Technique at Le Cordon Bleu - San Francisco Restaurant - San Francisco, CA | OpenTable
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Technique at Le Cordon Bleu - San Francisco
Technique at Le Cordon Bleu - San Francisco
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  • Address:
    350 Rhode Island Street
    San Francisco, CA 94103
    Neighborhood:
    Potrero Hill / Dogpatch
  • Cuisine:
    Contemporary French
    Price: $30 and under

Technique at Le Cordon Bleu - San Francisco Details

  • Dining Style: Fine Dining
  • Website: http://www.techniquerestaurant.com/
  • Phone: (415) 216-4415
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 1:00pm; Dinner: Tuesday - Friday: 6:00pm - 8:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French
  • Executive Chef: Chef Instructors: Amy Toder and Damon Barham
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Entertainment: Watch the artful talent of the culinary and hospitality students in action they prepare and present food and service as a part of their training.

Getting there

  • Cross Street: 16th Street
  • Public Transit: The restaurant is accessible from many SF Muni routes including bus routes 22,19,10 & 53
  • Parking: Private Lot
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A word from Technique at Le Cordon Bleu - San Francisco
Technique Restaurant at the California Culinary Academy offers the authentic flavors of French cuisine with a contemporary touch. Cuisine and service at Technique is prepared and delivered by students under the direction of professional chef and hospitality instructors.
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