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Telepan

Telepan Details

  • Dining Style: Casual Elegant
  • Website: http://www.telepan-ny.com/
  • Phone: (212) 580-4300
  • Hours of Operation: Brunch:
    Saturday 11:00am-2:30pm.
    Sunday 11:00am-3:00pm

    Lunch:
    Wednesday-Friday 12:00pm-2:30pm

    Dinner:
    Sunday-Thursday 5:00pm-10:00pm
    Friday-Saturday 5:00pm-11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Bill Telepan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Farm to Table, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch
  • Private Party Facilities: semi-private room seats up to 20 people
  • Private Party Contact: Lynne Estes (212) 580-4300

Getting there

  • Cross Street: Columbus and CPW
  • Public Transit: B,C train at 72nd Street
  • Parking: Street Parking
  • Parking Details: There are also two pay lots on 68th and 69th
A word from Telepan
Chef Bill Telepan acclaimed former chef of the 3-star Judson Grill will serve the very best and freshest of seasonal foods impeccably prepared and paired with an interesting, hand- picked and reasonably priced selection of wines. Ruth Reichl described his cooking as “…extremely eloquent; each of [his] unassuming dishes roars with flavor, and the minute you finish one bite you instantly want another. His direct style draws diners into a vibrant interplay of textures, tastes and colors.” Telepan, an exciting new destination located in the heart of the Upper West Side, will welcome fine dining enthusiasts from around the city, as well as the pre- and post-theater Lincoln Center crowd. Continued
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Diner Reviews
  • "We eat at Telepan at least once per trip to NYC, not just because it is convenient to our apt but because the food is so good. And an ice cold martini is the idea way to start the dinner-"
    Dined on 8/24/2014
  • "Attentive service, impeccable food, and delightful dessert. Upscale but relaxing. Great for special occasions. The potion of each dish was just right for us (a middle-aged couple), but it might be a bit small for teenagers."
    Dined on 8/24/2014
  • "Had Sunday brunch at Telepan on W69th Street in NY. The restaurant has an upscale and trendy vibe, service was impeccable. They had a 2-course prix fixe menu for Sunday brunch. I had the Shrimp on Grits for my first course and the Wild Bass on Spanish Rice for my second. I absolutely loved the Shrimp on Grits - perfect blend of egg, grits and shrimp. My second course was okay - I thought that it was too flavor packed that I lost the taste of the bass in the whole mix - all elements or ingredients were perfectly cooked - just not a fan of the combination. My husband had the omelet and the crepes and he loved both. Air conditioning at the back room needs to be fixed as we have mentioned to our server."
    Dined on 8/24/2014
  • "Invited an out-of-town friend, Telepan did not disappoint. The smoked trout appetizer was its impressive self, and the ricotta/peach blintzes were sweet and light and fluffy. Mains were sea bass wtih an asian twist, which my friend quite liked, and I had the mushroom omelet, which was spectacular and nicely accompanied by buttered toast. Too full for dessert, but with two OJs, the check came in around $80 (before tip). Very professional and friendly waiter and accommodating servers."
    Dined on 8/24/2014
  • "I would consider Telepan pretty average and was disappointed given that this is a Michelin starred restaurant. The corn chowder did not have enough corn in it but it did contain black beans that were undercooked. The raw oysters were teeny-tiny. The frutti di mare pasta had a gritty texture and the shrimp was not fresh. There were a couple of decent dishes including the halibut and the rib eye but all-in-all, it was nothing that I would rave about."
    Dined on 8/22/2014
  • "Food was underwhelming, vegetables overcooked and limp. Oysters were a bit slimy. This restaurant has gone way down. While decor is nice, everyone dining there was much older who probably prefer very quiet restaurants versus an energetic one. Just can't get over how bad the food was for this kind of establishment. It's life the chef didn't care."
    Dined on 8/20/2014
  • "Telepan is always a favorite of ours for its excellent food, professional service, serene ambiance. Still, we wondered if a couple of young downtown foodies would "get it." As it turned out, we needn't have given it a thought. From the first bite of seasonal vegetables, "the best monkfish I have ever tasted," while sipping a crisp Sancerre, through the courses to blueberry sundaes and espresso, our guests' response was wholeheartedly enthusiastic. At the end of the evening there were two more fans for this deservedly popular uptown restaurant."
    Dined on 8/17/2014
  • "It was nice to have a quiet dinner and walk to the central park which was a block away."
    Dined on 8/15/2014
  • "peaceful ambiance, innovative food, excellent waiter. appreciated that there were many choices from from their regular menu for restaurant week."
    Dined on 8/14/2014
  • "I went for restaurant week with my Husband during lunch. The lunch options were great and the waiter was very helpful in helping us pick. We both got the pouched egg salad for appetizer and tunna chickpea salad for entree which were both very delicious. All ingredients were fresh and top quality. Also,the their chocolate gianduja peanut butter cake was delightful. I would definitely come back here again for lunch or dinner."
    Dined on 8/14/2014
  • "4 of us tried different things and all of us loved our meals! Loved the ambience too. We live on the UWS and will definitely be back. So happy to have found this gem!"
    Dined on 8/12/2014
  • "Having eaten at many, many high-end restaurants without having this experience, it was surprising to find that our waiter at Telepan was not only pompous, but barely attended to us throughout the entire meal. This was on an evening when he was not particularly busy, but it took him at least 15 minutes before asking if we'd like a drink, never bothered to refill our wine glasses, and we waited another 20 mins before being able to order. The food was very good—the lobster "bolognese" was fabulous—but if the rest of the wait staff is anything like this, there are too many other excellent restaurants to ever bother going back."
    Dined on 8/7/2014
  • "Food was amazing, service excellent. Since it was Restaurant Week, 3 course lunch was only $25. What a deal!"
    Dined on 8/7/2014
  • "The restaurant week menu was the most comprehensive I've ever seen. The dishes were beautifully presented, the food delicious. A memorable dining experience."
    Dined on 8/7/2014
  • "Delightful experience. Restaurant week menu exceptionally generous and varied. Service gracious. Will return after Restaurant week, albeit regular menu is quite pricey."
    Dined on 8/7/2014
  • "T. is one of our favorite places and we've been there dozens of times. We were 4 for dinner. Service was friendly, but surprisingly slow. We started at about 6:30, when there were not too many other occupied tables. But we were there for such a long time that the place was full by the time we finished. Staff were racing around, frequently looked at our littered table, but it took a while to clear. Small thing: two espressos were brought to the table about 10 minutes before desert. Shouldn't it be the other way around? We'll be back, and hope things get cleared up."
    Dined on 8/6/2014
  • "I just love this restaurant. The size of the portions is just about right, the selections are terrific, the servers are usually wonderful, the tables are nicely spaced. Ahha! it's civilized! I must admit I go only for Restaurant Week and hate myself if I miss an opportunity. The bottle of wine we shared didn't hurt the ambience at all. It was a lovely lunch, celebrating my birthday."
    Dined on 8/6/2014
  • "Telepan is always a joy with great food conceived wwith a lot of creativity."
    Dined on 8/6/2014
  • "Wonderful as always. Have been going to Telepan for 8 years and look forward to our next visit"
    Dined on 8/6/2014
  • "The food was excellent, the service impeccable and the room quiet where one could have a decent conversation. One of my favorite places in New York."
    Dined on 8/6/2014
  • "As usual very good. Service is excellent and the food comes beautifully presented. Recommend the restaurant to foodies. Do wish they would change the entrees more frequently than they do."
    Dined on 8/5/2014
  • "excellent food, superb wine selection of lesser known names of high quality, lovely service"
    Dined on 8/5/2014
  • "The food has gotten too complicated and exotic. We found it hard to actually find something we wanted to eat. Best thing we had with our meal were the cookies. The service was very friendly and professional."
    Dined on 8/5/2014
  • "Expecting this restaurant was under Restaurant Week...I was completely shocked to find out they ONLY do Restaurant Week for LUNCH!! Although I had a nice meal, the price did not justify its means since I would gladly have spent $80 and upwards if it included the $38 fixe price restaurant week special. If they would just offer a restaurant-week "dinner" menu also, I'll definitely go again and try out their "wonderful" MENU!!"
    Dined on 8/4/2014
  • "You need to meet friends at a restaurant? Choose Telepan. We went twice in a row and the food, ambiance and service does not disappoint. With dishes with lobster, halibut, trout, monkfish, duck, eggplant - there's something for everyone. And those delicious warm madeleines at the end are worth the calories as are the other desserts on the menu. It's the right choice for a special night out with friends or a romantic dinner for two. And I heard families love it too!"
    Dined on 8/3/2014
  • "Great price fix lunch 32 dollars. Dinner is also so spectacular."
    Dined on 8/2/2014
  • "The food was outstanding - especially enjoyed the oysters. A beautiful restaurant with great service. It is definitely a restaurant for special occasions. Our waiter was Steven who took vary good care of us. He knew the menu and how the chef prepared the dishes. He could answer any questions had about several of the dishes."
    Dined on 8/2/2014
  • "The restaurant is large but they tend to seat arrivals in little sections and they fill up. the section in the back was very warm once others started to arrive and one could hear everyone's conversation. The service was quite attentive. The frutti di mare lacked creativity verging on bland, though other items were very good"
    Dined on 8/1/2014
  • "My husband and I went to telepan to celebrate his birthday. We ate the sampling menu paired with wine. Every food was prepared and delivered with care. The lobster bolonaise, halibut, and the multigrain bread made on the premise were excellent. The sauces were all good but on the salty side. Since they are striving to be the health conscious restaurant, it would be best if they would be more disciplined with the salt. For the oyster the mint overpowered the subtle flavor of the delicious sea creature, so i skimmed off the mint. The white wines were all excellent while the merlot paired with the duck was so so. Overall an outstanding place."
    Dined on 8/1/2014
  • "The food at Telepan is delicious! The service is welcoming and friendly. The dioxins beautifully presented and incredibly flavorful."
    Dined on 7/31/2014
  • "We enjoyed our dinner at Telepan. Fish was terrific and service was oustanding."
    Dined on 7/31/2014
  • "The food was delicious. A lot of restaurants either have good first courses or desserts. Telepan had both."
    Dined on 7/31/2014
  • "Telepan remains my all-time favorite restaurant to visit during restaurant week, since I doubt that I could afford it otherwise."
    Dined on 7/31/2014
  • "I always get a salad and fish at Telepan, and I've never been disappointed. The dessert leaves something to be desired, however. I don't think I've ever had a fabulous dessert at Telepan. This time I went during Restaurant Week and was pleased that Telepan had an extensive lunch selection to choose from. Chose the trout, and it came crisp on the outside, tender in the inside. Perfect. Salad was little too salty. The "pop" chocolate, which sounded so tempting, was not so after first bite. Still, this is one of my favorite spots on the UWS."
    Dined on 7/30/2014
  • "We sampled 3 different seafood entrees, all excellent. The appetizers and desserts likewise. Our server was wonderful. All four of us agreed we would certainly return. Wine list is a bit high priced. I would like to see some more affordable bottles."
    Dined on 7/30/2014
  • "I went during restaurant week. This restaurant is a rarity. It offers the regular menu of its delicious food."
    Dined on 7/30/2014
  • "1st time was better. This time was a bit disappointing. Caprese was awful."
    Dined on 7/29/2014
  • "Wonderful, imaginative food. Attractive restaurant. Tables well-spaced apart. Quiet ambiance."
    Dined on 7/25/2014
  • "Main (bass with Spanish rice) and desert (tiramisu) were outstanding. Both were recommended by our excellent server. My first course (frisee with poached egg) was fair. I should have taken our waiter's recommendation and ordered the smoked trout as my friend did. She said it was super."
    Dined on 7/24/2014
  • "waited at bar for friends and had delicious watermelon margaritas, then to the table everything we ordered was outstanding!! big comfy booths and not on top of your neighbor, i usually never go above 23rd street, but will come uptown again for this place! seriously delicious."
    Dined on 7/23/2014