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Technique at Le Cordon Bleu - Pittsburgh

717 Liberty Avenue
Pittsburgh, PA 15222

Technique at Le Cordon Bleu - Pittsburgh

writes...
  • Technique, the restaurant located at Le Cordon Bleu Institute of Culinary Arts, is a student operated restaurant that offers contemporary cuisine prepared and served by the students of the school. Technique maintains a high level of dining matched in many fine establishments but at a reasonable price due to the learning environment. Your experience begins with a soup appetizer, followed by the main course which offers inspired combinations of spices, high quality ingredients, and layers of flavor. We round out the meal with our freshly prepared desserts that showcase a wonderful presentation. We offer this three course meal to our guests for one low price. Come visit us today and enjoy this wonderful experience provided by the cutting edge chefs of tomorrow!
  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American
  • Neighborhood: Downtown
  • Cross Street: Wood Street
  • Price: $30 and under
  • Website: http://www.chefs.edu/Pittsburgh/Restaurant.asp
  • Phone: (412) 325-3588
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 1:00pm
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Chef Shawn Culp
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, Personal wines welcome, Wheelchair Access
  • Public Transit: Located in downtown Pittsburgh which is serviced by all major bus routes of the Port Authority and the "T".
  • Parking: No
  • Parking Details: There are several parking garages within walking distance of the school.
  • Special Events & Promotions:
    Reserve our restaurant for your company function (lunch hours only) - contact us for more details.
Technique at Le Cordon Bleu - Pittsburgh
4.529
17 $30 and under restaurant

Dining Feedbackfor Technique at Le Cordon Bleu - Pittsburgh

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User Reviews: 17

Top Special Features Selected:
  1. Great for Lunch
  2. Fit for Foodies
  3. Special Occasion
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