Executive Chef Marcus Woodham is creating a modern twist on southern cuisine and cocktails. The innovative menu uses local and seasonal ingredients creating a comforting and satisfying dining experience.
Executive Chef Marcus Woodham of the ever-popular Patois in… Uptown New Orleans, lends his modern touch to classic Southern cuisine at Tempt located in The Saint Hotel.
Serving updated takes on Southern and New Orleans cooking, Tempt will offer a constantly changing seasonal menu focusing on local produce and products. The restaurant design juxtaposes modern and antique elements creating a sleek, sexy and altogether unique setting.
The walls of this comfortable upscale bistro are adorned by a seasonal rotation of original works of art by local artists.Continued