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  • Temple Gourmet Chinese

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Temple Gourmet Chinese
Temple Gourmet Chinese

Temple Gourmet Chinese Details

  • Dining Style: Casual Elegant
  • Website: http://www.templegourmet.com
  • Phone: (732) 212-8858
  • Hours of Operation: Lunch: 11:30am - 2:30pm; Dinner: Monday - Friday: 2:30pm - 10:00pm,Saturday - Sunday: 2:30pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Chinese, Fusion / Eclectic, Asian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Delivery, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout, View
  • Catering: Call and ask for the restaurant manager to organize catering
  • Special Events & Promotions: Temple will book out the restaurant for special events (Christenings, Communions, Birthdays, etc.)

Getting there

  • Cross Street: Linden Place
  • Parking: Private Lot
  • Parking Details: We have a parking lot with 160 spaces in the rear of the restaurant that is available after 5PM. Please enter the restaurant from the front.
A word from Temple Gourmet Chinese
Temple Gourmet Chinese serves gourmet Chinese specialties in a fine dining atmosphere. Perusing the mouth-watering menu will be just the beginning of your experience. The design of the space is visually stunning and the service attitude is a welcome change to Chinese dining. Temple Restaurant is also committed to being a socially responsible business. The owner is devoted to contributing to the welfare of society especially the local community and not solely to maximizing profit. The concept is to feel good about a restaurant you would visit anyway.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerChinese
Diner Reviews
  • "We enjoyed out dinner....my wife and I shared a couple of apps and a main dish....all were very good and better than most NJ Chinese restaurants. We will return when in the area."
    Dined on 7/7/2014
  • "Unbelievable lobster fried rice special! Great vibe. Unique dishes prepared to perfection."
    Dined on 6/27/2014
  • "We had been there two times before, and we brought two friends with us this time. They loved it just as much as we do. The prawns are large and juicy, and the sauces are flavorful but not over powering. I had the shrimp with lobster sauce, and it was the best I ever ate. We'll be going back there for sure."
    Dined on 6/27/2014
  • "The food is upscale and fresh Chinese. The dishes with filet mignon are outstanding. The staff is mostly younger folks - some in high school. They are all friendly and smiling and ready to help. Sit outside or in the "bar" area. It can get loud in the other room. Enjoy!"
    Dined on 6/15/2014
  • "2nd time I've been there & the svc & food were great!!..."
    Dined on 6/14/2014
  • "The food was very good and tasted fresh! The lobster fried rice was excellent. The pan seared pork dumplings and filet mignon egg roll were excellent!! The chicken and broccoli was oily and I was disappointed. We never even got rice with the chicken and broccoli. We originally asked to substitute the white rice for fried rice and were given an adamant NO by the waitress (I hate going to places where they do not allow you to substitute even if you are willing to pay.....just shows they want you to purchase it a la carte). The cappuccino was excellent! The waitress was not very friendly. Atmosphere was very nice and outdoor seating was great. I would consider going back and taking my children to enjoy the outdoor seating."
    Dined on 6/13/2014
  • "Consistently goooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood"
    Dined on 6/6/2014
  • "My wife and I went to Temple on Friday night before a show at Basie. We loved it so much that we went back the next night. On a recommendation, I had the sizzling steak and it was incredible. We eat out a lot mostly in Asbury and Belmar but Temple will be a staple in our rotation from now on. If you haven't been here yet, go soon, you will not regret it."
    Dined on 5/16/2014
  • "This place has a fantastic lunch menu with generous entrees for $10 including soup to start. No one in our party was able to finish our lunch so you get to bring food home."
    Dined on 5/13/2014
  • "Emily was the most ambiable waitress i have had in years. Down to earth and asset to TEMPLE. Temple was awesome a Chinese American fusion BYOB the food was terrific"
    Dined on 5/10/2014
  • "Temple is a great place to go to dinner with friends. Food is good and service was better then the last time I was there."
    Dined on 5/3/2014
  • "The food was good. The decour was bland. Noise level was high as restaurant got busy, my wife and I had trouble hearing each other talk. Service was good. The location is nice being in Red Bank. Overall it was a nice restaurant but honestly not that special warranting the higher Chinese food cost."
    Dined on 4/26/2014
  • "This was our 4th visit. Food quality is outstanding. Our waitress was knowledgeable of the menu and helped us order. Food prices are in line with quality. BYOB is odd for a Chinese restaurant. Especially one with a built bar showcasing empty liquor bottles."
    Dined on 4/25/2014
  • "There was no option for steamed fish on Good Friday. "
    Dined on 4/18/2014
  • "We have had dinner here a few times & it's always good. The staff is always very attentive, from the minute you walk in until you leave. The appetizer for two is my favorite because it is a great sampling of the whole appetizer menu & is really delicious. Consistently a great dinner choice."
    Dined on 4/18/2014
  • "We went for Restaurant week to try it out for the first time. This is an excellent upscale Chinese restaurant but the prices are rather high so we have avoided it in the past. Best entree of the night was the Chung King Beef (on regular menu). Very large portions. Our group of 6 could easily have shared 4 entrees."
    Dined on 4/5/2014
  • "This was our first visit to Temple Gourmet but it won't be our last. The atmosphere was modern and relaxed. I went with a group of people and we all enjoyed our meals very much. We had a range of sesame chicken, lobster fried rice and pork lo main. The portion size is large, so we all were able to share. The BBQ rib appetizer was hit with everyone! Our server was attentive and polite. But be warned it is a BYOB restaurant . They have a bar but it just for show."
    Dined on 3/29/2014
  • "Have eaten here on numerous occasions and have never been disappointed. Food is always very good and service is always attentive. If their is any drawback , it would be when the restaurant is crowded it tends to get loud. Other than that I would highly recommend Temple."
    Dined on 3/29/2014
  • "I've been here more than 5 times now and each experience has been excellent. The food is great. Try the tangerine beef. And the fried tofu appetizer, and anything they make with shrimp, just awesome. I've been here with work colleagues, teenage kids, friends, and romantic dinners with my husband. All have been fun. BYOB keeps the price reasonable. For me, they are a gem in the crowded Red Bank restaurant scene. I'd rather a Friday night here than any other restaurant in RB."
    Dined on 3/28/2014
  • "All the food was delicious, but the crispy prawns were especially good. Peking duck was good. Great fried rice & Filet Mignon egg roll."
    Dined on 3/28/2014
  • "We usually go with the same group of friends who don't live in the area however love the food. The staff is always attentive and friendly and the food is always delicious. Great gem for Red Bank!"
    Dined on 3/21/2014
  • "Early Friday night dinner. Servers very attentive. Many water refills. Food arrived quickly. Lobster fried rice expensive but outstanding, Giant Shrimp with asparagus needs more flavor but cooked perfectly. Spare rib appetizer special very messy and heavy with barbeque sauce. Did not compliment the menu. Sorbet served in a frozen lemon was refreshing. Overall and enjoyable evening."
    Dined on 3/14/2014
  • "The food was average Chinese. Didn't get the complete gourmet Chinese experience I was expecting/hoping for. Kudos to the lobster fried rice - it was a hit among the table. The service was average notably disappointing."
    Dined on 3/8/2014
  • "We have been to Temple with groups before and always enjoyed it. This time we went as a family and everyone really enjoyed the food and had a fun time! And for the quality and amount of food, it was a great value!"
    Dined on 3/8/2014
  • "Great food. High quality. Not your typical Chinese fair. Delicious."
    Dined on 3/8/2014
  • "My husband and I have been to Temple quite a few times and really enjoy the food. I ordered one of the specials that was described as a whole 1-1/2 lb lobster cut up and stir fried with pineapple and rice. The presentation was creative with the shell of the whole lobster propped up on the dish and surrounded by rice....lots and lots of rice. I think, actually, the rice overpowered the dish and it also did not seem like the quantity of lobster was as much as they stated. It was good, but too heavy for my liking; probably my fault. Should have ordered the fish special and not been swayed by the lobster. The sauteed vegetables that we ordered as a side dish was excellent as are most of the vegetables they offer on the menu. We'll return."
    Dined on 3/7/2014
  • "The food was good. The morning after my friends and I were so swollen from all the salt they must have used! The service was good too. Our waiter knew the menu. Apparently, it's ok for the owner to tell you it's time to leave. I get that restuarant closes at 10 but that should for people walking in. Not for the people who were already there. I just thought it was rude to kick costumers out. I probably won't go back there for that reason and that my fingers n toes were so swollen the next day!"
    Dined on 3/3/2014
  • "We have been to Temple Gourmet Chinese at least 20 times. We felt like this was the best meal we'd ever eaten there, and that's saying a lot since we have felt that way so many other times we've dined there! Keeps us coming back. Great job Victor and team!"
    Dined on 2/21/2014
  • "I have gone to temple a couple times now and every time the food and service has been very good. My wife and I had the chicken and broccoli and the sesame chicken. Both were very tender and flavorful. Our server was very nice and helpful. The only reason I am not giving the food outstanding is that it wasn't as hot, temperature wise, as my wife and I would have liked."
    Dined on 3/1/2014
  • "Great food and great service. The servers are quick to refill your water or remove empty plates. Definitely try the appetizers."
    Dined on 2/28/2014
  • "I have been to Temple many times, usually a very good experience. The last few times, it has been questionable. I had a reservation for 2, got seated 25 minutes later. The hostess's all stand at their podium, do not give the waiting guests any updates. The manager also just walks by, doesn't comment, doesn't make eye contact. If they are running late, they should just keep their guests informed. make it at least pleaseant. The last few times I have gone, it was 8:30. I think the second seating gets a little neglected and the wait staff is tired. They are not as attentive as they could be and the food / service seems rushed. This was a great place when it first opened, they need to retrain their staff to provide great service."
    Dined on 2/22/2014
  • "First we had to wait a few minutes; that was fine. What was not okay was that we had to sit in the bar area, though there is no bar yet. The table was too small to hold our 2 dinners that we ordered. Thankfully, we did not have a bottle of wine; that was no room for it. We ordered our steak well-done; it was rare. I do not send my food back for fear of what will be done to it. so I took it home and cooked it the next day. The flavor was good,but why ask how we want something cooked if it is not going to be remotely granted. Servings we small, yet tasty. We did not enjoy our filet mignon. Not sure if we will return. Also, Restaurant Week menu was given to us, then taken away. Waiter said, "Sorry, that's not for today, Monday-Friday only.""
    Dined on 2/22/2014
  • "Last minute choice for dinner before a show at Count Basie. Great choices on the menu! We had Grand Mariner Prawns and Filet Mignon with spinach - absolutely delicious!!! I will go back again and again! Reasonably priced. Great atmosphere!"
    Dined on 2/22/2014
  • "love the food!! fresh and generous! i enjoy dining at Temple- i hope they can continue with the tasty food and great service!"
    Dined on 2/16/2014
  • "Great high end chinese food. Had a lot of vegetarian options."
    Dined on 2/14/2014
  • "First time to Temple, food was outstanding! Had Peking Duck & Sesame shrimp; both were outstanding! Sam, our waitress, was attentive and did a fine job."
    Dined on 2/15/2014
  • "It's really just expensive Chineese food. The instrumental club music pumped thru speakers was annoying. Was disappointed with overall food quality for The price"
    Dined on 2/14/2014
  • "The overall experience was very mixed, which is why it's most likely going to be a "one time only" visit for us. The best part was having an Open Table reservation and being seated as per our request. Our server was pleasant and attentive, but no more so than we've found in similar restaurants. No prices were given with descriptions of specials and that turned out to be a major omission. The lobster fried rice others had raved about was on the list. We were shocked to see when the bill came that it's a $35 item! Overall the food was good but extremely overpriced. This was a $100 dinner for two with tip, for above average Chinese food (3 dishes and shared dessert). We would only return for restaurant week or other special promotions."
    Dined on 2/9/2014
  • "My dish was as good as the local take out, for twice the price. I might try to order something different next time, but did not like the food. Atmosphere was good. Waiter was great."
    Dined on 2/8/2014
  • "This was my second time there and my husbands first The food was fantastic both times. Absolutely love it We will be back"
    Dined on 1/17/2014