Executive Chef Marcus Woodham is creating a modern twist on southern cuisine and cocktails. The innovative menu uses local and seasonal ingredients creating a comforting and satisfying dining experience.
Description
Executive Chef Marcus Woodham of the ever-popular Patois in
… Uptown New Orleans, lends his modern touch to classic Southern cuisine at Tempt located in The Saint Hotel.
Serving updated takes on Southern and New Orleans cooking, Tempt will offer a constantly changing seasonal menu focusing on local produce and products. The restaurant design juxtaposes modern and antique elements creating a sleek, sexy and altogether unique setting.
The walls of this comfortable upscale bistro are adorned by a seasonal rotation of original works of art by local artists.Continued