemporary American

Price: $30 and under

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Ten Ten Details

Dining Style: Casual Elegant
Website: http://www.bagbys1010.com
Email: info@bagbys1010.com
Phone: (410) 244-6867
Hours of Operation: Brunch: Sunday: 11:00am-3:00pm; Lunch: Monday - Friday: 11:00am - 5:00pm; Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Contemporary American
Executive Chef: Mark Davis
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities: Please contact for information.
Private Party Contact: Carmel Gambacorta (410) 244-1311 x105
Special Events & Promotions: If you are interested in holding a small or large group dining event at TEN TEN, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. If you would like more information regarding availability and the selections, please call (410) 244-1311 or email carmel@bagbygroup.com.

Getting there

Cross Street: Fleet Street between Exeter Street and Central Ave
Public Transit: The Charm City Circulator, local buses, and water taxis all stop within blocks of our restaurant. Subway service, via the Shot Tower stop is only a short taxi ride away.
Parking: Street Parking
Parking Details: We offer valet parking after 6:00pm on Thursdays, Fridays and Saturdays. Street parking - much of it free - is plentiful in our neighborhood, as are garage and lot spaces.

A word from Ten Ten

Join us at TEN TEN, a New American bistro, located in the historic Bagby Building on Fleet Street between Little Italy and Harbor East! Our restaurant - which includes a handsome bar, lounge, and an upper level dining area - serves Chef Mark Davis's modern, Southern-influenced American cuisine,… along with classically-inspired cocktails and carefully selected beers and wines. A neighborhood café, elegant bistro and eclectic tavern all balanced into one beautiful and inviting space, TEN TEN is the sort of restaurant where everyone feels welcome.Continued

Ten Ten

4.2

351 $30 and under restaurant

Featured Reviews

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Reviews from OpenTable Diners Learn More

358 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.2 / 5

Service

(Very Good) 3.9 / 5

Ambiance

(Outstanding) 4.3 / 5

Noise Level

Energetic

358 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.2 / 5

Service

(Very Good) 3.9 / 5

Ambiance

(Outstanding) 4.3 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(219)
neighborhood gem(154)
hot spot(116)

special occasion(103)
romantic(100)
good for groups(79)

Current OpenTable.com Diner Reviews (358)

Overall rating

(Outstanding) 5 / 5

Ten Ten is a hidden gem

OpenTable Diner Since

Dined on 01/16/2012

2009

Dined on 01/16/2012

2009

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"I found Ten Ten by it's good reviews, and after dining there, I see why. My girlfriend and I were greeted by a friendly, personable hostess. We started our night off with the Henry Louis Smash and the Pink Lady cocktails, which were phenomenal. Our server, Johnny, was very knowledgeable, friendly, and cordial. For appetizers, we had the charcuterie plate and the pork belly. My only gripe for the appetizers, more croustini's for the charcuterie plate. For our entrees, we had the bacon wrapped filet and steak frites, both out of this world. Notable wine list with a wide selection, reasonably priced too. For dessert, we had the red banana bread pudding. That brown butter ice cream was so good... All in all, great place. We'll be back!"

Dined on 01/16/2012

2009

Special Features: fit for foodies, neighborhood gem, notable wine list, hot spot

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Overall rating

(Outstanding) 5 / 5

A very pleasant dining experience.

OpenTable Diner Since

Dined on 12/19/2011

2007

Dined on 12/19/2011

2007

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Had dinner with friends here after work. Can't say enough about AMAZINGLY creative and absolutely delicious food, wonderful service and the relaxed cozy atmosphere of this restaurant. We started out the evening with sharing three Appetizers (Sweet Potato Gnocchi , Seared Sea Scallops, Lobster Mac & Cheese) and they were all fantastic. I would eat all of them again, but my favorite was the Seared Sea Scallops. I then had Autumn Squash Soup as my 2nd course and Local Greens Salad w/ garlic rock shrimp as 3rd course. Not expensive and BOTH VERY ENJOYABLE. My friends had Grilled Shrimp and Grits and Pan Seared Scottish Salmon respectively.
Bartender Adam, waiter Ryan and restaurant manager Maria were all a delight and get an A+ for sup"

Dined on 12/19/2011

2007

Special Features: fit for foodies, good for groups, neighborhood gem, romantic

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Overall rating

(Very Good) 4 / 5

Megan rocks!

OpenTable Diner Since

Dined on 04/13/2012

2003

Dined on 04/13/2012

2003

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Great meal with a great group of friends, restaurant was a bit loud early in the meal but quieted down as larger parties left. Ask for Megan as your waitress if she's working!!"

Dined on 04/13/2012

2003

Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, romantic

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Overall rating

(Outstanding) 5 / 5

Go to TenTen now!

OpenTable Diner Since

Dined on 04/14/2012

2011

Dined on 04/14/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The food was special and delectable. From the duckfat fries, charcuterie plate and octopus salad for starters to the steak frite, duck confit with pumpkin risotto, and the halibut special as our dinners, my friends and I agreed that everything was thoughtfully prepared and presented, and delicious!"

Dined on 04/14/2012

2011

Special Features: fit for foodies, good for groups, neighborhood gem, special occasion

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Overall rating

(Good) 3 / 5

The food was good, especailly

OpenTable Diner Since

Dined on 04/14/2012

2009

Dined on 04/14/2012

2009

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"The food was good, especailly the duck, but dinner ended up taking well over 2 hours. I am not sure if we just had a server who had too many tables, but the party next to us came in after us, got every dish sooner, and left 45 minutes before we even got our bill. I might go back for the food, but only when I know I have absolutely no where to be later in the evening."

Dined on 04/14/2012

2009

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Overall rating

(Outstanding) 5 / 5

Excellent all around, will

OpenTable Diner Since

Dined on 04/14/2012

2007

Dined on 04/14/2012

2007

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Excellent all around, will definitely go back and tell all my friends."

Dined on 04/14/2012

2007

Special Features: fit for foodies, good for groups, late-night find, neighborhood gem, great for lunch, hot spot

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Overall rating

(Fair) 2 / 5

Everything we has was GREAT.

OpenTable Diner Since

Dined on 04/09/2012

2010

Dined on 04/09/2012

2010

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Everything we has was GREAT. Downside was we had 1 5pm ressie and wanted lighter fare before Oriole game. We were told we could not order off lunch/lighter fare menu, only dinner menu. We were there fror 2 hours on Monday and we were the only people in the entire dining room / bar!! Actually kinda wierd feeling. Mondays may be off nights; however, I would suggest they be more flex trying to attract/accommodate customers.
Food was Awesome, just didn't feel like 3 courses! I would go back but only for special occassion. If they made me feel more welcome, I would have been back again already!"

Dined on 04/09/2012

2010

Special Features: fit for foodies

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Overall rating

(Good) 3 / 5

Let me start off by saying

OpenTable Diner Since

Dined on 04/08/2012

2012

Dined on 04/08/2012

2012

Food

(Outstanding) 5 / 5

Service

(Poor) 1 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Quiet

"Let me start off by saying that the food was EXCELLENT. However, the service was very poor. My girlfriend and I went there for Easter brunch (which they advertised) but we also took her 4 year old daughter. Now, I understand that some restaurants are not kid friendly; however, with a holiday such as Easter, there should be an expectation that folks will be bringing kids with them to eat. With that said, there was no kids menu, they took 1/2 an hour to bring out some bread for the little girl. At firs they brought coffee cake when we asked for bread..... How hard can it be to get to slices of toast for a four year old???!!!! Also, they took a long time to bring us out food and the waiter looked irritated. The restaurant was not full."

Dined on 04/08/2012

2012

Special Features: fit for foodies, great for brunch, neighborhood gem, romantic, special occasion

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Overall rating

(Very Good) 4 / 5

Food is crisis gently very

OpenTable Diner Since

Dined on 04/09/2012

2012

Dined on 04/09/2012

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Food is crisis gently very well done. Manageable portions with careful presentation. Nice casual lively atmosphere"

Dined on 04/09/2012

2012

Special Features: vibrant bar scene, neighborhood gem, great for lunch, hot spot

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Overall rating

(Outstanding) 5 / 5

first time here, went for

OpenTable Diner Since

Dined on 04/08/2012

2008

Dined on 04/08/2012

2008

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"first time here, went for sunday brunch and was very impressed. the food was great, and it was nice to find a great place that is reasonably priced in the Harbor East area. it was Easter sunday brunch, so it wasn't too crowded and I don't know what it's like for dinner, but I am definitely going back."

Dined on 04/08/2012

2008

Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem

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Ten Ten Reviews

Monday Nights -- 50% Off Bottle Wines
Monday 5:00 PM - 10:00 PM›
Monday Nights -- 50% Off Bottle Wines. Excludes Tax and Tip. Full bottles of wine only. Offer valid May 14, 2012 - August 13, 2012
Three Course Courtyard Prix Fixe Menu for $32
Sunday-Thursday 5:00 PM - 10:00 PM›
Three Course Courtyard Prix Fixe Menu for $32. Excludes Tax and Tip. We regret that there are no substitutions allowed for this menu. Offer valid May 23, 2012 - August 23, 2012
Earn 1,000 Dining Points
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