At Ten Tables JP, our modest size and open kitchen create an opportunity for you to enjoyably be part of the experience. Our newly expanded space, which created a stylish but laid-back bar, is warmly appointed with reclaimed wood and exposed brick, giving us a decidedly European feel. Whether you… just stop in for a drink and light bite at a high-top in the bar, or stay for a full meal at one of our linen-draped dining room tables, you will come to enjoy a sophisticated and stylish space that all at once feels as familiar and comfortable as home.
Every Tuesday our Wine Director, Stan Hilbert & Chef Eric Cooper pair four courses of food with four wines for $45/person. Each week we feature a different region. We can accommodate any dietary or allergy needs. We do not offer our regular menu on Tuesdays.
Every Wednesday we feature our "3 for $38" menu. Pick an appetizer, entree and a dessert for $38/person. We don't offer tasting menus on Wednesdays.Continued