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Tempranillo
Tempranillo

Tempranillo Details

  • Dining Style: Casual Elegant
  • Website: http://www.tempranillorestaurant.com
  • Email: info@tempranillorestaurant.com
  • Phone: (970) 927-3342
  • Hours of Operation: Lunch and dinner served every day. 11 am to 10 pm. Closed Thanksgiving day and Christmas day only
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Tapas / Small Plates
  • Executive Chef: Javier Gonzalez-Bringas
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Catering: Tempranillo offers on and off site catering for parties of 10 to 250. We customize all catering menus and formats for each client. On site catering includes lunch parties for 10, dinner parties for 20 at our community table, cocktails and hors d'oeuvres on the patio or in the garden and formal dinners for up to 100 in the dining room.
    Tempranillo currently caters all of the food for the Spain tent at the Aspen Food and Wine Festival which requires providing food for up to 5,000 people per day.
  • Private Party Facilities: Host your next party at Tempranillo! Call us to review your entertaining plans and we will work with you to make your event extraordinary. We offer a variety of options for your entertainment needs from reserving the whole restaurant, a private dining room or a lawn party
  • Private Party Contact: Javier Gonzalez-Bringas (877) 657-7939

Getting there

  • Cross Street: Two Rivers Road
  • Public Transit: RFTA bus stop from Aspen, Snowmass and Glenwood Springs is located less than 1 block from Tempranillo Restaurant. From the bus stop, follow Midland ave 1 block and Tempranillo Restaurant will be on the right hand side in the big yellow building.
  • Parking: Private Lot
  • Parking Details: Private parking for Tempranillo restaurant is located on the south side of the building, next to Alpine Bank. There is also parking directly in front of the restaurant and street parking adjacent.
A word from Tempranillo
Welcome to Tempranillo Restaurant, where internationally acclaimed Chef Javier Gonzalez-Bringas, along with his partner and wife Laura, offer a daily menu of drinks, tapas, dinner and lunch. Gonzalez-Bringas, a Madrid Native, combines an old-world style with a new-world flair in his signature cuisine. The name Tempranillo, itself, pays homage to one of Spain's premier grape varieties, and true to its name the restaurant features a selection of over 100 hand-chosen wines and a hearty blend of fruit filled Sangria. The atmosphere at Tempranillo is notable for its rich colors, dual fireplaces, and community gathering table-all reflecting the equally rich depth of flavors and influences which are at the heart of the restaurant's origins. "Our desire is to create a brilliantly charming place in the community where people can gather and enjoy the dance with exists between the flavors of Spain and Italy"Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "The food at Tempranillo never disappoints and is a welcome change to just about everything else in the Aspen area. The new cocktail list is impressive and there is no shortage of good beer and Spanish Wines."
    Dined on 4/6/2014
  • "have been to snowmass several times and usually eat in the village or in downtown aspen...tempranillo was a game changer...50% for women on Wednesdays? check. vibrant bar scene i didn't expect to find in basalt? check. great food and great service? check. super duper place, we will be back"
    Dined on 3/26/2014
  • "This restaurant has a diverse menu selection including full dinner selections and a huge array of wonderful tapas to choose from. Our family of 4 made the decision to share tapas, so we picked several of them -- and we made a fantastic choice!! Every one of the tapas were excellent! We even ordered more after the first round. Our waiter -- didn't get his name (had a beautiful accent) was incredibly knowledgable regarding the wine menu and so helpful with our selections of tapas -- one of the nicest and most professional waiters we have had in our travels! Needless to say, we enjoyed our dining experience at Tempranillo! Next time we are in Aspen, we will definitely drive back to Basalt to this new favorite restaurant!"
    Dined on 3/24/2014
  • "Tempranillo offers an eclectic menu of both main dishes and small plates, presented in an attractive and appetizing manner. Prices are within reason for the quality and quantity of food served. The menu is definitely influenced by the owner's Spanish origins. Dishes are prepared with sometimes surprising but delicious twists. It was a treat to find this local gem in the small, charming town of Basalt, CO."
    Dined on 3/22/2014
  • "Best Restaurant in ever growing Basalt Great Tapas, Pasta. Wonderful to eat outside int the summer."
    Dined on 2/22/2014
  • "This is a special place for anyone visiting the Glenwood Springs- Aspen Valley. The restaurant is in a 19th hotel in historic downtown Basalt. Our meals (mushroom pasta and the special roast pork) were excellent. We will be back next year."
    Dined on 2/21/2014
  • "I Hate bad food because it ruins my evening. I have never had a bad meal at Tempranllio. Great food and good wine list"
    Dined on 2/9/2014
  • "Authentic Spanish Cuisine. Great wine list and service. Healthy"
    Dined on 1/24/2014
  • "I choose the Restaurant Trempranillo because it was close to where we stayed and the best option once my boyfriend likes Gastronomy and I would like to suprise him with a great experience on his first time in Aspen. We were surprised overal. It was a wonderful night with excellent food!!"
    Dined on 1/10/2014
  • "Whenever we are in the area we visit this place. Everything about it is outstanding. I especially love the Spanish ham and sausages, which are presented in a great variety of ways. We were there after Christmas and there were many large groups including ours. Staff did an excellent job of keeping up with everyone. Staff is very knowledgeable about the great variety of food and wine available. As Arnold said, I'll be Bach."
    Dined on 12/26/2013
  • "My husband and I visit this fabulous locale every year. This Spanish cuisine takes us back to our wedding in Spain and we always enjoy the food, wine and ambiance. The owner and his staff never disappoint and the food is reminiscent of my family in Pamplona. A must visit for us."
    Dined on 12/21/2013
  • "Food was great, service was amazing. Will be back there again."
    Dined on 11/4/2013
  • "This is our second time, the menu seemed smaller than in the summer, but all was good"
    Dined on 10/17/2013
  • "Outstanding service with great food!! Would recommend it to anyone!!"
    Dined on 10/13/2013